Indian firm uses AI, energy infusion to produce higher bioavailability botanicals
Bengaluru-based Greenspace Herbs has so far applied the technology to botanicals such as curcumin, ashwagandha and berberine. Speaking…
Novel Food approval in Great Britain for Sabinsa’s curcumin ingredient
The authorization, issued jointly by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), permits Curcumin C3…
Both sides should be listened to
The arguments against ultra-processed foods reached their apex near the end of last year, when prestigious medical journal…
The Semi-Fictional Book That Transformed the Culinary World
This desire for unity between farmer, hunter, maker, forager, cook, and diner has inspired countless chefs in the…