{"id":69244,"date":"2025-09-17T08:30:11","date_gmt":"2025-09-17T08:30:11","guid":{"rendered":"https:\/\/www.europesays.com\/ie\/69244\/"},"modified":"2025-09-17T08:30:11","modified_gmt":"2025-09-17T08:30:11","slug":"ina-gartens-soup-is-perfect-for-the-summer-fall-shift","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ie\/69244\/","title":{"rendered":"Ina Garten&#8217;s Soup Is Perfect for the Summer-Fall Shift"},"content":{"rendered":"<ul>\n<li>You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn.<\/li>\n<li>The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes.<\/li>\n<li>Garten suggests serving the chowder with half of a grilled cheese sandwich for an extra-cozy meal.<\/li>\n<\/ul>\n<p id=\"mntl-sc-block_2-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> As schools coast to coast ease back into session, Ina Garten offers us a delightful recipe for a &#8220;perfect late-summer lunch when it&#8217;s a little chilly outside and the corn is still delicious.&#8221; This recipe is from her 1999 book, The Barefoot Contessa Cookbook, and according to Garten, it is &#8220;easy to make and so satisfying!&#8221;\n<\/p>\n<p id=\"mntl-sc-block_4-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Once you try this flavorful soup, you may find yourself eagerly awaiting the next corn harvest. While <a class=\"recommendation-inline-link-ai\" href=\"https:\/\/www.eatingwell.com\/how-to-tell-if-corn-on-the-cob-is-bad-11764182\" link-destination-recommendation-ai=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">fresh corn<\/a> is truly wonderful when it&#8217;s freshly picked, it&#8217;s important to note that frozen corn is harvested and flash-frozen at its peak ripeness. In reality, you can enjoy this soup anytime you feel inspired to make it. Read on to learn more.\n<\/p>\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The beginner-friendly <a href=\"https:\/\/barefootcontessa.com\/recipes\/cheddar-corn-chowder\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">Cheddar Corn Chowder recipe<\/a>, found on her website, has made its way onto our weekend menus. (BTW, it&#8217;s remarkably similar to this <a href=\"https:\/\/www.eatingwell.com\/recipe\/274856\/corn-chowder-with-bacon\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"2\" rel=\"nofollow noopener\" target=\"_blank\">Corn Chowder with Bacon<\/a> we developed and love!)\n<\/p>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Any recipe that starts with <a class=\"recommendation-inline-link-ai\" href=\"https:\/\/www.eatingwell.com\/recipe\/7962084\/air-fryer-bacon\/\" link-destination-recommendation-ai=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">cooking 8 ounces of bacon<\/a>, as this one does, can&#8217;t be bad. After removing the crispy bacon from the pan, Garten suggests cooking the onions in the bacon fat. Then it&#8217;s time to make a paste to thicken the chowder with flour, <a href=\"https:\/\/www.eatingwell.com\/article\/289544\/why-turmeric-is-so-good-for-you\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"2\" rel=\"nofollow noopener\" target=\"_blank\">anti-inflammatory turmeric<\/a>, salt and pepper.\n<\/p>\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Chicken stock, potatoes and the star of the show\u201410 cups of blanched fresh corn kernels\u2014join the party. Half-and-half and Cheddar cheese are the final two components; then all that&#8217;s left to do is simmer and serve with that crispy bacon crumbled on top.\n<\/p>\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> We have plans to make this cozy recipe, subbing plain <a href=\"https:\/\/www.eatingwell.com\/article\/7918189\/healthiest-milks-according-to-a-dietitian\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">plant-based or dairy milk<\/a> for the half-and-half. But we&#8217;ll be eating it the Garten way, since she says we should &#8220;always&#8221; eat this soup with half of a <a href=\"https:\/\/www.eatingwell.com\/best-cheeses-for-grilled-cheese-according-to-chefs-8719535\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"2\" rel=\"nofollow noopener\" target=\"_blank\">grilled cheese sandwich<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup&hellip;\n","protected":false},"author":2,"featured_media":69245,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[277],"tags":[18,135,19,17,508],"class_list":{"0":"post-69244","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-eire","9":"tag-health","10":"tag-ie","11":"tag-ireland","12":"tag-nutrition"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/69244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/comments?post=69244"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/posts\/69244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media\/69245"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/media?parent=69244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/categories?post=69244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ie\/wp-json\/wp\/v2\/tags?post=69244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}