{"id":592613,"date":"2026-07-18T21:07:15","date_gmt":"2026-07-18T21:07:15","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/592613\/"},"modified":"2026-07-18T21:07:15","modified_gmt":"2026-07-18T21:07:15","slug":"adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/592613\/","title":{"rendered":"Adelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"window.open('http:\/\/www.facebook.com\/sharer.php?u=https:\/\/glamadelaide.com.au\/adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers\/&amp;t=Adelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers', 'facebookShare', 'width=626,height=436'); return false;\" title=\"Share on Facebook\"><\/p>\n<p>Share<\/p>\n<p><\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"window.open('http:\/\/twitter.com\/share?text=Adelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers -&amp;url=https:\/\/glamadelaide.com.au\/adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers\/', 'twitterShare', 'width=626,height=436'); return false;\" title=\"Tweet This Post\"><\/p>\n<p>Tweet<\/p>\n<p><\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"whatsapp:\/\/send?text=Adelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers https:\/\/glamadelaide.com.au\/adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers\/\" rel=\"nofollow\"><\/p>\n<p>Share<\/p>\n<p><\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" onclick=\"window.open('http:\/\/pinterest.com\/pin\/create\/button\/?url=https:\/\/glamadelaide.com.au\/adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers\/&amp;media=https:\/\/glamadelaide.com.au\/wp-content\/uploads\/2026\/06\/Local-Loaf-Gluten-Free-Bakery-Glenside-Images-Via-Facebook-1000x600.jpg&amp;description=Adelaide bakery goes all in on gluten-free with dedicated kitchen for coeliac customers', 'pinterestShare', 'width=750,height=350'); return false;\" title=\"Pin This Post\"><\/p>\n<p>Share<\/p>\n<p><\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"http:\/\/glamadelaide.com.au\/cdn-cgi\/l\/email-protection#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\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<p>Email<\/p>\n<p><\/a><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/glamadelaide.com.au\/adelaide-bakery-goes-all-in-on-gluten-free-with-dedicated-kitchen-for-coeliac-customers\/#respond\" rel=\"nofollow noopener\" target=\"_blank\"><\/p>\n<p>        <a href=\"https:\/\/google.com\/preferences\/source?q=glamadelaide.com.au\" target=\"_blank\" rel=\"noopener nofollow\">&#13;<br \/>\n            <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/07\/Preferred_source_publisher_butto.width-1000.format-webp.webp\" alt=\"Add Glam Adelaide as a preferred source on Google\" style=\"max-width: 150px; height: auto;\"\/>&#13;<br \/>\n        <\/a><\/p>\n<p class=\"wp-block-paragraph\">Image Credit: The Local Loaf<\/p>\n<p class=\"wp-block-paragraph\">Dear gluten-free and coeliac readers,<\/p>\n<p class=\"wp-block-paragraph\">We see you. We hear you. We stand in solidarity with you.<\/p>\n<p class=\"wp-block-paragraph\">And here at Glam, we declare that being able to enjoy the brilliance of a fresh-out-of-the-oven, handcrafted sourdough, or a crispy, flaky pastry or baked treat isn\u2019t a privilege \u2013 it\u2019s a right.<\/p>\n<p class=\"wp-block-paragraph\">For anyone living with coeliac disease or avoiding gluten, eating out often comes with a side of uncertainty. Even when a caf\u00e9 offers gluten-free options, the risk of cross-contamination can be enough to make many think twice.<\/p>\n<p class=\"wp-block-paragraph\">That\u2019s exactly why Adelaide bakery The Local Loaf has gone all in on creating a dedicated gluten-free kitchen at its Glenside store, ensuring every gluten-free item is prepared in a completely separate space. The move is designed to give customers confidence that they can enjoy fresh sourdough, pastries and baked treats without worrying about what\u2019s happened on the bench before them.<\/p>\n<p class=\"wp-block-paragraph\">Everyone knows that just because something claims to be gluten free doesn\u2019t always eliminate the risk of cross-contamination. But the team behind The Local Loaf know that too, and they\u2019re determined to make sure everyone who \u2018goes against the grain\u2019 can enjoy their doughy delights without a side of stomach troubles.<\/p>\n<p class=\"wp-block-paragraph\">\u201cIf it\u2019s not gluten free, it doesn\u2019t go into the kitchen,\u201d explains the team behind the Glenside bakery.<\/p>\n<p class=\"wp-block-paragraph\">\u201cIn the GF kitchen, our utensils, storage, equipment and packaging are all completely segregated. It\u2019s actually made our prep and cooking easier, as having two separate prep areas makes it much easier to prevent contamination.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/07\/Loaclloafglenside-1000x667.jpeg\" alt=\"\" class=\"wp-image-703478 webpexpress-processed\"  \/>Image Provided<\/p>\n<p class=\"wp-block-paragraph\">The much-loved bakery is known for stocking the popular Basket Range Baker bread range, alongside Really Truly Gluten Free, with both brands becoming favourites at South Australian farmers\u2019 markets.<\/p>\n<p class=\"wp-block-paragraph\">\u201cWe have our own gluten-free bakery, Basket Range Baker GF, that bakes the sweets and breads for The Local Loaf, and we bake our cinnamon scrolls, cookies and muffins in the kitchen. We also prepare our range of gluten-free melts and sourdough (not GF) toasties on site. Having a separate kitchen gives us and our customers peace of mind that there isn\u2019t any gluten contamination.\u201d<\/p>\n<p class=\"wp-block-paragraph\">The decision to invest in a dedicated gluten-free operation didn\u2019t happen overnight. It\u2019s the result of years of development and a determination to create gluten-free bread that doesn\u2019t compromise on flavour or texture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/07\/Loaclloafglenside2-500x750.jpg\" alt=\"\" class=\"wp-image-703480 webpexpress-processed\"  \/>Images Provided<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"750\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/07\/Loaclloafglenside4-500x750.jpg\" alt=\"\" class=\"wp-image-703482 webpexpress-processed\"  \/><\/p>\n<p class=\"wp-block-paragraph\">\u201cWe started our journey into gluten-free baking a couple of years ago, wanting to make, bake, eat and share real breads that are healthy, delicious and gluten free. It took 12 months of trial and error and countless bakes before we were happy with our first gluten-free sourdough recipe, two months for the next, and now we have six different GF sourdoughs on rotation.\u201d<\/p>\n<p class=\"wp-block-paragraph\">While Adelaide has no shortage of caf\u00e9s happy to slap a \u201cgluten-free option available\u201d sticker on the menu, for gluten-free and coeliac diners who prefer to err on the side of caution, The Local Loaf is proving that a truly dedicated gluten-free kitchen can make all the difference.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Where: <\/strong>2 L\u2019Estrange St, Glenside SA 5065<br \/><strong>When: <\/strong>6am \u2013 3 pm Monday \u2013 Friday, 8 am \u2013 2 pm Saturday and Sunday<br \/><strong>For more information, <a href=\"https:\/\/www.instagram.com\/localloaf?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">click here. <\/a><\/strong><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.europesays.com\/ie\/wp-content\/uploads\/2026\/07\/1784408835_547_1.png\"\/><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Share Tweet Share Share Email &#13; &#13; Image Credit: The Local Loaf Dear gluten-free and coeliac readers, We&hellip;\n","protected":false},"author":2,"featured_media":592614,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[277],"tags":[98349,251130,6283,16723,18,1176,251131,3402,135,19,17,508],"class_list":["post-592613","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nutrition","tag-bakery","tag-basket-range-baker","tag-cafe","tag-coeliac","tag-eire","tag-featured","tag-glenside","tag-gluten-free","tag-health","tag-ie","tag-ireland","tag-nutrition"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@ie\/116943024910231045","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/592613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=592613"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/592613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/592614"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=592613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=592613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=592613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}