{"id":366812,"date":"2026-03-04T05:05:12","date_gmt":"2026-03-04T05:05:12","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/366812\/"},"modified":"2026-03-04T05:05:12","modified_gmt":"2026-03-04T05:05:12","slug":"new-gluten-free-stout-hitting-the-market-brewed-in-donegal","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/366812\/","title":{"rendered":"New gluten-free stout hitting the market brewed in Donegal"},"content":{"rendered":"<p>A new gluten-free stout has arrived in the north-west, which is being made in Donegal.<\/p>\n<p>Produced by husband and wife couple Tommy and Ciara Carlin from Derry city, the idea for the drink came after Tommy&#8217;s Coeliac diagnosis in 2024.<\/p>\n<p>&#8220;I&#8217;ve always loved my stout and when I got my diagnosis, it was one of the first things I noticed there was no alternative for,&#8221; Tommy said. &#8220;I was drinking gluten-free beer or cider, but it just wasn&#8217;t the same. So Ciara and I decided we would look into brewing and see if it was possible to brew a gluten-free stout.<\/p>\n<p><strong>READ NEXT:<\/strong>\u00a0<strong><a href=\"https:\/\/www.donegallive.ie\/news\/inishowen-md\/2028480\/volunteers-help-grow-carndonaghs-edible-neighbourhoods-with-fruit-bush-planting.html\" style=\"color: #0000ff;\" rel=\"nofollow noopener\" target=\"_blank\">Volunteers help grow Carndonagh\u2019s edible neighbourhoods with fruit bush planting<\/a><\/strong><\/p>\n<p>Despite no previous experience in brewing, the pair undertook a huge research project while networking with brewers, to work on a recipe and brewing style with Otterbank Brewing, <strong><a href=\"https:\/\/www.donegallive.ie\/search?q=Muff&amp;idcanale=6&amp;idcanalericerca=6\" rel=\"nofollow noopener\" target=\"_blank\">Muff<\/a><\/strong>. &#8220;It&#8217;s a tough job testing beers, but I volunteered myself,&#8221; Tommy laughs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/03\/WhatsApp_Image_2026-03-02_at_21.20.27_(1)-1772526086834.jpeg\" width=\"800\" height=\"1067\" caption=\"false\"\/><\/p>\n<p>The journey to the finished product was a personal one, and the name reflects Tommy&#8217;s own memories of home.<\/p>\n<p>&#8220;The name is from my granda, Paddy McKeever, he used to drink in the Beechtree Bar in Derry,&#8221; Tommy said. &#8220;If you look at the label, there&#8217;s an illustration of a beech tree. When I think of stout, I think I think of my granda McKeever when I was a child. So it came to me very naturally.&#8221;<\/p>\n<p>\u00a0As more and more customers are seeking gluten-free alternatives to their usual round, dozens of bars around the northwest have already expressed interest in stocking the stout. &#8220;Every hotel, bar and restaurant we&#8217;ve reached out to has given us a really warm reception,&#8221; Ciara said.\u00a0<\/p>\n<p>&#8220;We know that rates of gluten intolerance are rising and people still want to enjoy a wee stout post-diagnosis. There&#8217;s nothing really similar on the market and we&#8217;re hoping that people will be keen to support local around the north as much as possible.&#8221;<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n<p>ADVERTISEMENT &#8211; CONTINUE READING BELOW<\/p>\n","protected":false},"excerpt":{"rendered":"A new gluten-free stout has arrived in the north-west, which is being made in Donegal. Produced by husband&hellip;\n","protected":false},"author":2,"featured_media":366813,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[277],"tags":[955,6368,18,135,19,17,59821,508],"class_list":["post-366812","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-derry","tag-donegal","tag-eire","tag-health","tag-ie","tag-ireland","tag-muff","tag-nutrition"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ie\/116169167757037175","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/366812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=366812"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/366812\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/366813"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=366812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=366812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=366812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}