{"id":181464,"date":"2025-11-15T04:30:10","date_gmt":"2025-11-15T04:30:10","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/181464\/"},"modified":"2025-11-15T04:30:10","modified_gmt":"2025-11-15T04:30:10","slug":"whys-an-irish-girl-working-in-an-asian-restaurant-and-not-a-pub-the-irish-times","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/181464\/","title":{"rendered":"\u2018Why\u2019s an Irish girl working in an Asian restaurant and not a pub?\u2019 \u2013 The Irish Times"},"content":{"rendered":"

\u201cWhy is an Irish girl working here and not in the Irish pub?\u201d If I got a 20 per cent tip for every time a customer asked me this in the Thai and sushi Boston restaurant<\/a> where I waitressed on my J1 visa, I might have actually made some money that summer. <\/p>\n

That was the summer I fell in love \u2013 with the moreish dish that is tofu Pad Thai. This was long before the existence of delivery apps to order Thai food to any Dublin home in a click, and before the chatter of \u201cChang beer in Koh Samui\u201d could be heard in college bars each September as students recalled their summer travels. Pad Thai was exotic fare.<\/p>\n

A welcome daily free meal for wait staff meant my untrained Irish palate discovered Unagi, California Rolls and Massaman Curry. But it was the Tofu Pad Thai to which I kept returning \u2013 the soft bite of tofu wrapped in thick noodles, textured with eggs, the zing of scallions and lime filling my mouth, and finally the crunch of crushed peanuts. <\/p>\n

What\u2019s your favourite culinary find? <\/p>\n

It\u2019s Food Month<\/a> at The Irish Times, so we at Abroad want to hear from Irish readers overseas about your favourite culinary find. We hear so much about the food Irish people miss when they live abroad (Tayto, brown bread, scones), but what dish or delicacy or drink have you found and do you love in your corner of the world? Is it a type of bun you treat yourself with from your favourite bakery, a dish cooked to perfection in every local restaurant, an unusual fruit or spice in the supermarket or a recipe passed on from a local friend? What do you like about it? Send us a photograph of the food or of you! And if there\u2019s something delicious you really miss about Ireland, tell us about that too. <\/p>\n

You can let us know what you think using the form below or email abroad@irishtimes.com<\/a>. Please limit your submissions to 400 words or fewer. Please include a phone number for verification purposes only (we will respect time zones). If you would prefer to remain anonymous, please indicate this in your submission \u2013 we will keep your name and contact details confidential. <\/p>\n

We will curate a selection of submissions for an article, but please note we may not publish every submission we receive.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201cWhy is an Irish girl working here and not in the Irish pub?\u201d If I got a 20…\n","protected":false},"author":2,"featured_media":181465,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[79,18,64254,102554,19,17,2213,5281],"class_list":{"0":"post-181464","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-business","8":"tag-business","9":"tag-eire","10":"tag-food-month","11":"tag-have-your-say","12":"tag-ie","13":"tag-ireland","14":"tag-irish-abroad","15":"tag-restaurant"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ie\/115551838130415042","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/181464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=181464"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/181464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/181465"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=181464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=181464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=181464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}