Cooking at the cutting edge
For Adi Ashkenazi, receiving Forbes Israel’s “30 under 30” award motivates him to work even harder. The 29-year-old…
Masa Israel journey opens doors to Israel’s hospitality industry
But behind the knives, flames, plating, and pressure of the kitchen is a larger story. For many participants,…
Picual fine dining: Serving the Land of Israel, one course at a time
There are moments when a restaurant tells its story with the very first breath you take. At Picual,…