{"id":35594,"date":"2026-06-04T21:34:13","date_gmt":"2026-06-04T21:34:13","guid":{"rendered":"https:\/\/www.europesays.com\/japan\/35594\/"},"modified":"2026-06-04T21:34:13","modified_gmt":"2026-06-04T21:34:13","slug":"yabu-pushelberg-designed-onuki-restaurant-opens-on-athens","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/japan\/35594\/","title":{"rendered":"Yabu Pushelberg-Designed Onuki Restaurant Opens on Athens"},"content":{"rendered":"

The similarities between Japan and Greece might not seem that obvious, but if there is a design studio able to cohere myriad cues from these hard-to-pin-down, ancient, and not simply defined cultures, it is Toronto- and New York-based firm Yabu Pushelberg<\/a>. The more than four-decades-old practice has made distilling, interpreting, and combining distinctive touchpoints a hallmark of what it has achieved across typologies: from full-scale residences and hotels to retooled settees.<\/p>\n

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With the comprehensive fit-out of the just-opened Onuki Restaurant<\/a> at the fresh-format Ilisian oasis-within-the-city destination, standout aesthetic elements play up the transcendent points of connection between both historically entrenched countries. Beyond that, the multifaceted Athens venue celebrates the appreciation for well-crafted cuisine and carefully orchestrated dining experiences shared by Japan and Greece.<\/p>\n

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\u201cWithin the realm of Japanese cuisine and refined hospitality, Onuki implies integrity, consistency of craft, and a depth of precision,\u201d notes George Yabu, Yabu Pushelberg cofounder. \u201cThese attributes carry through the design, the food, and the service, all working in unison. The precision inherent in the chef\u2019s creations and the subtly attentive service is reinforced by an interior that\u2019s crafted with the same level of intention.\u201d<\/p>\n

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There is a subtle balance of past and present, structure and play, refined tectonic articulation and detailed texture. Light and shadow move through a deft deployment of intricately interlaced screens, drop-ceiling sculptures, and mirrored surfaces. The near-cinematic effect extends from the open kitchen out to the seamlessly integrated poolside terrace and up to the second-level private dining rooms.<\/p>\n

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There is certainly a theatrical sequencing. Upon entering, one is greeted by bright geometric luminaires accentuating dark-wood detailing. Tile motifs carry throughout the space, marking another point of connection between Greece and Japan. A near-orange terracotta version wraps the bar and juxtaposes the indigo accents and pale limestone found outdoors.<\/p>\n

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Curated by chef and co-owner Stamatis Skriapas, the ever-changing menu interprets various Japanese staples with mostly umami-flavored ingredients found in the surrounding region of Athens. Every aspect of Onuki reflects the spirit of \u201cKizuna,\u201d the enduring connection between chef and guest, season and plate, and the seamless blending of tradition and contemporaneity.<\/p>\n

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To see this and other works by the designer, visit yabupushelberg.com<\/a>.<\/p>\n

Photography courtesy of Onuki<\/a>, with photos by Giorgos Sfakianakis<\/a>.<\/p>\n

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Adrian Madlener is a Brussels-born, New York-based writer specializing in collectible and sustainable design. With a particular focus on topics that exemplify the best in craft-led experimentation, he’s committed to supporting talents that push the envelope in various disciplines.<\/p>\n","protected":false},"excerpt":{"rendered":"The similarities between Japan and Greece might not seem that obvious, but if there is a design studio…\n","protected":false},"author":2,"featured_media":35595,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[26799,26800,26801,1162,2886,26802,14142,8,17,26753,26803,2381,26804,26805],"class_list":["post-35594","post","type-post","status-publish","format-standard","has-post-thumbnail","category-japan","tag-athenian-culture","tag-athens","tag-bar","tag-food","tag-hospitality","tag-hospitality-design","tag-interior-design","tag-japan","tag-japanese","tag-japanese-craft","tag-onuki-restaurant","tag-restaurant","tag-stamatis-skriapas","tag-yabu-pushelberg"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/35594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/comments?post=35594"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/35594\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media\/35595"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media?parent=35594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/categories?post=35594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/tags?post=35594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}