{"id":41516,"date":"2026-08-21T04:22:24","date_gmt":"2026-08-21T04:22:24","guid":{"rendered":"https:\/\/www.europesays.com\/italy\/41516\/"},"modified":"2026-08-21T04:22:24","modified_gmt":"2026-08-21T04:22:24","slug":"ritas-italian-ice-frozen-custard-to-open-in-carrollton","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/italy\/41516\/","title":{"rendered":"Rita\u2019s Italian Ice & Frozen Custard to Open in Carrollton"},"content":{"rendered":"

\"Rita's<\/a><\/p>\n

(RestaurantNews.com<\/a>)<\/p>\n

\"Rita'sWHAT:<\/p>\n

Rita\u2019s Italian Ice & Frozen Custard<\/a> will celebrate the opening of its new Carrollton shop with two days of festivities. On Aug. 24, Rita\u2019s will host a \u201cScoop-er Cutting Ceremony\u201d with the Metrocrest Area Chamber of Commerce, swapping a traditional ribbon cutting for a ceremonial first scoop of Rita\u2019s famous Italian Ice.<\/p>\n

On Aug. 26, Rita\u2019s will officially open its doors to the public. The first 50 guests in line will receive a Rita\u2019s gift bag featuring brand-inspired merchandise, with select bags containing golden tickets redeemable for free Italian Ice or Frozen Custard for a week.<\/p>\n

WHO:<\/p>\n

Kyle Wiborg, owner of the new Carrollton shop, will be on-site for the Scoop-er Cutting and available for media interviews, alongside local officials, Chamber leadership and the Rita\u2019s team. Linda Chadwick, CEO of Rita\u2019s Italian Ice & Frozen Custard, will be on-site for the Aug. 26 grand opening and available for media interviews.<\/p>\n

WHEN:<\/p>\n

Scoop-er Cutting Ceremony: Monday, Aug. 24, 11:30 a.m.
Grand Opening: Wednesday, Aug. 26, noon<\/p>\n

WHERE:<\/p>\n

Rita\u2019s Italian Ice & Frozen Custard \u2013 Carrollton
4213 N. Josey Lane, Carrollton, TX 75010<\/p>\n

Located directly across from Carrollton Regional Medical Center<\/p>\n

RitasIce.com\/locations\/<\/a><\/p>\n

WHY:<\/p>\n

Carrollton is the second of four drive-thru Rita\u2019s locations planned for DFW in 2026, following the brand\u2019s North Richland Hills opening in July. With more than 132,000 residents and a median household income of nearly $94,000, Carrollton represents the kind of established, family-oriented community Rita\u2019s is targeting as it builds out its North Texas footprint.<\/p>\n

DETAIL:<\/p>\n

Rita\u2019s Italian Ice & Frozen Custard is the largest Italian Ice concept in the world, with more than 600 locations nationwide. The brand has been serving freshly made Italian Ice, signature Frozen Custard and layered Gelati for more than 40 years. Additional DFW openings in Farmers Branch and Flower Mound are expected later in 2026. For updates, visit RitasIce.com<\/a>.<\/p>\n

MEDIA OPPORTUNITIES:<\/p>\n

Aug. 24: Scoop-er Cutting visuals, colorful product shots and interviews with franchise owner Kyle Wiborg.<\/p>\n

\u00a0Aug. 26: Grand opening festivities, guest reactions and interviews with CEO Linda Chadwick about Rita\u2019s North Texas growth.<\/p>\n

Images are available for download HERE<\/a>.<\/p>\n

Contact:
Betsy DeMik
Champion<\/a>
972-930-9933
bdemik@championmgt.com<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"(RestaurantNews.com) WHAT: Rita\u2019s Italian Ice & Frozen Custard will celebrate the opening of its new Carrollton shop with…\n","protected":false},"author":2,"featured_media":41517,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5,27214],"class_list":["post-41516","post","type-post","status-publish","format-standard","has-post-thumbnail","category-italy","tag-italy","tag-ritas-italian-ice-frozen-custard"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/41516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/comments?post=41516"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/41516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media\/41517"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media?parent=41516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/categories?post=41516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/tags?post=41516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}