{"id":176946,"date":"2025-11-12T17:35:09","date_gmt":"2025-11-12T17:35:09","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/176946\/"},"modified":"2025-11-12T17:35:09","modified_gmt":"2025-11-12T17:35:09","slug":"dingles-fish-box-restaurant-makes-post-tax-profits-of-e11000-a-week-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/176946\/","title":{"rendered":"Dingle\u2019s Fish Box restaurant makes post-tax profits of \u20ac11,000 a week \u2013 The Irish Times"},"content":{"rendered":"<p class=\"c-paragraph paywall \">The family-owned firm that operates well-known <a href=\"https:\/\/www.irishtimes.com\/tags\/dingle\" target=\"_self\" rel=\"nofollow noopener\" title=\"https:\/\/www.irishtimes.com\/tags\/dingle\">Dingle<\/a> restaurant and takeaway, The Fish Box, last year recorded average post-tax profits of more than \u20ac11,000  a week in a record year for the business.<\/p>\n<p class=\"c-paragraph paywall \">During the busy summer season in Dingle, queues of tourists waiting outside the restaurant on Green Street for it to open are a regular occurrence. Accounts show that The Fish Box Restaurant Ltd recorded post-tax profits of \u20ac597,910 for 2024 \u2013 which works out at an average of \u20ac11,492 per week.<\/p>\n<p class=\"c-paragraph paywall \">The post-tax profits of \u20ac597,910 for the sea-to-fork business last year are more than a fourfold increase on the post tax profits of \u20ac137,576 for 2023.<\/p>\n<p class=\"c-paragraph paywall \">The 2024 profits are also a multiple of the post-tax profits of \u20ac107,144 for 2022 and \u20ac105,179 for 2021.<\/p>\n<p class=\"c-paragraph paywall \">The profits for 2024 resulted in the company having accumulated profits of \u20ac1.04 million at the end of last year.<\/p>\n<p class=\"c-paragraph paywall \">Cash funds declined from \u20ac253,080 to \u20ac185,448 as the company reinvested in the business with the book value of tangible assets rising from \u20ac1.13m to \u20ac1.73m.<\/p>\n<p class=\"c-paragraph paywall \">Numbers employed last year by the company increased from 45 to 48.<\/p>\n<p class=\"c-paragraph paywall \">The Flannery family business  opened in 2018 and it has picked up multiple awards since and featured in several Irish eating out guides.<\/p>\n<p class=\"c-paragraph paywall \">The surge in profits in 2024 coincided with the company significantly expanding its operations last year after completing a \u20ac400,000 investment in the business.<\/p>\n<p class=\"c-paragraph paywall \">The Fish Box firm has used the investment to put a food truck on the road, introduce a fresh fish counter and add solar panels.<\/p>\n<p class=\"c-paragraph paywall \">The company received \u20ac200,000 in grant aid towards its investment under the Brexit Blue Economy Enterprise Development Scheme, as recommended by the seafood taskforce and implemented by Bord Iascaigh Mhara (BIM).<\/p>\n<p class=\"c-paragraph paywall \">The Fish Box offers a takeaway and sit-down option with an outdoor area and, with the investment, the restaurant expanded from accommodating 20 customers to  being able to seat 100. <\/p>\n<p class=\"c-paragraph paywall \">Thirty-one year old Miche\u00e1l Flannery has a majority share in the business and at the time of the grant-aided investment last year, he said: \u201cWe fish from Dingle and land our catch in Dingle which then goes directly to our restaurant in Dingle.\u201d <\/p>\n<p class=\"c-paragraph paywall \">\u201cThere is no travel. I know who catches the fish, who handles it, who fillets it, who cooks it and finally who eats it. We can literally offer a sea-to-fork experience,\u201d he said.<\/p>\n<p class=\"c-paragraph paywall \">Miche\u00e1l\u2019s great grandfather started fishing back in the 1920s, followed by his grandfather, Paddy Flannery, and then his father, Michael, who took over from his own father. <\/p>\n","protected":false},"excerpt":{"rendered":"The family-owned firm that operates well-known Dingle restaurant and takeaway, The Fish Box, last year recorded average post-tax&hellip;\n","protected":false},"author":2,"featured_media":176947,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[79,43386,18,19,17],"class_list":{"0":"post-176946","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business","8":"tag-business","9":"tag-dingle","10":"tag-eire","11":"tag-ie","12":"tag-ireland"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ie\/115537937956636463","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/176946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=176946"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/176946\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/176947"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=176946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=176946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=176946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}