{"id":4983,"date":"2026-04-08T13:52:42","date_gmt":"2026-04-08T13:52:42","guid":{"rendered":"https:\/\/www.europesays.com\/italy\/4983\/"},"modified":"2026-04-08T13:52:42","modified_gmt":"2026-04-08T13:52:42","slug":"11-italian-chain-restaurants-that-are-still-worth-your-money","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/italy\/4983\/","title":{"rendered":"11 Italian Chain Restaurants That Are Still Worth Your Money"},"content":{"rendered":"<p><img alt=\"A plate of shrimp scampi pasta with angel hair noodles, shrimp, diced tomatoes, and green onions, garnished with black pepper\u2014just like you'd find at Italian chain restaurants in America\u2014served on a decorative plate with a fork.\" loading=\"lazy\" width=\"1200\" height=\"900\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/7aef3f3562b95a3b5dabae59f897ff47.jpeg\"\/><\/p>\n<p>Eddie F. \/ Yelp<\/p>\n<p>Americanized Italian food is huge in the United States, and Italian chain restaurants in America have played a big role in that. A lot of us have been eating spaghetti and meatballs from these spots since we were kids, and that culture isn\u2019t going anywhere any time soon. Whose breadsticks are better than the ones at Olive Garden? Which of the most popular Italian fast food chains are worth a visit? Let\u2019s find out.<\/p>\n<p>Il Fornaio<img alt=\"an Il Fornaio restaurant exterior\" loading=\"lazy\" width=\"1200\" height=\"799\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/bf925cbb651411786f44115101122878.jpeg\"\/><\/p>\n<p>Il Fornaio\/Yelp<\/p>\n<p><a href=\"https:\/\/www.ilfornaio.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Il Fornaio;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Il Fornaio<\/a>\u00a0prides itself on delivering food that\u2019s the closest to real Italian cuisine there is. Of course, it comes at a price. While not a land of family-friendly lasagna and chicken parm, it\u2019s worth every penny.<\/p>\n<p>Carbone<img alt=\"A warmly lit restaurant with a neon \u201cCARBONE\u201d sign above the entrance, reminiscent of iconic Italian chain restaurants in America, features outdoor seating under blue awnings and lush green plants in pots lining the patio at night.\" loading=\"lazy\" width=\"1200\" height=\"674\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/627f975082f78b51298f138d8d868aa7.jpeg\"\/><\/p>\n<p>Donny P. \/ Yelp<\/p>\n<p>This is another upscale eatery. <a href=\"https:\/\/www.majorfood.com\/brands\/carbone-locations\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Carbone;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Carbone<\/a>\u00a0has a dress code (at least in Miami), but that\u2019s to prevent people from rolling in from the beach in shorts and flip-flops. The food more than makes up for it.<\/p>\n<p>Rosti<img alt=\"A restaurant exterior at night with bright red letters spelling &quot;ROSTI,&quot; reminiscent of Italian chain restaurants in America, and a sign below reading &quot;Tuscan Take-Home Cooking.&quot; Outdoor heaters and closed red umbrellas are set up near the entrance.\" loading=\"lazy\" width=\"1200\" height=\"1600\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/0db262e7a5173c52a2f1b6c66f0fa77f.jpeg\"\/><\/p>\n<p>Susan F.\/Yelp<\/p>\n<p>For a small chain, <a href=\"https:\/\/www.rostituscankitchen.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Rosti;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Rosti<\/a> makes sure to deliver personal service with food praised as \u201camazing\u201d on the side. While not a place for the kids, grown-ups will love the thin-crust, wood-fired pizzas and brick-pressed chicken.<\/p>\n<p>Carrabba\u2019s Italian Grill<img alt=\"Carrabba's Italian Grill\" loading=\"lazy\" width=\"1242\" height=\"828\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/ed54e74be03c5c8c88824b8bee002849.jpeg\"\/><\/p>\n<p>Ildar Sagdejev \/ Wikimedia Commons<\/p>\n<p><a href=\"https:\/\/www.carrabbas.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Carrabba\u2019s;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Carrabba\u2019s<\/a> seems to fancy itself as one of the more traditional Italian restaurants in this race, serving what started as Sicilian family recipes. Chicken Bryan (grilled chicken dish topped with goat cheese and sun dried tomatoes) is hugely popular at Carrabba\u2019s, so yeah, fine, I\u2019ll give it a try.<\/p>\n<p>Bertucci\u2019s<img alt=\"Bertucci's\" loading=\"lazy\" width=\"1000\" height=\"1000\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/4294d6817069613bcc47160a8755ebe8.jpeg\"\/><\/p>\n<p>Bertucci\u2019s\/Yelp<\/p>\n<p>Sitting at 23 locations throughout New England and along the East Coast, <a href=\"https:\/\/www.bertuccis.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Bertucci\u2019s;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Bertucci\u2019s<\/a> is popular within its region. Unlike a lot of the chains which focus mainly on pasta, Bertucci\u2019s has an extensive brick-oven pizza menu. I\u2019ve never been, but I have to admit that I\u2019m intrigued. Calzones are an unreasonably aggressive food, and I have a deep, shameful love for them. I\u2019ll have to try Bertucci\u2019s.<\/p>\n<p>Biaggi\u2019s<img alt=\"a restaurant exterior\" loading=\"lazy\" width=\"1000\" height=\"853\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/d6cb6a1ccb354106e7f8f5dd1457b6ef.jpeg\"\/><\/p>\n<p>Henry T.\/Yelp<\/p>\n<p><a href=\"https:\/\/biaggis.com\/locations\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Biaggi\u2019s;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Biaggi\u2019s<\/a>\u00a0can be found\u00a0throughout Illinois, Colorado, Indiana, Iowa, Minnesota, Nebraska, Ohio and Wisconsin for fresh, authentic Italian food. There are even gluten-free options for those avoiding the stuff.<\/p>\n<p>Romano\u2019s Macaroni Grill<img alt=\"Romano's Macaroni Grill\" loading=\"lazy\" width=\"1242\" height=\"994\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/40d9822949da840192787de42d4e6c56.jpeg\"\/><\/p>\n<p>Ken Wolter\/shutterstock<\/p>\n<p>You\u2019ll find <a href=\"https:\/\/www.macaronigrill.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Romano\u2019s Macaroni Grill;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Romano\u2019s Macaroni Grill<\/a> in 13 different states, serving just about the same fare as your typical Italian restaurant. There\u2019s more of an expanded non-pasta section at Romano\u2019s, offering chicken scaloppine and shrimp Portofino, but that\u2019s not the most jarring part. Under the pasta section, you\u2019ll see Mama\u2019s Trio, which might sound like three types of pasta. It\u2019s not. It\u2019s chicken parm, lasagna bolognese, and fettuccine Alfredo. That\u2019s quite the trio, Mama. I\u2019m not sure I have what it takes to tackle that trio. Frankly, I\u2019m worried about anybody who does.<\/p>\n<p>Maggiano\u2019s Little Italy<img alt=\"A close-up of rigatoni pasta in a creamy tomato sauce, mixed with spinach and topped with fresh basil leaves\u2014just like the popular dishes at Italian chain restaurants in America\u2014served on a white plate.\" loading=\"lazy\" width=\"1200\" height=\"1000\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/fc83abbc5d87b189a79ad44deca314b6.jpeg\"\/><\/p>\n<p>Maggiano\u2019s Little Italy<\/p>\n<p>Like many of these places, family-style dining is available at <a href=\"https:\/\/www.maggianos.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Maggiano\u2019s;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Maggiano\u2019s<\/a>, which offers traditional Italian cuisine. You\u2019ll find classics like ravioli and chicken parm, but there are a few more exciting hits as well. Steak and osso bucco are fun additions to the menu, and even lobster carbonara found its way on there. I\u2019m OK with Maggiano\u2019s.<\/p>\n<p>Olive Garden<img alt=\"Olive Garden\" loading=\"lazy\" width=\"960\" height=\"640\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/47c90d18a5973cdd407577a23f6c6906.jpeg\"\/><\/p>\n<p>OliveGarden\/facebook<\/p>\n<p>With just about 900 locations, the place is <a href=\"https:\/\/www.olivegarden.com\/home\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:impossible to avoid;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">impossible to avoid<\/a>, no matter where you are. The Garden\u2019s infamous Never Ending Soup, Salad, and Breadsticks move remains one of the best chain restaurant deals you can find. This was a champion meal when I was a broke college kid. Is the food good? No, no way. You\u2019re there for the pageantry of the place. And maybe a couple thousand breadsticks.<\/p>\n<p>Spaghetti Warehouse<img alt=\"The Spaghetti Warehouse\" loading=\"lazy\" width=\"750\" height=\"938\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/3e5dcb727a23510e87d134c913b5e81c.jpeg\"\/><\/p>\n<p>Valerie H.\/yelp.com<\/p>\n<p>It may not be best practice to name your place of food service after a building that\u2019s famously dirty, dark, and home to suspicious activity, but there\u2019s a lot on the <a href=\"https:\/\/spaghettiwarehouse.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Spaghetti Warehouse;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">Spaghetti Warehouse<\/a> menu that piques my interest. There\u2019s some 15-layer lasagna, which is good because you and I simply will not eat lasagna with 14 or fewer layers. The Warehouse is slinging its very own version of the Olive Garden\u2019s unlimited soup, salad, and breadsticks deal. Seems silly to miss that one.<\/p>\n<p>The Old Spaghetti Factory<img alt=\"The Old Spaghetti Factory\" loading=\"lazy\" width=\"900\" height=\"599\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/7d0979575d84922566e646b57c076e65.jpeg\"\/><\/p>\n<p>oldspaghettifactory\/facebook.com<\/p>\n<p>Though the name of <a href=\"https:\/\/www.osf.com\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:this restaurant;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">this restaurant<\/a> isn\u2019t too much better than Spaghetti Warehouse in my eyes, we\u2019ve got another menu full of interesting surprises.\u00a0Jumbo crab ravioli sounds like a delight, and as a lover of value, I appreciate the three-course pre-fixe option. My personal favorite? Spaghetti Vesuvius, a pasta dish that features chicken, sausage, diced meatballs, green peppers, onions, Tabasco sauce, and sambal chili paste. It feels odd to name a dish at your Italian restaurant after one of the most devastating events in Italian history, but I\u2019m here for it.<\/p>\n<p>More From Cheapism<img alt=\"Hands holding a fast food cheeseburger\" loading=\"lazy\" width=\"1242\" height=\"932\" decoding=\"async\" data-nimg=\"1\" class=\"standard-img w-full w-full h-auto\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/italy\/wp-content\/uploads\/2026\/04\/0b300b1879775c5a4b319ba25f144f0d.jpeg\"\/><\/p>\n<p>Pappas Bland\/EyeEm\/Getty<\/p>\n<p class=\"\"><a href=\"https:\/\/www.aol.com\/finance\/must-try-burritos-every-single-140000332.html\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:The Best Burrito in Every State;elm:context_link;itc:0;sec:content-canvas\" class=\"link rapid-noclick-resp\">The Best Burrito in Every State <\/a>\u2014 From hidden gems to local legends, these top-rated burritos across the country prove that incredible, flavor-packed wraps are waiting in every corner of the U.S.<\/p>\n","protected":false},"excerpt":{"rendered":"Eddie F. \/ Yelp Americanized Italian food is huge in the United States, and Italian chain restaurants in&hellip;\n","protected":false},"author":2,"featured_media":4984,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[3687,3685,3686,3688,246,5,3684,3690,3692,3689,3691],"class_list":{"0":"post-4983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-italy","8":"tag-breadsticks","9":"tag-carrabbas-italian-grill","10":"tag-chicken-parm","11":"tag-il-fornaio","12":"tag-italian-food","13":"tag-italy","14":"tag-olive-garden","15":"tag-romanos-macaroni-grill","16":"tag-spaghetti-and-meatballs","17":"tag-spaghetti-warehouse","18":"tag-yelp"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/4983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/comments?post=4983"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/posts\/4983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media\/4984"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/media?parent=4983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/categories?post=4983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/italy\/wp-json\/wp\/v2\/tags?post=4983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}