{"id":106699,"date":"2026-02-15T13:22:13","date_gmt":"2026-02-15T13:22:13","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/106699\/"},"modified":"2026-02-15T13:22:13","modified_gmt":"2026-02-15T13:22:13","slug":"taip-sokolade-yra-produktu-is-naftos-taciau-kiek-ir-kodel","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/106699\/","title":{"rendered":"Taip, \u0161okolade yra produkt\u0173 i\u0161 naftos, ta\u010diau kiek ir kod\u0117l?"},"content":{"rendered":"\n<p>\u0160okoladas dabar gaminamas i\u0161 naftos.<\/p>\n<p>Manipuliacija. \u0160okoladas n\u0117ra gaminamas i\u0161 naftos. Vienas i\u0161 \u0161okolado ingredient\u0173 \u2013 sintetinis vanilinas \u2013 gali b\u016bti i\u0161gaunamas i\u0161 naftos produkt\u0173, bet pagrindin\u0117s \u0161okolado sudedamosios dalys i\u0161lieka kakava, cukrus ir pienas.<\/p>\n<p>Melo detektoriaus komentaras<\/p>\n<p>Nat\u016brali vanil\u0117 \u2013 brangus ingredientas, tod\u0117l kai kurie maisto gamintojai savo produkcijoje naudoja sintetin\u012f vanilin\u0105. Jis <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC6547943\/\" data-rel-date-range=\"[]\">gali b\u016bti gaminamas i\u0161 gvajakolio<\/a>, sintetinamo i\u0161 naftos produkt\u0173.<\/p>\n<p>Remiantis \u0161ia informacija, socialiniuose tinkluose melagingai teigiama, kad dabar \u0161okoladas gaminamas i\u0161 naftos. Vis d\u0117lto, sintetinio vanilino gamyba yra de\u0161imtme\u010dius taikomas ir grie\u017etai reguliuojamas procesas.<\/p>\n<p>       <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/02\/12971db8-b5e9-4058-ae22-da8ab541f192.jpg\" loading=\"lazy\" alt=\"Platinamas melas, kad \u0161okoladas yra gaminamas i\u0161 naftos\"\/>        <\/p>\n<p>Tarptautinis maisto saugumo standartas <a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/sh-proxy\/pl\/?lnk=1&amp;url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B87-1981%252FCXS_087e.pdf\" data-rel-date-range=\"[]\">\u201eCodex Alimentarius\u201c reglamentuoja<\/a>, kad \u0161okolado pagrind\u0105 turi sudaryti kakavos produktai, cukrus ir pieno med\u017eiagos, o sintetiniai aromatizatoriai yra tik pagalbin\u0117 med\u017eiaga skoniui suteikti.<\/p>\n<p>Pagal \u0161\u012f standart\u0105, \u0161okolad\u0105 turi sudaryti ne ma\u017eiau nei 35 proc. kakavos mas\u0117s, pieni\u0161k\u0105 \u0161okolad\u0105 \u2013 ne ma\u017eiau nei 25 proc., pusiau kart\u0173 \u0161okolad\u0105 \u2013 ne ma\u017eiau nei 30 proc., o kart\u0173 \u0161okolad\u0105 \u2013 ne ma\u017eiau nei 40 proc. kakavos mas\u0117s. Apie 30\u201355 proc. produkto sudaro cukrus, o pieni\u0161k\u0105 \u0161okolad\u0105 \u2013 dar ir ma\u017eiausiai 15,5 proc. pieno med\u017eiagos.<\/p>\n","protected":false},"excerpt":{"rendered":"\u0160okoladas dabar gaminamas i\u0161 naftos. Manipuliacija. \u0160okoladas n\u0117ra gaminamas i\u0161 naftos. Vienas i\u0161 \u0161okolado ingredient\u0173 \u2013 sintetinis vanilinas&hellip;\n","protected":false},"author":2,"featured_media":106700,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[17],"tags":[81,37,39,36,38,40,1786,4555,46],"class_list":["post-106699","post","type-post","status-publish","format-standard","has-post-thumbnail","category-verslas","tag-business","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-nafta","tag-sokoladas","tag-verslas"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116074862549398867","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/106699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=106699"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/106699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/106700"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=106699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=106699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=106699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}