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Browsing Tag

Chemistry/Food Science

3 posts
PPhysics
Two-dimensional mixed tetrahedral–octahedral hybrid perovskites with coexisting ferroelectricity and intralayer antiferromagnetism
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Two-dimensional mixed tetrahedral–octahedral hybrid perovskites with coexisting ferroelectricity and intralayer antiferromagnetism

  • November 21, 2025
Xing, Y. et al. Monitoring the formation of infinite-layer transition metal oxides through in situ atomic-resolution electron microscopy.…
PPhysics
Chemical tuning of quantum spin–electric coupling in molecular magnets
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Chemical tuning of quantum spin–electric coupling in molecular magnets

  • August 28, 2025
The Mn(Me6tren)X compounds The crystallographic structure of Cl derivative 1 is the same as that reported for its…
PPhysics
Magnetically induced convection enhances water electrolysis in microgravity
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Magnetically induced convection enhances water electrolysis in microgravity

  • August 19, 2025
General notes All aqueous solutions were prepared with ultrapure water (18.2 MΩ cm, Veolia). Chemicals were purchased with an analytical…
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