Small but mighty cafes and restaurants for breakfast, brunch or a quick bite – The Irish Times
This Must Be The Placethismustbetheplace.ie Good luck getting a seat on weekend mornings at this ever popular Westport,…
‘Why’s an Irish girl working in an Asian restaurant and not a pub?’ – The Irish Times
“Why is an Irish girl working here and not in the Irish pub?” If I got a 20…
Owners of Il Valentino Bakery buy Honey Truffle Café – The Irish Times
The popular Honey Truffle Café on Pearse Street in Dublin has been taken over by the owners of…
BYOB veteran still smoking after many years, just at higher prices – The Irish Times
Keshk Address: 232 Merrion Road, Dublin D04 RH61 Telephone: 01 2196033 Cuisine: Middle…
Lucas Museum opening date set: An exclusive look inside
After nearly four years of delays, the Lucas Museum of Narrative Art on Wednesday announced that it will…
Gluten sensitivity affects on in ten consumers
What is gluten sensitivity and why is it so common – summary Gluten sensitivity affects one in ten…
100 great restaurants, cafes and places to eat around Ireland for winter 2025 – The Irish Times
It has been another tough year for restaurants. The closure of Dylan McGrath’s trio, followed by Big Mike’s,…
What foreign diplomats really think of Irish food – The Irish Times
Is there any better judge of a country’s food than a seasoned diplomat used to the fine lunches,…
from phone calls to licking the knife – The Irish Times
There are few greater pleasures in life than dining out. The table is set, the food is cooked…
The Italian restaurant in Dublin that takes bookings 90 days in advance – The Irish Times
Grano, the wildly popular Italian restaurant on Dublin’s northside, is many wonderful things but it is definitely not…
Fresh flashpoint at The Ivy in Dublin – The Irish Times
When you dine out, what happens to a tip you leave? Following a long-running controversy about how customers’…
‘Two years ago, my dinner menu was €49, now it’s €69’ – The Irish Times
There is no escaping the reality that these are tough times for Irish restaurants. They’re dealing with an…