{"id":23768,"date":"2026-05-17T06:17:08","date_gmt":"2026-05-17T06:17:08","guid":{"rendered":"https:\/\/www.europesays.com\/japan\/23768\/"},"modified":"2026-05-17T06:17:08","modified_gmt":"2026-05-17T06:17:08","slug":"popular-japanese-curry-spot-just-opened-a-tonkotsu-ramen-sister-shop","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/japan\/23768\/","title":{"rendered":"Popular Japanese Curry Spot Just Opened A Tonkotsu Ramen Sister Shop"},"content":{"rendered":"<p>Tonkotsu broth blended with Osaka curry is a RARE combo on Vancouver ramen menus.<\/p>\n<p>There is a new spot on Kingsway that just opened, doing exactly that.<\/p>\n<p>Namba Curry has soft opened, the new sister concept from the team behind Oretachi Curry in Steveston Village and on Main Street.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-7.jpg\" alt=\"\" class=\"wp-image-71426\"  \/><\/p>\n<p>Oretachi Curry was founded back in 2012 in the Namba district of Osaka by Mr. Sugimura, where it earned a reputation as one of the \u201cThe best Curry in Osaka\u201d on the popular Japanese TV show \u201cYOU\u306f\u4f55\u3057\u306b\u65e5\u672c\u3078.\u201d<\/p>\n<p>In 2023, Oretachi opened its first North American store in Steveston Village.<\/p>\n<p>\u201cWe\u2019ve been really lucky to be loved by many already, and this new concept is kind of our next step,\u201d they told Noms Magazine.<\/p>\n<p>Namba Curry is the team\u2019s play for the Burnaby, Burquitlam, and Tri-Cities crowd that has been driving across town for their curry fix.<\/p>\n<p>We dropped by on a late afternoon to check it out.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71428\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-6.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"870\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71427\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-4-1160x870.jpg\"\/><\/p>\n<p>The space is small, around 20 seats, with wood paneling, clean white walls, and the same warm Osaka-canteen energy as the other Oretachi locations.<\/p>\n<p>If you have eaten at Oretachi before, you already know what the curry side of the menu is going to taste like.<\/p>\n<p>Same 20-plus spice blend, same short-grain rice base, same cutlet and vegetable curries, ranging from $10.50 for the basic up to $26.50 for the loaded Namba Combo plate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"71422\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71422\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-2.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"71423\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71423\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-3.jpg\"\/><\/p>\n<p>The big difference here is the ramen.<\/p>\n<p>At Oretachi, the curry ramen runs on a shrimp miso broth. <\/p>\n<p>At Namba Curry, they have gone full tonkotsu, pork bone simmered for ten hours and blended into the same signature Namba curry that built the brand.<\/p>\n<p>There is also a classic ramen section that does straight tonkotsu and shoyu on a separate pork and seafood base.<\/p>\n<p>The Original Tonkotsu is $14, the loaded Signature Tonkotsu and Special Shoyu both come in at $19, and the curry ramen bowls sit at $21 to $22 depending on the cutlet.<\/p>\n<p>We ordered the Chicken Cutlet Curry Ramen ($21), which the staff recommended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1125\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71424\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-5.jpg\"\/><\/p>\n<p>The bowl lets you pick your ramen egg between onsen poached or seasoned soft-boiled, plus your spice level between Regular and Hot. <\/p>\n<p>We went onsen egg, Regular spice.<\/p>\n<p>This is where it gets interesting.<\/p>\n<p>Unlike a lot of the curry ramen bowls in Vancouver, the broth is not chalky-thick. <\/p>\n<p>Definitely the opposite of the OG Benkei Ramen curry ramen thickness.<\/p>\n<p>It pours more like a proper tonkotsu, just tinted with the curry, and the spice lands on the back of the throat instead of sitting heavy on the tongue.<\/p>\n<p>The chicken cutlet held its crunch on top of the bowl, the panko still crackling against the rim until you broke it into the broth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"2000\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-71425\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/namba-curry-vancouver-open-8.jpg\"\/><\/p>\n<p>The noodles are thin and straight, which is the right call here because the lighter broth lets them carry the curry without getting gluey.<\/p>\n<p>\t\t\tFrom Talia&#8217;s Trend Post \u00b7 Nomsville\t\t<\/p>\n<p>\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Trend-Scout Talia\" width=\"112\" height=\"112\" data-lazy-src=\"https:\/\/www.europesays.com\/japan\/wp-content\/uploads\/2026\/05\/talia.png\"\/><\/p>\n<p class=\"noms-character-insert__description\">Talia tracks what&#8217;s new, what&#8217;s hyped, and what&#8217;s worth trying first.<\/p>\n<p class=\"noms-character-insert__label\">Talia\u2019s Take:<\/p>\n<p>If you\u2019ve been meaning to try Oretachi Curry, but skipped out due to its distance, this is a great chance for you to try it out! Worth checking out their curry ramen options here, or opt for their try and true curry rice plates. <\/p>\n<p>This block of Kingsway has been BUSY with changes all year.<\/p>\n<p>London Drugs is being replaced by 88 Supermarket, <a href=\"https:\/\/nomsmagazine.com\/new-trees-coffee-joyce-kingsway\/\" rel=\"nofollow noopener\" target=\"_blank\">Trees Coffee<\/a> is heading into the recently completed REN building at the corner, and <a href=\"https:\/\/nomsmagazine.com\/new-kroren-uyghur-kingsway-vancouver\/\" rel=\"nofollow noopener\" target=\"_blank\">Kroren Uyghur Cuisine<\/a> opened a few doors down last month.<\/p>\n<p>For more new and upcoming food spots in Metro Vancouver, take a peek at our tracker <a href=\"https:\/\/nomsmagazine.com\/new-vancouver-restaurants-open\/\" data-type=\"post\" data-id=\"4290\" data-lasso-id=\"398911\" rel=\"nofollow noopener\" target=\"_blank\">here<\/a>, and subscribe to our weekly newsletter <a href=\"https:\/\/nomsmagazine.com\/newsletter\/\" data-type=\"page\" data-id=\"3064\" data-lasso-id=\"398912\" rel=\"nofollow noopener\" target=\"_blank\">here<\/a>. <\/p>\n<p>Address: 3343 Kingsway, Vancouver BC<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/nambacurry\/\" target=\"_blank\" rel=\"noopener nofollow\">Instagram<\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tonkotsu broth blended with Osaka curry is a RARE combo on Vancouver ramen menus. There is a new&hellip;\n","protected":false},"author":2,"featured_media":23769,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8,17],"class_list":{"0":"post-23768","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-japan","8":"tag-japan","9":"tag-japanese"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/23768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/comments?post=23768"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/23768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media\/23769"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media?parent=23768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/categories?post=23768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/tags?post=23768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}