Fresh flashpoint at The Ivy in Dublin – The Irish Times
When you dine out, what happens to a tip you leave? Following a long-running controversy about how customers’…
‘Two years ago, my dinner menu was €49, now it’s €69’ – The Irish Times
There is no escaping the reality that these are tough times for Irish restaurants. They’re dealing with an…
The rural Dublin family farm where the best chefs in Ireland source their produce – The Irish Times
“Whatever Jenny McNally has, I use. I’m not looking for anyone else.” It’s a statement of utter fidelity…
Dublin to host Michelin star ceremony – could Ireland be about to get a three-star restaurant? – The Irish Times
The Michelin Guide annual ceremony for Britain and Ireland will land in Dublin for the first time in February…
California restaurant owner says tariffs, inflation leave him “barely breaking even”
Inglewood, California — One family’s legacy, an Italian restaurant called Sunday Gravy that’s been operating for decades, is…
Dublin restaurateur says a top fine-dining meal could cost €1,000 per person in future – The Irish Times
A meal with wine in a top fine-dining restaurant could in the future cost as much as €1,000…
Restaurants Respond to Ozempic With Smaller Portions
Restaurants around the world are injecting a little ingenuity into the way they serve food to its customers.…
Square launches AI voice ordering and an integrated Bitcoin solution for merchants
Square, Block’s merchant payments platform, has launched new features for merchants, including AI-powered voice ordering for restaurants, enhancements…
Former home of Shanahan’s on the Green offers rare opportunity in prime location – The Irish Times
Restaurateurs looking to secure a prime pitch in Dublin’s city centre will be interested in the rare opportunity…
German Doner Kebab creates initial 150 jobs as it enters Irish market – The Irish Times
German Doner Kebab (GDK) is to open its first restaurant in Ireland at Liffey Valley Shopping Centre at…
The best places to eat and drink in Clare – The Irish Times
Every October, while Alpine farmers bring their cows down the mountain for winter, the Burren does the opposite.…
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list – The Irish Times
Nashville-based chef Trevor Moran was back home in Dublin recently when his restaurant Locust was named 20th on…