Inspektoriai patikrinimo metu rado 10,5 kg gamyboje nepanaudot\u0173 maisto produkt\u0173, kurie buvo rasti tarp darbuotoj\u0173 asmenini\u0173 daikt\u0173. Tai atv\u0117sintos vi\u0161tienos kr\u016btin\u0117l\u0117s, maltos vi\u0161tienos pusgaminiai, sviestas, vaisiai, dar\u017eov\u0117s, kiau\u0161iniai, batonas, net pjaustytas melionas ir cinamonas. Sand\u0117linink\u0117s kambaryje papildomai rasta \u0161aldyta vi\u0161tienos fil\u0117 ir neai\u0161kios kilm\u0117s m\u0117sos gabaliukas \u2013 viskas laikyta kartu su asmeniniais daiktais.<\/p>\n
Taip pat nustatyta, kad virtuv\u0117je pagaminta daugiau maisto nei buvo valgan\u010di\u0173j\u0173 \u2013 po piet\u0173 i\u0161dalinimo liko 14,5 kg \u012fvairi\u0173 patiekal\u0173: bulvi\u0173 ko\u0161\u0117, l\u0119\u0161i\u0173 sriuba ir dar\u017eov\u0117s. Paskutinei vaik\u0173 grupei neu\u017eteko grietin\u0117s ir sviesto pada\u017eo \u2013 buvo tik 40 g vietoj reikiam\u0173 140 g.<\/p>\n
Be to, VMVT specialistai u\u017efiksavo maisto laikymo pa\u017eeidim\u0173: sand\u0117lyje var\u0161k\u0117 laikyta + 21,3 \u00b0C, o sand\u0117linink\u0117s patalpoje jogurtai \u2013 + 18,3 \u00b0C temperat\u016broje, nors \u0161ie produktai privalo b\u016bti laikomi \u0161aldytuve.<\/p>\n
Higienos vertinimo metu nustatyta, kad rank\u0173 dezinfekavimo priemon\u0117s buvo tik maisto i\u0161dalinimo zonoje, o kitose darbo zonose darbuotojai gal\u0117jo naudotis tik skystu muilu.<\/p>\n
VMVT Klaip\u0117dos apygardos prie\u017ei\u016bros skyrius pri\u0117m\u0117 sprendim\u0105 u\u017edrausti realizuoti 25 kg maisto produkt\u0173. U\u017e nustatytus pa\u017eeidimus dar\u017eelio atsakingiems asmenims bus taikomos administracin\u0117s poveikio priemon\u0117s.<\/p>\n","protected":false},"excerpt":{"rendered":"Inspektoriai patikrinimo metu rado 10,5 kg gamyboje nepanaudot\u0173 maisto produkt\u0173, kurie buvo rasti tarp darbuotoj\u0173 asmenini\u0173 daikt\u0173. Tai…\n","protected":false},"author":2,"featured_media":12823,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,4647,34,35,24,32,33,37,39,36,38,40,23,22,2801,28,29,26,27,1073],"class_list":{"0":"post-12822","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-darzelis","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-latest-news","16":"tag-latestnews","17":"tag-lietuva","18":"tag-lietuviu","19":"tag-lithuania","20":"tag-lithuanian","21":"tag-lt","22":"tag-naujienos","23":"tag-news","24":"tag-palanga","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-top-stories","28":"tag-topstories","29":"tag-vmvt"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/12822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=12822"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/12822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/12823"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=12822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=12822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=12822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}