‘Why’s an Irish girl working in an Asian restaurant and not a pub?’ – The Irish Times
“Why is an Irish girl working here and not in the Irish pub?” If I got a 20…
BYOB veteran still smoking after many years, just at higher prices – The Irish Times
Keshk Address: 232 Merrion Road, Dublin D04 RH61 Telephone: 01 2196033 Cuisine: Middle…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…
Four prize-winning wines to buy right now in your local off-licence – The Irish Times
Talking to a number of retailers over the last few weeks, most were cautiously optimistic about the coming…
100 great restaurants, cafes and places to eat around Ireland for winter 2025 – The Irish Times
It has been another tough year for restaurants. The closure of Dylan McGrath’s trio, followed by Big Mike’s,…
Life as an Irish chef in a Michelin kitchen abroad – The Irish Times
For many chefs, a Michelin star is the ultimate accolade, recognition that can define a career. Ireland first…
What foreign diplomats really think of Irish food – The Irish Times
Is there any better judge of a country’s food than a seasoned diplomat used to the fine lunches,…
from phone calls to licking the knife – The Irish Times
There are few greater pleasures in life than dining out. The table is set, the food is cooked…
The Italian restaurant in Dublin that takes bookings 90 days in advance – The Irish Times
Grano, the wildly popular Italian restaurant on Dublin’s northside, is many wonderful things but it is definitely not…
Fresh flashpoint at The Ivy in Dublin – The Irish Times
When you dine out, what happens to a tip you leave? Following a long-running controversy about how customers’…
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish Times
“Whatever Jenny McNally has, I use. I’m not looking for anyone else.” It’s a statement of utter fidelity…
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list – The Irish Times
Nashville-based chef Trevor Moran was back home in Dublin recently when his restaurant Locust was named 20th on…