Travis Hutchison, a soybean farmer, opens up a pod to show soybean kernels at his family’s farm in Cordova, Maryland, on October 10, 2025.<\/p>\n
ROBERTO SCHMIDT\/AFP via Getty Images<\/p>\n
The United States\u2019 soybean harvest is more than halfway complete<\/a>, but farmers are hurting. China, once the largest buyer of U.S. soybeans, continues to boycott purchases from the U.S. as President Donald Trump\u2019s trade tit-for-tat escalates.<\/p>\n Trump\u2019s trade war with China has pushed the U.S. soybean market into a tailspin, after purchasing half of America\u2019s $24.5 billion soybean crop<\/a> last year\u2014mostly to feed the country\u2019s pigs. But without any purchases from China all year, soybean prices are falling and storage could become scarce<\/strong>.<\/p>\n In the wake of that distress, the Trump Administration said it would spend tens of billions<\/a> to support these farmers, but that aid has been pushed back indefinitely due to the government shutdown<\/strong>, Wisconsin Public Radio reports<\/a>. Republicans have estimated that U.S. soybean farmers need as much as $50 billion. That\u2019d be more than double what was given to farmers during Trump\u2019s first term trade war in 2018 when China levied reciprocal tariffs on U.S. soybeans and, as the New York Times reports<\/a>, \u201cthe fallout was so painful.\u201d<\/p>\n The Democratic National Committee is also picking up on the discontent, and Politico\u2019s Morning Ag notes<\/a> that this week the party is rolling out \u201ca five-figure ad campaign that will target a dozen red Midwestern districts on YouTube TV and other streaming services\u201d ahead of the 2026 midterm elections. The 30-second video<\/a> showcases Illinois soybean farmer John Bartman, who talks about the realities of how tariffs are impacting his livelihood, and says: \u201cWe don\u2019t want a bailout. We want a market.<\/strong> Bailouts are band-aids. What he is doing is destroying our markets. And when those markets disappear, we are not going to get them back.\u201d<\/p>\n The impact is starting to be felt in other places, too. Take what\u2019s happened in the local housing markets of Des Moines, Iowa and Omaha, Nebraska. Real estate aggregator Redfin\u2019s data shows that two out of five homes for sale in those areas <\/strong>have experienced a price drop<\/strong><\/a>\u2014which is roughly double the national rate. And when we consider that most of the soybeans American farmers plant are not for tofu or other culinary uses\u2014instead they feed livestock in factory farms or are used as an industrial ingredient in biodiesel and plastics\u2014we can start to realize the full extent of how just deep the uncertainty in the soybean market could soon be felt elsewhere.<\/p>\n \u2014 Chloe Sorvino<\/strong><\/p>\n This is Forbes\u2019 Fresh Take newsletter<\/strong>, which every Wednesday brings you the latest on the big ideas changing the future of food. Want to get it in your inbox every week? Sign up here.<\/a><\/p>\n The Feed<\/strong><\/p>\n Trucks carrying humanitarian aid and fuel enter Khan Yunis through the Karem Shalom crossing as part of the ceasefire agreement between Israel and Hamas.<\/p>\n Abed Rahim Khatib\/picture alliance via Getty Images<\/p>\n Ceasefire Watch: <\/strong>The ceasefire between Israel and Hamas seems to be holding<\/a>, CBS News reports, though several unresolved issues are \u201ctesting [Trump\u2019s] plan to turn it into a sustainable peace.\u201d Israel\u2019s blockade of food and supplies into Gaza pushed the region close to famine, but with it temporarily halted, more humanitarian aid is flowing into Gaza. The United Nations confirmed that \u201creal progress\u201d was being made<\/a>.<\/p>\n And the Associated Press reports<\/a> that \u201cfood distribution sites run by the controversial U.S. and Israel-backed Gaza Humanitarian Foundation are being shut down under the terms of the ceasefire deal.\u201d The sites were located in Israeli military-controlled zones. \u201cPalestinians desperate for food had to walk for miles daily to reach the site past Israeli troop positions. Witnesses said Israeli troops fired heavy barrages to keep crowds from moving before the sites\u2019 opening or from leaving designated roads. Once at the sites, thousands of aid-seekers scrambled in a mad rush to get to food boxes. The Gaza Health Ministry says more than 2,500 people were killed and hundreds more wounded seeking aid, either on route to GHF sites or when Israeli troops fired as crowds massed waiting for U.N. aid trucks entering Gaza. In either case, Israel said it fired warning shots.\u201d<\/p>\n JC MILHET\/Hans Lucas\/AFP via Getty Images<\/p>\n Instant Checkout: <\/strong>America\u2019s largest grocer is embracing AI fully. A new partnership between Walmart and OpenAI will allow its shoppers, as well as Sam\u2019s Club members, to order directly through ChatGPT<\/a>, as Forbes reports.<\/p>\n Heavy Metal Contamination: <\/strong>Protein powders and ready-to-drink protein shakes may have unsafe levels of lead, according to Consumer Reports<\/a>, which tested 23 popular powders and shakes and found that more than two-thirds of products tested have more lead in a single serving than is safe to consume in a day. \u201cNearly all the plant-based products tested contained elevated levels of lead,\u201d and two\u2014Naked Nutrition\u2019s Mass Gainer and Huel\u2019s Black Edition\u2014tested as having so much lead that Consumer Reports cautions against ingesting them entirely<\/a>. The data is deeply concerning, particularly for vegans and vegetarians who rely on plant-based protein powders for their daily nutritional intake. Yet, according to the study, plant-based protein products registered as having nine-times more lead than whey-based products, and double the amount as beef-based proteins tested.<\/p>\n Let\u2019s Hang<\/strong><\/p>\n Tuesday, October 28, 9:30 a.m. – 6 p.m.<\/strong><\/p>\n I\u2019m thrilled to be returning to my alma mater for the 1st Annual Food and Agriculture Policy Summit co-hosted by Jos\u00e9 Andr\u00e9s, Food Tank, the Global Food Institute at GW, and the Culinary Institute of America. My panel on Innovation and Opportunity for Expanded Access to Protein Sources \u2013 with president of the Good Food Institute Bruce Friedrich and CEO of the Meat Institute Julie Anna Potts \u2013 starts at 2:30 p.m.<\/p>\n Jack Morton Auditorium at 805 21st Street NW Washington, D.C.<\/p>\n Get Tickets<\/a><\/p>\n Field Notes<\/strong><\/p>\n While on Cape Cod earlier this month, I bought 20 pounds of cranberries from Annie\u2019s Crannies in Dennis, Massachusetts<\/a>, where farming these native and wild fruits was first invented. Lots more cranberry content incoming, but, first, here\u2019s what I did with some leftover cranberry juice (made with a steam juicer that I\u2019m now obsessed with). Behold, cranberry mignonette<\/strong>\u2014served atop oysters<\/strong> from the family favorite Sunken Meadow Gems in Eastham.<\/p>\n Thanks for reading the 163rd edition of Forbes Fresh Take! Let me know what you think. Subscribe to Forbes Fresh Take here<\/a>. <\/p>\n More Fresh Take<\/strong>ForbesCaught In The Crossfire Of A Government Shutdown, Infant Nutrition Program Is Expected To Run Out Of Funding This WeekBy Chloe Sorvino<\/a>ForbesWhat Jane Goodall Told Us About How To Make An ImpactBy Chloe Sorvino<\/a>ForbesJerry Of Ben & Jerry\u2019s Resigns In ProtestBy Chloe Sorvino<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Travis Hutchison, a soybean farmer, opens up a pod to show soybean kernels at his family’s farm in…\n","protected":false},"author":2,"featured_media":124056,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[79,69477,297,381,8915,18,518,75394,19,17,71,188,2019,2001,3429],"class_list":{"0":"post-124055","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-markets","8":"tag-business","9":"tag-ceasefire","10":"tag-chatgpt","11":"tag-china","12":"tag-drink","13":"tag-eire","14":"tag-food","15":"tag-fresh-take","16":"tag-ie","17":"tag-ireland","18":"tag-israel","19":"tag-markets","20":"tag-newsletter","21":"tag-tariff","22":"tag-trade-war"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/124055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=124055"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/124055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/124056"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=124055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=124055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=124055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}