Here are the most recent food safety violations in Lebanon County, as documented by Pennsylvania\u2019s Department of Agriculture.<\/p>\n
Inspections are taken as a \u201csnapshot\u201d of the day and time, and should not necessarily be taken as overall indicators of an establishment\u2019s cleanliness. Violations are often corrected prior to the inspector leaving the site. Restaurants were found to be in compliance unless otherwise noted.<\/p>\n
<\/a>Asian & American Combo<\/p>\n Found to be out of compliance.<\/p>\n March 26, 2026 | 925 Cumberland St, Lebanon, PA 17042<\/p>\n 4 \u2013 201.11 Equipment and Utensils-Durability and Strength 4 \u2013 602.13 Non-Food Contact Surfaces 3 \u2013 501.16(A2)(B) Time\/Temperature Control for Safety Food, Cold-Holding 4 \u2013 903.11 (A-B)(D) Equipment, Utensils, and Linens, Storing 4 \u2013 601.11(A) Equipment, Food Contact Surfaces, Non-Food Contact Surfaces, and Utensils 3 \u2013 501.17 Ready-to-Eat, Time\/Temperature Control for Safety Food, Date-Marking 6 \u2013 501.111 Controlling Pests 46.1201 (a) Statutory Requirement 6 \u2013 301.11 Handwashing Cleanser, Availability <\/a>M & B Pizzeria Restaurant LLC<\/p>\n March 26, 2026 | 701 Lehman St, Lebanon, PA 17046<\/p>\n 6 \u2013 501.111 Controlling Pests 4 \u2013 501.12 Cutting Surfaces 6 \u2013 202.15 Outer Openings, Protected <\/a>Mick\u2019s All American Pub<\/p>\n March 24, 2026 | 105 Springwood Dr, Lebanon, PA 17042<\/p>\n No violations found.<\/p>\n <\/a>Turkey Hill #70<\/p>\n March 23, 2026 | 102 S 8th St, Lebanon, PA 17042<\/p>\n 5 \u2013 501.17 Toilet Room Receptacle, Covered <\/a>Kelly\u2019s Diner<\/p>\n March 20, 2026 | 625 Quentin Rd, Lebanon, PA 17042<\/p>\n 6 \u2013 301.11 Handwashing Cleanser, Availability 6 \u2013 303.11 Intensity-Lighting <\/a>Restaurant Latino<\/p>\n March 20, 2026 | 42 S 8th St, Lebanon, PA 17042<\/p>\n 4 \u2013 602.13 Non-Food Contact Surfaces 5 \u2013 501.110 Storage Refuse, Recyclables, Returnables 5 \u2013 205.11 Using a Handwashing Sink-Operation and Maintenance 6 \u2013 501.114 Maintaining Premises, Unnecessary Items, and Litter 6 \u2013 202.15 Outer Openings, Protected <\/a>Wertz Candies Inc.<\/p>\n March 20, 2026 | 718 Cumberland St, Lebanon, PA 17042<\/p>\n No violations found.<\/p>\n <\/a>Jubilee Ministries<\/p>\n March 19, 2026 | 235 S 12th St, Lebanon, PA 17042<\/p>\n No violations found.<\/p>\n <\/a>Lebanon High School<\/p>\n March 19, 2026 | 1000 S 8th St, Lebanon, PA 17042<\/p>\n No violations found.<\/p>\n <\/a>Lebanon Junior High School<\/p>\n March 19, 2026 | 1100 S 8th St, Lebanon, PA 17042<\/p>\n No violations found.<\/p>\n
Observed deli containers being used scoops in dry ingredients rather than durable scoops with handles.<\/p>\n
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil.<\/p>\n
Sour cream and butter were held at 59\u00b0F in the walk-in cooler rather than 41\u00b0F or below as required because the unit was not functioning properly.<\/p>\n
Observed clean food equipment and\/or utensils in the prep area stored uncovered or not inverted. These items were also stored with water at the bottom of each one.<\/p>\n
A container of food utensils, food contact surfaces, was observed to have food residue and was not clean to the sight and touch.<\/p>\n
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the facility, were not being date-marked. PIC was not able to specify when the items were made. Some items were discarded.<\/p>\n
Potential rodent and insect harborage areas on the exterior of the building perimeter were observed around the rear door due to garbage and other debris in the area. The food facility inspection indicated evidence of insect activity, and the PIC said cockroaches were present and pesticide was being used in the prep areas. The pesticide shall be applied by a licensed applicator in order to be compliant with the laws of the Commonwealth of Pennsylvania.<\/p>\n
The new food facility was in operation for more than 60 days. The PIC failed to obtain a Food Manager Certification. This is required within 90 days.<\/p>\n
Soap was not available at the handwash sink in the prep area.<\/p>\n
The food facility inspection indicated evidence of rodents and insect activity in the prep areas, but the facility either did not have a pest control program or the program was not effective. The food facility was not removing dead or trapped pests from control devices frequently, as evidenced by the observation of approximately eight old\/decaying mice\/mice carcasses in the pest control device in the prep area.<\/p>\n
Observed deeply scored cutting boards not resurfaced or discarded as required.<\/p>\n
There was a gap under the door located in the prep area of the food facility, which did not protect against the entry of insects, rodents, and other animals.<\/p>\n
The women\u2019s toilet room was not provided with a covered waste receptacle for sanitary napkins.<\/p>\n
Handwashing-only signs, towels, and soap were needed at each of the handwashing sinks.<\/p>\n
The light intensity in the food preparation area was not adequate due to numerous light fixtures not functioning properly or without new tubes.<\/p>\n
Non-food contact surfaces were not cleaned at a frequency to preclude the accumulation of dirt and soil. Specifically, the handles of the reach-in refrigerator were not clean.<\/p>\n
Refuse was not being stored in receptacles or waste handling units that are inaccessible to insects and rodents because the lids were open or missing from each of the containers at the rear of the facility.<\/p>\n
The handwashing sink in the prep area was blocked by numerous items and was not accessible at all times for employee use. The handwashing sink in the front service area had a wiping cloth in the sink.<\/p>\n
The basement was disorganized and contained a significant amount of rubbish and other trash.<\/p>\n
The rear door located in the prep area of the food facility had a large gap, which did not protect against the entry of insects, rodents, and other animals.<\/p>\n