Tea, berries and dark chocolate featured in a diet linked to lower Parkinson’s risk
From tea and berries to dark chocolate, researchers tracked how a flavonoid-rich dietary pattern relates to Parkinson’s disease…
Dandelion leaves boost brain-protective compounds after digestion
A common wild plant may hold hidden brain benefits. Dandelion leaf polyphenols survive digestion and continue targeting pathways…
Wild Blueberries Show Promise in Fight against Heart Disease and Diabetes
Wild blueberries (Vaccinium angustifolium) are North American perennial plants rich in polyphenols, including flavonoids, beneficial to human health.…
The whole-genome map of Astragalus mongholicus provides ideas for the synthesis of glutathione and flavonoid | BMC Genomics
Fu J, Wang Z, Huang L, Zheng S, Wang D, Chen S, et al. Review of the botanical…