TTechnology Read More Being vegetarian was hard work in the ’80s — the Quay Co-Op was the go-to placeDecember 7, 2025 As a Cork native long-term located elsewhere, a constant feature of trips back to Ireland over the decades has…
NNutrition Read More 5 ‘good for you’ foods that aren’t as healthy as you thinkOctober 28, 2025 You had me at halo. Health halos are foods that seem healthy because they are marketed as “organic,”…
GGenetics Read More Low-calorie diets linked to higher psoriatic arthritis risk, genetic study suggestsOctober 20, 2025 While often promoted for health benefits, low-calorie diets may carry hidden inflammatory risks, as genetic evidence reveals a…
HHealth Read More Why your diet may be exporting extinction abroad without you knowingOctober 13, 2025 A new global metric shows how everyday foods, from beef to coffee, carry vastly different extinction costs, exposing…
HHealth Read More Researchers quantify forced labor risk in five dietary patternsOctober 9, 2025 Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental…
GGenetics Read More Genetic study shows dual GIPR/GLP1R action curbs binge alcohol useSeptember 15, 2025 New genetic evidence suggests that targeting GIPR and GLP1R could reduce harmful drinking patterns while improving liver and…
HHealth Read More 5 meat-free sources to fulfil the requirementSeptember 6, 2025 Vitamin B12 is abundantly present in animal food products including meat, fish and poultry. A research published by…
NNutrition Read More 90 Grams Of Fiber A Day?August 25, 2025 Support CleanTechnica’s work through a Substack subscription or on Stripe. Dr. Bellardo graduated from the Drexel University College…