Six Irish restaurants added to Michelin Guide including three Dublin spots – The Irish Times
Six Irish restaurants have been added to the Michelin Guide, marking a significant expansion of local names on…
Six Irish restaurants added to Michelin Guide in bumper boost for sector – The Irish Times
Six Irish restaurants have been added to the Michelin Guide, marking a significant expansion of local names on…
‘Let the meat do the talking’ at the Paris Texas restaurant in Netanya
For a restaurant with two foreign names, Paris Texas is mighty patriotic about Israel. All of the food…
West Belfast chef brings ‘heart and soul’ of former restaurant to new venture – The Irish News
A west Belfast chef who has trained under some of the world’s leading culinary figures, including Marco Pierre…
Osteria Nove review: I expected more from Oliver Dunne’s new Dublin spot – The Irish Times
Osteria Nove Address: 9 James’s Terrace, Malahide, Dublin, K36 KR66 Telephone: 01 265…
Lord of the Rings star Sir Ian McKellen surprises Christchurch diners
Stuff reported the actor had originally been expected to spend about 40 minutes at the restaurant, but a…
Anthony Bourdain needed rules as much as he hated them. The kitchen was perfect for him – The Irish Times
The trope of the Angry Young Man was not born in a kitchen, but Anthony Bourdain’s particular myth-making…
‘The bottom line is I didn’t have the money’: Maggie Roche’s Wicklow cafe Little Acorn to close – The Irish Times
Wicklow chef and RTÉ Today show contributor Maggie Roche is closing her Little Acorn cafe in Baltinglass, Co…
Coppinger owner Bereen Brothers to open new restaurant on Capel Street – The Irish Times
Marc and Conor Bereen, the brothers behind Dublin restaurants including Coppinger and Orwell Road, are collaborating with a…
Make it special: the restaurants to book for your next occasion – The Irish Times
When you want to eat out for a special occasion, you need to be sure the restaurant will…
Eric Greenspan’s Mish Delicatessen puts modern spin on Jewish deli
Some might know him as “the grilled cheese guy,” a face from Food Network, the founder of the…
The London restaurant serving beef tartare with Irish crisps: ‘You scoop it up with a Tayto directly’ – The Irish Times
Tucked into a busy corner of Broadgate near Liverpool Street in London, Fitzgerald’s restaurant offers Irish customers an…