{"id":19690,"date":"2025-08-24T05:53:08","date_gmt":"2025-08-24T05:53:08","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/19690\/"},"modified":"2025-08-24T05:53:08","modified_gmt":"2025-08-24T05:53:08","slug":"aiims-gastroenterologist-shares-8-best-high-fibre-foods-for-gut-health-chickpea-chia-seeds-oats-broccoli-and-more","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/19690\/","title":{"rendered":"AIIMS gastroenterologist shares 8 best high fibre foods for gut health: Chickpea, chia seeds, oats, broccoli and more"},"content":{"rendered":"\n

High fibre foods help us stay satiated and healthy. Adding these foods to the daily diet can also help in adding essential nutrients to the body, as well as fast tracking the weight loss journey. Also read | <\/strong>Struggling with digestion? AIIMS gut doctor recommends 7 best beverages for digestive health<\/strong><\/a><\/p>\n

\"Chia Chia seeds help with bowel movements. (Shutterstock) <\/p>\n

On August 23, Dr Saurabh Sethi, MD, MPH, board-certified gastroenterologist, hepatologist, and interventional endoscopist trained at AIIMS, Harvard and Stanford, shared 8 best high-fibre foods that should be part of your daily meals. \u201cI am a board-certified gut doctor, and here are 8 of the best high-fibre foods I recommend to my patients,\u201d he wrote On Instagram.<\/p>\n

Here is what Dr Sethi recommends:<\/p>\n

1. Chia seeds<\/p>\n

~10g fibre per 2 tablespoons. High in soluble fiber (forms a gel), slows digestion, feeds gut bacteria.<\/p>\n

How to eat<\/strong>: Add to smoothies, yogurt, or overnight oats.<\/p>\n

2. Lentils<\/p>\n

~15g fibre per cooked cup. High in resistant starch and prebiotic fiber.<\/p>\n

How to eat<\/strong>: Add to soups, curries, or salads.<\/p>\n

3. Raspberries<\/p>\n

~8g fibre per cup. Low glycemic, antioxidant-rich. Make sure to wash thoroughly before eating to reduce pesticide residue. Also read | <\/strong>AIIMS, Harvard gastroenterologist ranks 6 common foods for gut health: Fermented foods score highest<\/strong><\/a><\/p>\n

How to eat<\/strong>: Add to yogurt, oatmeal, or snack as-is.<\/p>\n

4. Avocados<\/p>\n

~10g fibre per medium avocado. Unique combo of soluble + insoluble fiber.<\/p>\n

How to eat<\/strong>: Add to toast, bowls, or salads.<\/p>\n

5. Broccoli<\/p>\n

~5g fibre per cup (cooked). Contains sulforaphane, supports gut microbiota, and reduces inflammation.<\/p>\n

How to eat<\/strong>: Steam, roast, or stir-fry.<\/p>\n

6. Oats<\/p>\n

~4g fibre per cooked cup. Rich in beta-glucan, a prebiotic that supports cholesterol + gut health.<\/p>\n

How to eat<\/strong>: Use in overnight oats or warm bowls.<\/p>\n

7. Flaxseeds<\/p>\n

~3g fibre per tablespoon (ground). Helps with regularity, hormone balance, and gut health.<\/p>\n

How to eat<\/strong>: Stir into smoothies or yogurt<\/p>\n

8. Chickpeas and beans<\/p>\n

~13\u201315g fibre per cup (cooked). Contain resistant starch + promote butyrate production (gut healing SCFA). Also read | <\/strong>GI cancer surgeon reveals 4 habits to avoid and suggests 3 dietary choices to balance your gut microbiome<\/strong><\/a><\/p>\n

How to eat<\/strong>: Add to bowls, soups, or chillas.<\/p>\n

The gastroenterologist also shared a final tip for his followers – \u201cDon\u2019t just eat more fibre, eat different fibers. Variety trains your gut microbiome to thrive.\u201d<\/p>\n

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.<\/p>\n","protected":false},"excerpt":{"rendered":"High fibre foods help us stay satiated and healthy. Adding these foods to the daily diet can also…\n","protected":false},"author":2,"featured_media":19691,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[18,17154,6579,135,17151,19,17,17152,17153,2756],"class_list":{"0":"post-19690","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-eire","9":"tag-gastroenterologist-tips","10":"tag-gut-health","11":"tag-health","12":"tag-high-fiber-foods","13":"tag-ie","14":"tag-ireland","15":"tag-prebiotic-fiber","16":"tag-resistant-starch","17":"tag-soluble-fiber"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/19690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=19690"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/19690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/19691"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=19690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=19690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=19690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}