{"id":145129,"date":"2026-04-03T14:52:38","date_gmt":"2026-04-03T14:52:38","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/145129\/"},"modified":"2026-04-03T14:52:38","modified_gmt":"2026-04-03T14:52:38","slug":"pas-mus-restoranas-pranese-apie-pokycius","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/145129\/","title":{"rendered":"Pas mus restoranas prane\u0161\u0117 apie poky\u010dius"},"content":{"rendered":"

Apie tai penktadien\u012f pirmasis prane\u0161\u0117 portalas 15min. Apie poky\u010dius \u201eDelfi\u201c patvirtino ir pati V. Bartininkait\u0117.<\/p>\n

\u201eSausio 31 dien\u0105 tur\u0117jome paskutin\u012f servis\u0105 ir nuo vasario 1 dienos su komanda prad\u0117jome dirbti prie \u201eNineteen18<\/a>\u201c projekto. Fizi\u0161kai i\u0161augome t\u0105 viet\u0105, patalpos siek\u0117 vos 80 kvadratini\u0173 metr\u0173, atrod\u0117 nat\u016bralu i\u0161eiti i\u0161 j\u0173 ir baigti, nes tai buvo labai asmeni\u0161kas, ma\u017eiukas projektas. Neatrod\u0117 logi\u0161ka ne\u0161tis \u0161\u012f vard\u0105 toliau. Toks ir buvo planas, laikykime tai ka\u017ekokia pl\u0117tra\u201c, \u2013 \u201eDelfi\u201c sak\u0117 V. Bartininkait\u0117.<\/p>\n

Ji nurod\u0117, kad patalpose, kuriose anks\u010diau veik\u0117 restoranas, jau veikia kiti savininkai.<\/p>\n

\"Vita <\/p>\n

Paklausus, su kokio dyd\u017eio komanda dirba restorane \u201eNineteen18\u201c, V. Bartininkait\u0117 sak\u0117, kad ji dar teb\u0117ra formuojama.<\/p>\n

\u201eProcesas dar n\u0117ra iki galo baigtas, be to, susiduriame su darbuotoj\u0173 tr\u016bkumu. Kovo 11 dien\u0105 skelb\u0117me apie (pokyt\u012f \u2013 aut. pastaba), bet visi darbai jau prasid\u0117jo anks\u010diau\u201c, \u2013 nurod\u0117 \u0161ef\u0117.<\/p>\n

Dar gruod\u012f \u201ePas mus<\/a>\u201c savo \u201eFacebook\u201c paskyroje skelb\u0117 apie poky\u010dius, ta\u010diau t\u0105kart apie juos kalb\u0117jo m\u012fslingai.<\/p>\n

\u201eNei i\u0161 gastronominio \u017eem\u0117lapio, nei i\u0161 Vilniaus senamies\u010dio nedingsime. Tiesiog nei\u0161vengiamai i\u0161augome Pilies gatv\u0117s virtuv\u0119. Apie paskutines sausio vakarienes dar paskelbsime atskirai, o \u0161iuo metu kvie\u010diame pasimatyti dar iki \u0161ven\u010di\u0173 ar Pas mus sutikti Naujuosius. O jie atne\u0161 ne vien\u0105 d\u017eiugi\u0105 naujien\u0105\u201c, \u2013 prane\u0161\u0117 restoranas [kalba netaisyta \u2013 aut. pastaba].<\/p>\n

Tada \u201eDelfi\u201c nepavyko susisiekti su V. Bartininkaite telefonu, restoranas neatsak\u0117 ir \u012f elektroniniu pa\u0161tu bei per socialin\u012f tinkl\u0105 si\u0173stas u\u017eklausas.<\/p>\n

\u201eMichelin\u201c \u017evaig\u017ed\u0119 \u201ePas mus\u201c gavo 2024 met\u0173 bir\u017eel\u012f, o 2025 metais paskelbus antr\u0105j\u012f lietuvi\u0161kojo gido leidim\u0105 paai\u0161k\u0117jo, kad \u012fstaiga \u012fvertinim\u0105 i\u0161saugojo. <\/p>\n

Po vien\u0105 \u017evaig\u017ed\u0119 taip pat turi restoranai \u201eD\u017eiaugsmas\u201c, \u201eNineteen18\u201c ir \u201eDemo\u201c. <\/p>\n

Viena \u201eMichelin\u201c \u017evaig\u017ed\u0117 restoranams sutekiama u\u017e auk\u0161tos kokyb\u0117s maist\u0105, d\u0117l kurio verta sustoti va\u017eiuojant pro \u0161al\u012f, dvi \u017evaig\u017ed\u0117s \u2013 u\u017e puik\u0173 maist\u0105, d\u0117l kurio verta nukrypti nuo pradinio mar\u0161ruto, trys \u2013 u\u017e i\u0161skirtin\u0119 virtuv\u0119, d\u0117l kurios verta specialiai planuoti kelion\u0119.<\/p>\n

Lietuvi\u0161kame \u201eMichelin\u201c gide yra 25 restoranai, u\u017epernai buvo 26. Jame nebeliko pra\u0117jusiais metais apie u\u017esidarym\u0105 paskelbusio restorano \u201eGastronomika\u201c, taip pat kovo pabaigoje u\u017edarytas restoranas \u201eDine\u201c. <\/p>\n

\u012e tvarum\u0105 susitelkusiems restoranams taip pat skiriama \u017ealioji \u201eMichelin\u201c \u017evaig\u017ed\u0117, o u\u017e ger\u0105 kokyb\u0117s ir kainos santyk\u012f teikiamas \u201eBib Gourmand\u201c \u012fvertinimas.<\/p>\n","protected":false},"excerpt":{"rendered":"Apie tai penktadien\u012f pirmasis prane\u0161\u0117 portalas 15min. Apie poky\u010dius \u201eDelfi\u201c patvirtino ir pati V. Bartininkait\u0117. \u201eSausio 31 dien\u0105…\n","protected":false},"author":2,"featured_media":145130,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[21],"tags":[113,37,39,36,38,40,3201,24831,114,24830],"class_list":["post-145129","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pramogos","tag-entertainment","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-michelin","tag-pas-mus-restoranas","tag-pramogos","tag-restoranas-nineteen18"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116341345383081681","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/145129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=145129"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/145129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/145130"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=145129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=145129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=145129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}