Algae may help meet future protein demand without straining the planet
From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully qualified solution for future…
Social media fuels fiber’s rise as must-have nutrient
During Bridge2Food’s EcoSystem Webinar examining defining food trends for 2025 and their implications for innovation in 2026, Spate’s…
What’s the best meal Jack Power can buy in Brussels for €120? – The Irish Times
Every day this week, our foreign correspondents will accept the challenge of finding the best meal possible in…
Being vegetarian was hard work in the ’80s — the Quay Co-Op was the go-to place
As a Cork native long-term located elsewhere, a constant feature of trips back to Ireland over the decades has…
5 ‘good for you’ foods that aren’t as healthy as you think
You had me at halo. Health halos are foods that seem healthy because they are marketed as “organic,”…
Low-calorie diets linked to higher psoriatic arthritis risk, genetic study suggests
While often promoted for health benefits, low-calorie diets may carry hidden inflammatory risks, as genetic evidence reveals a…
Why your diet may be exporting extinction abroad without you knowing
A new global metric shows how everyday foods, from beef to coffee, carry vastly different extinction costs, exposing…
Researchers quantify forced labor risk in five dietary patterns
Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental…
Genetic study shows dual GIPR/GLP1R action curbs binge alcohol use
New genetic evidence suggests that targeting GIPR and GLP1R could reduce harmful drinking patterns while improving liver and…
5 meat-free sources to fulfil the requirement
Vitamin B12 is abundantly present in animal food products including meat, fish and poultry. A research published by…
90 Grams Of Fiber A Day?
Support CleanTechnica’s work through a Substack subscription or on Stripe. Dr. Bellardo graduated from the Drexel University College…