{"id":20967,"date":"2026-05-30T15:22:11","date_gmt":"2026-05-30T15:22:11","guid":{"rendered":"https:\/\/www.europesays.com\/italy\/20967\/"},"modified":"2026-05-30T15:22:11","modified_gmt":"2026-05-30T15:22:11","slug":"northern-italian-style-restaurant-blends-400-year-old-recipes-with-interactive-dining","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/italy\/20967\/","title":{"rendered":"Northern Italian style restaurant blends 400-year-old recipes with interactive dining"},"content":{"rendered":"<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/05\/3qn834rq6tj9wxb6.jpg\" alt=\"Dinner &amp; a show at Scarpino's Classic Italian\" class=\"sr-only\" data-v-4292be72=\"\"\/>  <a href=\"https:\/\/www.fox13news.com\/video\/fmc-2lwccq7jdfxdb67m\" data-v-4292be72=\"\" rel=\"nofollow noopener\" target=\"_blank\">Dinner &amp; a show at Scarpino&#8217;s Classic Italian<\/a> <\/p>\n<p data-v-4292be72=\"\">At Scarpino&#8217;s Classic Italian, chefs bring their scratch-made pastas and wood-fired pizzas to life with their &#8220;experiential dining.&#8221; FOX 13 photojournalist Jason Wright takes us inside Scarpino&#8217;s to see how they are working to bring the community together one plate at a time.<\/p>\n<p data-v-94395e58=\"\">LUTZ, Fla. &#8211; A Lutz Italian restaurant is bringing authentic Northern Italian flavors and interactive tableside dining experiences to the local community.\u00a0<\/p>\n<p data-v-94395e58=\"\">Scarpino&#8217;s Classic Italian balances a bright, upscale atmosphere with casual, large-portion comfort food.<\/p>\n<p> Restaurant has a community focus  <\/p>\n<p original-article-post=\"\" origination_station=\"WTVT\" data-v-ec26887a=\"\" data-v-94395e58=\"\">What we know:<\/p>\n<p data-v-94395e58=\"\">Scarpino&#8217;s Classic Italian operates two locations in the Tampa Bay Area; in Lutz and in Bradenton. They offer a menu filled with recipes that trace back centuries to the Piedmont region of Northern Italy.\u00a0<\/p>\n<p data-v-94395e58=\"\">&#8220;We&#8217;ve got 400-year-old recipes that are being served, where, hopefully, when you come here, you can feel at home,&#8221; said co-owner Nate Calvert. &#8220;So, when you walk in, it feels upscale. We&#8217;ve done a lot of work, our interior decorator coming together to create a space that is warm, it&#8217;s inviting, it&#8217;s bright.&#8221;<\/p>\n<p data-v-94395e58=\"\">Calvert noted that the restaurant is a scratch kitchen where pastas are made fresh daily. That\u2019s just one of several personal touches that they do intentionally to \u2018set the table\u2019 for their customers.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/05\/vlcsnap-2026-05-27-11h20m28s326.png\" alt=\"\" loading=\"lazy\" fetchpriority=\"auto\" data-v-2fe2fe3e=\"\"\/>  <\/p>\n<p data-v-94395e58=\"\">&#8220;When you come down, and you get to the table and you get ready to eat, the menu is very approachable,&#8221; he said. &#8220;Something that we try to be very intentionally unpretentious with (is) our food, so, you&#8217;re getting classic flavor that just it feels like you&#8217;re sitting down eating with Nonna.&#8221;<\/p>\n<p data-v-94395e58=\"\">Their intent is to build lasting relationships within the neighborhood. Calvert explained that the restaurant fixates on its guests with a goal to help families build core memories around the dinner table.<\/p>\n<p> What\u2019s hot on the menu <\/p>\n<p original-article-post=\"\" origination_station=\"WTVT\" data-v-ec26887a=\"\" data-v-94395e58=\"\">What they&#8217;re saying:<\/p>\n<p data-v-94395e58=\"\">The dining experience emphasizes interactive elements, featuring smoked drinks and tableside flamb\u00e9 dishes making it dinner and a show.\u00a0<\/p>\n<p data-v-94395e58=\"\">One of those flamb\u00e9 items is where servers bring a Parmesan cheese wheel to the table to add a savory flavor to the fettuccine for their Cacio e pepe dish.\u00a0<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/05\/vlcsnap-2026-05-27-11h25m11s696.png\" alt=\"\" loading=\"lazy\" fetchpriority=\"auto\" data-v-2fe2fe3e=\"\"\/>  <\/p>\n<p data-v-94395e58=\"\">&#8220;We do a lot of things that are flamb\u00e9 table-side, so you get to enjoy some of that fire right there at the table\u2026 Our Cacio e pepe is a highlight,&#8221; admitted Calvert. &#8220;We bring the entire cheese wheel to the table side, and we&#8217;re flamb\u00e9ing the fettuccine table side in that Parmesan wheel, and you&#8217;re getting that incredible flavor right in front of you.&#8221;<\/p>\n<p data-v-94395e58=\"\">Their chef is a master pizzaiolo who trained in Northern Italy for over 20 years. He creates handcrafted Piemontese-style pizzas.<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/05\/vlcsnap-2026-05-27-11h25m57s076.png\" alt=\"\" loading=\"lazy\" fetchpriority=\"auto\" data-v-2fe2fe3e=\"\"\/>  <\/p>\n<p data-v-94395e58=\"\">&#8220;So, our menu is very straightforward. A lot of local favorites, a lot of favorites from the Northern Italy region. So, we serve Piemontese wood-fired pizza here at our Lutz location,&#8221; he said.\u00a0<\/p>\n<p data-v-94395e58=\"\">It\u2019s not all savory, as Scarpino\u2019s brings sweets as well. For dessert options, they have cannoli and tiramisu. The server can also bring a tableside affogato as an after-dinner treat.\u00a0<\/p>\n<p data-v-94395e58=\"\">&#8220;One of the things that we really enjoy is we do serve affogatos,&#8221; said Calvert. &#8220;So, as you get the espresso and some vanilla ice cream right at the table and you&#8217;re pouring the espresso over that, the flavor&#8217;s incredible. Kind of caramelizes within the ice cream.&#8221;<\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/05\/vlcsnap-2026-05-27-11h20m17s079.png\" alt=\"\" loading=\"lazy\" fetchpriority=\"auto\" data-v-2fe2fe3e=\"\"\/>  <\/p>\n<p original-article-post=\"\" origination_station=\"WTVT\" data-v-ec26887a=\"\" data-v-94395e58=\"\">What you can do:<\/p>\n<p data-v-94395e58=\"\"><a href=\"https:\/\/scarpinosclassicitalian.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Scarpino\u2019s Classic Italian <\/a>is located in Lutz at 6062 Van Dyke Road. They are open at 11am seven days a week, serving lunch and dinner.\u00a0<\/p>\n<p class=\"group-source-paragraph\" data-v-4fbf7207=\"\">The Source: The information in this story was gathered from an interview with Scarpino&#8217;s Classic Italian co-owner Nate Calvert, who explained the restaurant&#8217;s culinary style, menu features, and community philosophy.<\/p>\n<p>    <a href=\"https:\/\/www.fox13news.com\/tag\/us\/fl\/hillsborough\" class=\"tags-tag\" data-v-94395e58=\"\" rel=\"nofollow noopener\" target=\"_blank\">Hillsborough County<\/a><a href=\"https:\/\/www.fox13news.com\/tag\/lifestyle\/food-drink\" class=\"tags-tag\" data-v-94395e58=\"\" rel=\"nofollow noopener\" target=\"_blank\">Food and Drink<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"Dinner &amp; a show at Scarpino&#8217;s Classic Italian At Scarpino&#8217;s Classic Italian, chefs bring their scratch-made pastas and&hellip;\n","protected":false},"author":2,"featured_media":20968,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11732,1160,14981,5,1815,36,1126],"class_list":["post-20967","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italy","tag-fl","tag-food-drink","tag-hillsborough","tag-italy","tag-lifestyle","tag-news","tag-us"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/20967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/comments?post=20967"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/20967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media\/20968"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media?parent=20967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/categories?post=20967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/tags?post=20967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}