‘One week only’: Wild gluten-free move at Virgin lounge
Gluten-free travellers across Australia are jumping for joy. After influencer Sopha Dopha unintentionally sparked a whirlwind feud with…
Carbohydrate foods needing clearer nutrition guidance
Consumers and expert-derived nutrition ratings often disagree on the healthfulness of everyday carbohydrate-rich foods, and a new belief-mapping…
FDA-issued sodium targets appear to have minimal impact
In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage…
Rye Vs. Multigrain Bread: Dietitians Reveal Which Is Healthier
Rye bread and multigrain bread tend to have two of the characteristics we associate with the healthiest sandwich…
Maryland gluten-free baker aims to make dining more inclusive
A Maryland-based company is trying make dining experiences and special occasions more inclusive for people living with celiac…
Researchers Found Out Why Bread Makes You Gain Weight Even If You Don’t Eat Extra Calories
Bread is delicious. It also apparently slows down your metabolism. Credit: Unsplash. Bread is a foundational, ancient staple…
If you like to eat burnt toast, these are the real risks
Hello, and welcome back to Everyday Science. If your preferred toaster setting tends to set off the smoke…
Ballerina Farm’s Daniel Neeleman Shares His Diet Trick: Gulps of Water
Ballerina Farm’s Daniel Neeleman says a diet tip inspired by French women helps him stay lean. Loading audio…
Brown vs Multigrain Bread | Kolkata nutritionists reveal how to pick between brown bread and multigrain bread
1 7 Photos: Shutterstock You pick up a loaf of bread thinking you’re making the healthier choice. But…
Red dragon fruit peel compounds in bread boost antioxidants and slow starch digestion
Singaporean researchers have discovered that compounds extracted from red dragon fruit peel can be baked into bread to…
Dragon fruit peel extract enhances bread nutrition and reduces food waste
A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the…
A Low-Carb Diet May Be Destroying Your Heart After All
3 min read CUTTING BACK ON carbs has been a popular eating strategy for years. As more people…