Meet the foodmakers behind some Irish festive favourites – The Irish Times
Chicken liver pâtéThierry Peurois, Le Paysan, Co WicklowThierry Peurois, Le Paysan pâté. Photograph: Nick Bradshaw My parents were…
Study of ‘forever chemical’ in European foods finds highest level in Irish cereals – The Irish Times
Research by a European NGO on a controversial “forever” chemical that builds up in the soil and in…
‘It’s the most delicious beef I can get my hands on’ – The Irish Times
For some Irish chefs, simply having good old grass-fed beef on the menu isn’t cutting it any more.…
Forget Meat—Here Comes Genetically Modified Protein Fungus
Move over meat… scientists have engineered a fungal organism that produces protein more efficiently than conventional livestock while…
‘It’s like milking in Roscommon, but it’s 18 degrees today’ – The Irish Times
Tom Gallagher has just finished making repairs on his vineyard after a torrential rainstorm overnight in the Montsant…
PFx Biotech advances precision fermentation to deliver human lactoferrin at scale
PFx Biotech is revolutionising the production of human lactoferrin through precision fermentation, aiming to meet the growing demand…
How can Ireland help to sustainably feed 10bn people and slow global warming by 2050? – The Irish Times
History occasionally produces a turning point year when an old order ends and a new one begins to…
Meath commercial turkey flock tests positive for bird flu in second case this week – The Irish Times
Another outbreak of the highly pathogenic bird flu was confirmed on Wednesday at a commercial turkey flock in…
Carbon dioxide levels hit new high, locking in overheating of Earth for centuries, WMO warns – The Irish Times
Carbon dioxide levels in the atmosphere soared by a record amount to new highs in 2024, committing the…
Ireland urged not to follow New Zealand in changing methane targets – The Irish Times
Climate experts have urged Ireland not to follow New Zealand’s footsteps, after it announced significantly weaker methane targets…
Why your diet may be exporting extinction abroad without you knowing
A new global metric shows how everyday foods, from beef to coffee, carry vastly different extinction costs, exposing…
The best places to eat and drink in Clare – The Irish Times
Every October, while Alpine farmers bring their cows down the mountain for winter, the Burren does the opposite.…