{"id":63337,"date":"2026-07-24T12:01:31","date_gmt":"2026-07-24T12:01:31","guid":{"rendered":"https:\/\/www.europesays.com\/japan\/63337\/"},"modified":"2026-07-24T12:01:31","modified_gmt":"2026-07-24T12:01:31","slug":"the-world-has-an-anchovy-problem","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/japan\/63337\/","title":{"rendered":"The world has an anchovy problem"},"content":{"rendered":"<p>One of the world\u2019s current hottest commodities is in the midst of a huge disruption. It may sound like I\u2019m talking about oil and the blockade of the Strait of Hormuz, but this is even more severe. The supply shock is far greater \u2014 and so is the price response: Global production has plunged as much as 40% from a year ago; prices are up 80% over the same period to an all-time high. The commodity in question? The humble anchovy.<\/p>\n<p>The tiny fish may sound utterly mundane, but its importance to the global economy is far larger than just foodies\u2019 craving for the umami taste. The anchovy sits at the bottom of a crucial supply chain that sustains the $500-billion-a-year global aquaculture industry. Anchovies are the main ingredient in fishmeal, and without enough of it, global production of salmon, seabass, shrimp, oysters and other seafood will suffer, pushing up supermarket prices. Soon, the shortage could catch the attention of Wall Street and central banks.<\/p>\n<p>Peru is the Saudi Arabia of anchovies \u2014 its annual catch, after drying and milling, accounts for about 20% of the world\u2019s supply of fishmeal. Add the catches of neighboring Ecuador and Chile and you have nearly a third of global output. And therein lies the problem.<\/p>\n","protected":false},"excerpt":{"rendered":"One of the world\u2019s current hottest commodities is in the midst of a huge disruption. It may sound&hellip;\n","protected":false},"author":2,"featured_media":63338,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2451,41014,2574,28011,8,33,7405],"class_list":["post-63337","post","type-post","status-publish","format-standard","has-post-thumbnail","category-japan","tag-agriculture","tag-anchovies","tag-climate-change","tag-el-nino","tag-japan","tag-nihon","tag-peru"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/63337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/comments?post=63337"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/posts\/63337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media\/63338"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/media?parent=63337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/categories?post=63337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/japan\/wp-json\/wp\/v2\/tags?post=63337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}