NNutrition Read More ‘Let the meat do the talking’ at the Paris Texas restaurant in NetanyaAugust 23, 2026 For a restaurant with two foreign names, Paris Texas is mighty patriotic about Israel. All of the food…
HHealthcare Read More New sweating discovery reveals hidden limits of body coolingAugust 20, 2026 The purpose of perspiration was a mystery in 1775, when English physician Charles Brian Blagden and a few…
HHealth Read More What a 38-year study suggests about red meat, white meat, and mortalityAugust 18, 2026 Decades of follow-up suggest that cutting back on red and processed meat may offer modest longevity benefits, while…
NNutrition Read More Protein-maxxing obsession debunked – Baylor College of Medicine Blog NetworkAugust 18, 2026 The fast-growing protein trend focuses on eating more protein, but when does it become too much? Protein is…
HHealth Read More Meat, stress and risk-taking: what 38 experiments reveal about masculinity threatAugust 14, 2026 A review of 38 experiments finds that threats to masculinity can trigger compensatory behaviors, but the strongest evidence…
EEconomy Read More Pork, chicken prices in Japan hit record highs in AugustAugust 13, 2026 Japan’s average retail prices of pork and chicken in August hit record highs since the survey began in…
HHealth Read More Phages explode bacteria to share vital vitamin B12 with microbesAugust 7, 2026 Vitamin B12 is biological gold. All living organisms need a little bit of it to form red blood…
HHealth Read More Cleveland Clinic study links gut microbe byproduct to heart arrhythmiaJuly 25, 2026 A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) – a byproduct…
HHealth Read More Red meat intake emerges as a potential pancreatic cancer risk factorJuly 23, 2026 A review of nearly 2 million participants links higher red meat intake to pancreatic cancer risk, while the…
HHealth Read More New project documents vanishing heritage diets for future health benefitsJuly 15, 2026 The world’s ‘heritage’ diets could hold vital clues to better health. Writing in Nature Medicine, researchers from 12…
HHealth Read More People Eat Six Times More Chicken Than In 1961, According To The UNJuly 11, 2026 The average person eats six times more chicken than they did in 1961, according to a new UN…
HHealth Read More Gut-friendly diet linked to lower mortality risk in coronary heart diseaseJuly 9, 2026 A national analysis suggests that diets that support a healthier gut microbiota may help identify coronary heart disease…