Ancient dental calculus reveals diverse diets of Japanese commoners
What did ordinary people really eat in premodern Japan, beyond the dishes described in cookbooks and the bones…
International commission on Pacific bluefin tuna to raise catch quota by 25%
Agreement was reached at an international conference held online Tuesday to expand the catch quota for bluefin tuna…
25% increase agreed for Pacific bluefin tuna quota
An international conference held online Tuesday agreed to expand the catch quota for bluefin tuna weighing at least…
Edo Period and Meiji Era diets richer in minerals than intake today, study finds
Researchers have found that commoners who lived in urban areas of Japan during the Edo and Meiji periods…
Can a single clay pot really elevate everything you cook?
Hidaka, Hokkaido – To many Japanese gourmands, donabe (clay pots) represent food made with care, most often to…
Salmon Leads Conveyor-Belt Sushi Ranking for Fifteenth Consecutive Year
Japan Data Food and Drink Society Economy Apr 13, 2026 A survey in Japan found that 47.7% of…
Salmon Leads Conveyor-Belt Sushi Ranking for Fifteenth Consecutive Year
Japan Data Food and Drink Society Economy Apr 13, 2026 A survey in Japan found that 47.7% of…