{"id":114678,"date":"2026-02-25T14:37:17","date_gmt":"2026-02-25T14:37:17","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/114678\/"},"modified":"2026-02-25T14:37:17","modified_gmt":"2026-02-25T14:37:17","slug":"populiari-kepykla-atidare-ketvirtaja-vieta-vilniuje","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/114678\/","title":{"rendered":"Populiari kepykla atidar\u0117 ketvirt\u0105j\u0105 viet\u0105 Vilniuje"},"content":{"rendered":"

\u0160i\u0105 savait\u0119 sostin\u0117s centre duris atv\u0117r\u0117 nauja \u201eDruska Miltai Vanduo\u201c kepyklos kavin\u0117 \u2013 nuo \u0161iol \u0161vie\u017eios bandel\u0117s, duona, rank\u0173 darbo sumu\u0161tiniai, pusry\u010diai ir piet\u016bs pasiekiami dar patogesn\u0117je lokacijoje J. Jasinskio g. 2.<\/p>\n

\u201eTikime, kad genialumas \u2013 paprastume, tod\u0117l m\u016bs\u0173 veiklos \u0161irdis \u2013 kasdien rankomis kepama \u0161vie\u017eia nat\u016bralaus raugo (angl. sourdough) duona, kuriai tereikia trij\u0173 ingredient\u0173 \u2013 druskos, milt\u0173 ir vandens. \u012e \u0161iuos tris ingredientus telpa visa m\u016bs\u0173 veiklos koncepcija: sezoniniai, vietiniai ingredientai, nekomplikuoti rank\u0173 darbo patiekalai ir \u0161vie\u017ei kepiniai, kuriuose skonis kalba pats u\u017e save.\u201d, \u2013 pasakoja kepyklos \u012fk\u016br\u0117ja Barbora Grigali\u016bnait\u0117-Kad\u016bnien\u0117.<\/p>\n

Prie\u0161 a\u0161tuonerius metus veikl\u0105 prad\u0117jusi kepykla valdo kelias maitinimo \u012fstaigas sostin\u0117je: Ogmios mieste, Paupio turguje, MO muziejuje. Verslo centre \u201eJasinskio 2\u201c k\u0105 tik duris atv\u0117rusi kavin\u0117 tampa ketvirt\u0105ja \u201eDruska Miltai Vanduo\u201d lokacija.<\/p>\n

\u201eAdres\u0105 J. Jasinskio g. 2\u00a0 rinkom\u0117s d\u0117l strategi\u0161kai puikios vietos, patogiai pasiekiamos vietiniams gyventojams, aplinkui dirbantiems bei praeiviams. \u0160is miesto kampelis turi gyvybing\u0105 bendruomen\u0119, tod\u0117l siekiame sukurti erdv\u0119, \u012f kuri\u0105 nor\u0117t\u0173si u\u017esukti kasdien \u2013 rytinei kavai, pietums ar trumpai pertraukai tarp susitikim\u0173, jaukiam pokalbiui su draugu vakarop.\u201c, \u2013 sako B. Grigali\u016bnait\u0117-Kad\u016bnien\u0117.<\/p>\n

\u0160\u012f pavasar\u012f \u201eDruska Miltai Vanduo\u201d planuoja pl\u0117tr\u0105 dar vienoje unikalioje sostin\u0117s vietoje \u2013 Sapieg\u0173 r\u016bmuose<\/a>, Antakalnyje<\/a>. Restoranas<\/a> Sapieg\u0173 r\u016bmuose taps \u0161iuolaiki\u0161ka, atvira ir darnia kulinarine erdve, kuri dera su r\u016bm\u0173 istorija ir \u0160iuolaikinio meno centro misija: sujungti praeit\u012f ir dabart\u012f per maist\u0105, rank\u0173 darb\u0105, estetik\u0105 ir bendruomeni\u0161kus renginius.<\/p>\n

Kepykla \u201eDruska Miltai Vanduo\u201c J. Jasinskio g. 2 dirba kasdien \u2014 kvie\u010diame u\u017esukti \u012fsigyti \u0161vie\u017eios duonos ir kepini\u0173 bei atrasti savo nauj\u0105 kasdien\u0119 stotel\u0119 Vilniaus centre.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"\u0160i\u0105 savait\u0119 sostin\u0117s centre duris atv\u0117r\u0117 nauja \u201eDruska Miltai Vanduo\u201c kepyklos kavin\u0117 \u2013 nuo \u0161iol \u0161vie\u017eios bandel\u0117s, duona,…\n","protected":false},"author":2,"featured_media":114679,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[13],"tags":[25,30,31,34,35,24,21588,32,33,37,39,36,38,40,21589,65,23,22,28,29,26,27],"class_list":["post-114678","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lietuva","tag-antrastes","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-kepykla","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-nauja-vieta","tag-naujiena","tag-naujienos","tag-news","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-top-stories","tag-topstories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116131780813301181","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/114678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=114678"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/114678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/114679"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=114678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=114678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=114678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}