what does it take for a restaurant to add a star? – The Irish Times
For many diners, the Michelin Guide still conjures a very specific image: hushed diningrooms, tasting menus that run…
Why are so many chefs ‘popping up’ for collaborations in other restaurants? – The Irish Times
Pop-up and “collab” restaurant experiences, where chefs appear in another kitchen or location for a night or longer,…
Dublin’s Victorian fruit and veg market being restored to former glory at a cost of €44m – The Irish Times
Dublin’s Victorian fruit and vegetable market in the north inner city has been surrounded by scaffolding as work…