{"id":8174,"date":"2026-04-19T23:40:24","date_gmt":"2026-04-19T23:40:24","guid":{"rendered":"https:\/\/www.europesays.com\/japan\/8174\/"},"modified":"2026-04-19T23:40:24","modified_gmt":"2026-04-19T23:40:24","slug":"dietary-spirulina-platensis-phycocyanin-enhances-growth-performance-antioxidant-status-and-immune-related-gene-expression-in-japanese-quails-coturnix-japonica","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/japan\/8174\/","title":{"rendered":"Dietary Spirulina platensis phycocyanin enhances growth performance, antioxidant status, and immune-related gene expression in Japanese quails\u00a0(Coturnix japonica)"},"content":{"rendered":"<p class=\"c-article-references__text\" id=\"ref-CR1\">Vargas-S\u00e1nchez, R. D., Ibarra-Arias, F. J., Torres-Mart\u00ednez, B. D. M., S\u00e1nchez-Escalante, A. &amp; Torrescano-Urrutia, G. R. Use of natural ingredients in the Japanese quail diet and their effect on carcass and meat quality. Rev. Asian-Australasian J. 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