{"id":392073,"date":"2026-03-18T21:24:09","date_gmt":"2026-03-18T21:24:09","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/392073\/"},"modified":"2026-03-18T21:24:09","modified_gmt":"2026-03-18T21:24:09","slug":"combo-of-two-diets-may-slow-brain-aging","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/392073\/","title":{"rendered":"Combo of Two Diets May Slow Brain Aging"},"content":{"rendered":"<p class=\"storyParagraph\">&#13;<br \/>\n                                        Pairing two familiar eating plans may help your brain hang on to its youth, at least on scans. A study of more than 1,600 adults found that people who stuck more closely to the MIND diet\u2014a mashup of the Mediterranean and DASH diets\u2014had brain structures that looked up to 2 1\/2 years &#8220;younger&#8221; over roughly 12 years of follow-up, reports <a href=\"https:\/\/www.cnn.com\/2026\/03\/17\/health\/mind-diet-brain-wellness\" rel=\"nofollow noopener\" target=\"_blank\">CNN<\/a>. Stronger adherence was tied to less loss of gray matter, which governs memory and thinking, and slower expansion of the brain&#8217;s fluid-filled ventricles, another marker of atrophy.&#13;\n                                    <\/p>\n<p class=\"storyParagraph\">&#13;<br \/>\n                                        Every three-point jump in how rigorously someone followed MIND was linked to 20% less gray-matter shrinkage and an 8% slower increase in their ventricles, researchers report in the <a href=\"https:\/\/jnnp.bmj.com\/content\/early\/2026\/03\/11\/jnnp-2025-336957\" rel=\"nofollow noopener\" target=\"_blank\">Journal of Neurology, Neurosurgery &amp; Psychiatry<\/a>. The MIND eating plan leans hard on berries, beans, leafy greens, whole grains, nuts, fish, poultry, and olive oil, while sharply limiting red meat, butter, cheese, sweets, and fried foods.&#13;\n                                    <\/p>\n<p class=\"storyParagraph\">&#13;<br \/>\n                                        Berries and poultry seemed to drive much of the benefits found, while sweets and fried fast food were tied to more rapid brain aging. Those latter items are &#8220;often high in unhealthy fats, trans fats, and [other end products and] may contribute to inflammation and vascular damage,&#8221; the researchers say, per a <a href=\"https:\/\/medicalxpress.com\/news\/2026-03-mind-diet-adherence-linked-slower.html\" rel=\"nofollow noopener\" target=\"_blank\">release<\/a>. Scientists stress that the study is observational, so it can&#8217;t prove cause and effect\u2014but they note that their findings reinforce advice to favor a Mediterranean-style nutritional regimen overall, not any single &#8220;miracle&#8221; food.&#13;\n                                    <\/p>\n","protected":false},"excerpt":{"rendered":"&#13; Pairing two familiar eating plans may help your brain hang on to its youth, at least on&hellip;\n","protected":false},"author":2,"featured_media":392074,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[277],"tags":[9288,35947,159,31234,9832,868,55055,18,135,19,17,5905,508,32813,1002],"class_list":["post-392073","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-alzheimer","tag-berries","tag-brain","tag-brains","tag-dash-diet","tag-dementia","tag-discoveries","tag-eire","tag-health","tag-ie","tag-ireland","tag-mediterranean-diet","tag-nutrition","tag-poultry","tag-study"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ie\/116252290170962798","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/392073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=392073"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/392073\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/392074"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=392073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=392073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=392073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}