{"id":171427,"date":"2026-05-06T21:40:11","date_gmt":"2026-05-06T21:40:11","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/171427\/"},"modified":"2026-05-06T21:40:11","modified_gmt":"2026-05-06T21:40:11","slug":"lietuviai-nustebino-pasake-kiek-leksciu-saltibarsciu-suvalgo-vienu-prisedimu-gyvenimas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/171427\/","title":{"rendered":"Lietuviai nustebino \u2013 pasak\u0117, kiek l\u0117k\u0161\u010di\u0173 \u0161altibar\u0161\u010di\u0173 suvalgo vienu pris\u0117dimu | Gyvenimas"},"content":{"rendered":"<p>Apklausos duomenimis, 61 proc. respondent\u0173 sak\u0117 vienu kartu suvalgantys po 1 l\u0117k\u0161t\u0119 \u0161altibar\u0161\u010di\u0173. Vis d\u0117lto net kas tre\u010dias teig\u0117 \u012fveikiantis po 2 l\u0117k\u0161tes, o likusieji prisipa\u017eino suvalgantys po 3 ir daugiau porcij\u0173. 2026 m. baland\u012f atliktoje apklausoje dalyvavo vir\u0161 1,3 t\u016bkst. \u017emoni\u0173.<\/p>\n<p>\u201e\u0160altibar\u0161\u010diai da\u017enai \u012fsivaizduojami kaip lengvas \u0161iltojo sezono patiekalas, ta\u010diau apklausa parod\u0117, kad lietuviams jie seniai yra kai kas daugiau nei tik gaivi sriuba. Vieniems u\u017etenka vienos l\u0117k\u0161t\u0117s, kiti mielai kartoja antr\u0105, o nema\u017eai daliai tai apskritai yra sot\u016bs ir pilnaver\u010diai piet\u016bs. Tokie rezultatai tik patvirtina, kad \u0161altibar\u0161\u010diai m\u016bs\u0173 virtuv\u0117je turi ypating\u0105 viet\u0105 \u2013 meil\u0117 gimsta ne tik i\u0161 pirmo \u0161auk\u0161to, bet ir toliau t\u0119siasi valgant antr\u0105 ar net tre\u010di\u0105 l\u0117k\u0161t\u0119\u201c, \u2013 prane\u0161ime \u017einiasklaidai sako Gintar\u0117 Kitov\u0117, prekybos tinklo komunikacijos vadov\u0117.<\/p>\n<p> Ar \u0161altibar\u0161\u010diai \u2013 jau visas valgis, ar tik prad\u017eia? <\/p>\n<p>Apklausos rezultatai i\u0161ry\u0161kino ir kit\u0105 \u012fdom\u0173 aspekt\u0105: nors \u0161altibar\u0161\u010diai yra vienas atpa\u017e\u012fstamiausi\u0173 lietuvi\u0161k\u0173 patiekal\u0173, \u017emon\u0117s juos vertina gana skirtingai. Vieniems tai gaivus ir lengvas pasirinkimas, kai norisi tik skanaus starto. Kiti ie\u0161ko kuo sotesn\u0117s versijos, kuri gal\u0117t\u0173 atstoti visus pietus.<\/p>\n<p> <a href=\"https:\/\/s1.15min.lt\/images\/photos\/2025\/07\/22\/original\/1714636255-687fa5e14fef8.jpg\" rel=\"content-image nofollow noopener\" title=\"Shutterstock nuotr.\/\u0160altibar\u0161\u010diai\" target=\"_blank\"><img decoding=\"async\" alt=\"Shutterstock nuotr.\/\u0160altibar\u0161\u010diai\" rel=\"content-image\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/05\/1714636255-687fa5e14fef8.jpg\" style=\"width: auto; height: auto;\"\/><\/a> <\/p>\n<p>Shutterstock nuotr.\/\u0160altibar\u0161\u010diai<\/p>\n<p>Apklausa atskleid\u0117, kad net 8 i\u0161 10 apklaust\u0173j\u0173 \u0161altibar\u0161\u010dius link\u0119 vertinti kaip pakankamai sot\u0173 pasirinkim\u0105, kuris da\u017enai atstoja vis\u0105 valg\u012f. 43 proc. respondent\u0173 sak\u0117, kad da\u017eniausiai tai yra pagrindinis patiekalas, nors kartais po j\u0173 dar suvalgo k\u0105 nors kito. Dar 37 proc. tikino, kad \u0161altibar\u0161\u010di\u0173 visi\u0161kai pakanka. Tik penktadalis respondent\u0173 nurod\u0117, kad jiems tai t\u0117ra piet\u0173 ar vakarien\u0117s prad\u017eia.<\/p>\n<p>\u201e\u0160ie skai\u010diai puikiai parodo, kad \u0161altibar\u0161\u010diai lietuviams n\u0117ra vien simbolinis vasaros \u0161auk\u0161tas d\u0117l skonio ar nostalgijos. \u017dinoma, viskas priklauso ir nuo recepto: vieniems geriausi tie, kurie tir\u0161ti, sot\u016bs, kiti renkasi lengvesn\u0119, gaivesn\u0119 l\u0117k\u0161t\u0119. Tod\u0117l net ir kalbant apie tok\u012f tradicin\u012f patiekal\u0105 vieno universalaus recepto n\u0117ra\u201c, \u2013 sako atstov\u0117.<\/p>\n<p>  Gaiv\u016bs netradiciniai Danut\u0117s \u0161altibar\u0161\u010diai su pomidor\u0173 sultimis <\/p>\n<p>Reik\u0117s: <\/p>\n<ul>\n<li>1 l \u0161alto kefyro,<\/li>\n<li>1 l pomidor\u0173 sul\u010di\u0173,<\/li>\n<li>1 kiau\u0161inio,<\/li>\n<li>1 ilgavaisio agurko,<\/li>\n<li>\u0161vie\u017ei\u0173 krap\u0173 ir svog\u016bno lai\u0161k\u0173 pagal skon\u012f,<\/li>\n<li>kar\u0161t\u0173 bulvi\u0173 garnyrui.<\/li>\n<\/ul>\n<p>Gaminame: <\/p>\n<p>Kefyr\u0105 sumai\u0161ykite su sultimis.<\/p>\n<p>Kiau\u0161in\u012f, agurk\u0105, krapus ir svog\u016bno lai\u0161kus susmulkinkite, sud\u0117kite \u012f kefyr\u0105 su sultimis. Jei reikia, pas\u016bdykite.<\/p>\n<p>Patiekite su kar\u0161tomis bulv\u0117mis.<\/p>\n<p>  Rimtas patiekalas \u2013 Agnitos \u0161altibar\u0161\u010diai su kastiniu ir bulvyt\u0117mis <\/p>\n<p>Reik\u0117s:<\/p>\n<ul>\n<li>burok\u0117li\u0173 obuoli\u0173 sultyse,<\/li>\n<li>\u0161vie\u017ei\u0173 agurk\u0173,<\/li>\n<li>keli\u0173 marinuot\u0173 agurk\u0117li\u0173 ir \u0161lakeli\u0173 j\u0173 skys\u010dio,<\/li>\n<li>cukraus (pagal skon\u012f),<\/li>\n<li>druskos (pagal skon\u012f),<\/li>\n<li>\u0161vie\u017ei\u0173 krap\u0173,<\/li>\n<li>svog\u016bn\u0173 lai\u0161k\u0173,<\/li>\n<li>1 pakelio kefyro,<\/li>\n<li>\u0161iek tiek (ma\u017edaug stiklin\u0117s) pieno,<\/li>\n<li>feta s\u016brio,<\/li>\n<li>ridik\u0117li\u0173, kiau\u0161ini\u0173 (vi\u0161tos arba putpel\u0117s),<\/li>\n<li>namini\u0173 bulvy\u010di\u0173 fri,<\/li>\n<li>kastinio.<\/li>\n<\/ul>\n<p>Gaminame:<\/p>\n<p>\u012e duben\u012f supilame burok\u0117lius.<\/p>\n<p>Smulkiai supjaustome \u0161vie\u017eius agurkus bei kelis marinuotus agurk\u0117lius. Sudedame \u012f duben\u012f.<\/p>\n<p>\u012epilame \u0161lakel\u012f marinuot\u0173 agurk\u0117li\u0173 skys\u010dio, \u012fberiame \u0161iek tiek cukraus ir druskos. Kruop\u0161\u010diai i\u0161mai\u0161ome.<\/p>\n<p>Supilame kefyr\u0105 ir \u0161iek tiek pieno. V\u0117l visk\u0105 gerai i\u0161mai\u0161ome.<\/p>\n<p>Tuomet dedame smulkintus krapus bei svog\u016bn\u0173 lai\u0161kus ir dar kart\u0105 visk\u0105 i\u0161mai\u0161ome. Paragaujame \u2013 jei tr\u016bksta prieskoni\u0173, pakoreguojame pagal savo skon\u012f.<\/p>\n<p>Supilame \u012f l\u0117k\u0161tes, pabarstome trupinta feta ir grie\u017ein\u0117liais pjaustytais ridik\u0117liais. Ant vir\u0161aus dedame po perpjaut\u0105 virt\u0105 putpel\u0117s arba vi\u0161tos kiau\u0161in\u012f.<\/p>\n<p>Garnyrui patiekiame namines bulvytes fri su kastiniu.<\/p>\n<p>Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"Apklausos duomenimis, 61 proc. respondent\u0173 sak\u0117 vienu kartu suvalgantys po 1 l\u0117k\u0161t\u0119 \u0161altibar\u0161\u010di\u0173. Vis d\u0117lto net kas tre\u010dias&hellip;\n","protected":false},"author":2,"featured_media":171428,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,23,22,28,29,26,27],"class_list":{"0":"post-171427","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-naujienos","22":"tag-news","23":"tag-populiariausios-naujienos","24":"tag-populiariausiosnaujienos","25":"tag-top-stories","26":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116529805918200812","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/171427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=171427"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/171427\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/171428"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=171427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=171427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=171427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}