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Browsing Tag

food-production

21 posts
NNutrition
Niall Harty on starting All Real Nutrition – The Irish Times
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Niall Harty on starting All Real Nutrition – The Irish Times

  • February 2, 2026
Starting any business is a challenge, but trying to break into a field dominated by brands such as…
EEconomy
Why the world has started stockpiling food again – The Irish Times
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Why the world has started stockpiling food again – The Irish Times

  • January 18, 2026
In the early 18th century, Finland was familiar with the fear of hunger. A famine fuelled by an…
BBusiness
I must admit, Ireland beats Australia hands down when it comes to one simple staple – The Irish Times
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I must admit, Ireland beats Australia hands down when it comes to one simple staple – The Irish Times

  • January 14, 2026
It was a simple enough task. I just needed some cream. It’s strawberry season here in Australia. Or…
BBusiness
Five things we need more of - and less of
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Five things we need more of – and less of

  • January 10, 2026
This is the time of year when I’m allowed to let off a little steam – the annual…
BBusiness
Meet the foodmakers behind some Irish festive favourites – The Irish Times
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Meet the foodmakers behind some Irish festive favourites – The Irish Times

  • December 6, 2025
Chicken liver pâtéThierry Peurois, Le Paysan, Co WicklowThierry Peurois, Le Paysan pâté. Photograph: Nick Bradshaw My parents were…
WWorld
Study of ‘forever chemical’ in European foods finds highest level in Irish cereals – The Irish Times
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Study of ‘forever chemical’ in European foods finds highest level in Irish cereals – The Irish Times

  • December 4, 2025
Research by a European NGO on a controversial “forever” chemical that builds up in the soil and in…
BBusiness
‘It’s the most delicious beef I can get my hands on’ – The Irish Times
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‘It’s the most delicious beef I can get my hands on’ – The Irish Times

  • November 29, 2025
For some Irish chefs, simply having good old grass-fed beef on the menu isn’t cutting it any more.…
SScience
fungus
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Forget Meat—Here Comes Genetically Modified Protein Fungus

  • November 22, 2025
Move over meat… scientists have engineered a fungal organism that produces protein more efficiently than conventional livestock while…
BBusiness
‘It’s like milking in Roscommon, but it’s 18 degrees today’ – The Irish Times
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‘It’s like milking in Roscommon, but it’s 18 degrees today’ – The Irish Times

  • November 16, 2025
Tom Gallagher has just finished making repairs on his vineyard after a torrential rainstorm overnight in the Montsant…
HHealth
PFx Biotech advances precision fermentation to deliver human lactoferrin at scale
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PFx Biotech advances precision fermentation to deliver human lactoferrin at scale

  • November 7, 2025
PFx Biotech is revolutionising the production of human lactoferrin through precision fermentation, aiming to meet the growing demand…
EEnvironment
How can Ireland help to sustainably feed 10bn people and slow global warming by 2050? – The Irish Times
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How can Ireland help to sustainably feed 10bn people and slow global warming by 2050? – The Irish Times

  • November 6, 2025
History occasionally produces a turning point year when an old order ends and a new one begins to…
HHeadlines
Meath commercial turkey flock tests positive for bird flu in second case this week – The Irish Times
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Meath commercial turkey flock tests positive for bird flu in second case this week – The Irish Times

  • November 5, 2025
Another outbreak of the highly pathogenic bird flu was confirmed on Wednesday at a commercial turkey flock in…
Ireland
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