{"id":179646,"date":"2026-05-16T18:43:16","date_gmt":"2026-05-16T18:43:16","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/179646\/"},"modified":"2026-05-16T18:43:16","modified_gmt":"2026-05-16T18:43:16","slug":"eurovizijos-vakareli-prisiminsite-ilgai-jei-ne-del-laimetojo-tai-bent-del-sio-uzkandzio-gyvenimas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/179646\/","title":{"rendered":"\u201eEurovizijos\u201c vakar\u0117l\u012f prisiminsite ilgai \u2013 jei ne d\u0117l laim\u0117tojo, tai bent d\u0117l \u0161io u\u017ekand\u017eio | Gyvenimas"},"content":{"rendered":"<p>                                 Tortilija \u2013 visiems skoniams  <\/p>\n<p>Vos prie\u0161 keliolika met\u0173 Lietuvoje dar egzotika buvusi i\u0161 Meksikos kilusi tortilija \u0161iandien jau tapo daugelio virtuv\u0117s kasdienybe. Ji vertinama d\u0117l paprasto paruo\u0161imo, universalumo ir galimyb\u0117s lengvai pritaikyti skirtingiems skoniams bei progoms. Naudojant skirtingus ingredientus ir daug nei\u0161laidaujant, tortilijas galima lengvai pritaikyti prakti\u0161kai bet kurios \u0161alies skoniams \u2013 nuo graiki\u0161ko dzadzikio iki lietuvi\u0161k\u0173 \u0161altibar\u0161\u010di\u0173, ra\u0161oma prane\u0161ime \u017einiasklaidai.<\/p>\n<p> Itali\u0161ka pesto tortilija su vi\u0161tiena  <a href=\"https:\/\/s1.15min.lt\/images\/photos\/2026\/05\/15\/original\/italiska-pesto-tortilija-su-vistiena-6a06e60f0fdb7.jpg\" rel=\"content-image nofollow noopener\" title=\"Envato nuotr.\/Italis\u030cka pesto tortilija su vis\u030ctiena\" target=\"_blank\"><img decoding=\"async\" alt=\"Envato nuotr.\/Italis\u030cka pesto tortilija su vis\u030ctiena\" rel=\"content-image\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/05\/italiska-pesto-tortilija-su-vistiena-6a06e60f0fdb7.jpg\" style=\"width: auto; height: auto;\"\/><\/a> <\/p>\n<p>Envato nuotr.\/Italis\u030cka pesto tortilija su vis\u030ctiena<\/p>\n<p>I\u0161skirtinis \u0161ios nebrangios ir greitai paruo\u0161iamos tortilijos akcentas \u2013 i\u0161 Lig\u016brijos regiono kil\u0119s pesto pada\u017eas. Itali\u0161kai tortilijai paruo\u0161ti reik\u0117s:<\/p>\n<ul>\n<li>2 kvietini\u0173 tortilij\u0173;<\/li>\n<li>150 g virtos (arba keptos) vi\u0161tienos kr\u016btin\u0117l\u0117s;<\/li>\n<li>2 v. \u0161. pesto pada\u017eo;<\/li>\n<li>2 v. \u0161. grietin\u0117s;<\/li>\n<li>2 plon\u0173 riekeli\u0173 \u0161velnaus skonio s\u016brio;<\/li>\n<li>0,5 raudonos sald\u017eiosios paprikos;<\/li>\n<li>50 g konservuot\u0173 kukur\u016bz\u0173;<\/li>\n<li>saujos \u0161vie\u017ei\u0173 salot\u0173;<\/li>\n<li>druskos, pipir\u0173 (pagal skon\u012f).<\/li>\n<\/ul>\n<p>Gaminimas.<\/p>\n<p>Supjaustyt\u0105 arba pl\u0117\u0161yt\u0105 vi\u0161tienos kr\u016btin\u0117l\u0119 sumai\u0161ykite su pesto pada\u017eu ir grietine. Jei reikia \u2013 pas\u016bdykite. Ant kiekvienos tortilijos u\u017ed\u0117kite po s\u016brio riekel\u0119, ant vir\u0161aus sud\u0117kite po pus\u0119 pasigaminto vi\u0161tienos \u012fdaro, apibarstykite smulkiai pjaustyta paprika ir kukur\u016bzais. U\u017ed\u0117kite salot\u0173 ir suvyniokite.<\/p>\n<p>  Pranc\u016bzi\u0161ka vegetari\u0161ka tortilija  <a href=\"https:\/\/s1.15min.lt\/images\/photos\/2026\/05\/15\/original\/prancuziska-vegetariska-tortilija-6a06e626b760b.jpg\" rel=\"content-image nofollow noopener\" title=\"Envato nuotr.\/Prancu\u0304zis\u030cka vegetaris\u030cka tortilija\" target=\"_blank\"><img decoding=\"async\" alt=\"Envato nuotr.\/Prancu\u0304zis\u030cka vegetaris\u030cka tortilija\" rel=\"content-image\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/05\/prancuziska-vegetariska-tortilija-6a06e626b760b.jpg\" style=\"width: auto; height: auto;\"\/><\/a> <\/p>\n<p>Envato nuotr.\/Prancu\u0304zis\u030cka vegetaris\u030cka tortilija<\/p>\n<p>\u0160i\u0105 tradicinio pranc\u016bzi\u0161ko dar\u017eovi\u0173 tro\u0161kinio skon\u012f \u012fk\u016bnijan\u010di\u0105 nebrangi\u0105 tortilij\u0105 pagaminsite vos per 15 minu\u010di\u0173. Jai paruo\u0161ti reik\u0117s:<\/p>\n<ul>\n<li>2 kvietini\u0173 tortilij\u0173;<\/li>\n<li>150 g dar\u017eovi\u0173 pada\u017eo;<\/li>\n<li>100 g lydymui tinkamo s\u016brio (ementalio ar \u010dederio);<\/li>\n<li>1 v. \u0161. alyvuogi\u0173 aliejaus;<\/li>\n<li>druskos, pipir\u0173 (pagal skon\u012f);<\/li>\n<li>keli\u0173 \u0161vie\u017ei\u0173 baziliko lapeli\u0173 (neb\u016btina).<\/li>\n<\/ul>\n<p>Gaminimas.<\/p>\n<p>Nelimpan\u010dios dangos keptuv\u0119 \u012fkaitinkite iki vidutin\u0117s temperat\u016bros. Ant alyvuogi\u0173 aliejaus 3\u20134 minutes pa\u0161ildykite dar\u017eovi\u0173 pada\u017e\u0105. Jei norite, pagardinkite druska, pipirais ir kitais prieskoniais. Tortilijos centre sud\u0117kite pus\u0119 pada\u017eo, u\u017ebarstykite pus\u0119 sutarkuoto s\u016brio. Tortilijos kra\u0161tus u\u017elankstykite ir susukite. Abu suktinukus d\u0117kite \u012f t\u0105 pa\u010di\u0105 keptuv\u0119 ir apkepkite po 2\u20133 minutes i\u0161 abiej\u0173 pusi\u0173. Patiekdami u\u017ebarstykite kapoto baziliko.<\/p>\n<p> Lietuvi\u0161ka, \u0161altibar\u0161\u010di\u0173 tortilija  <a href=\"https:\/\/s1.15min.lt\/images\/photos\/2026\/05\/15\/original\/lietuviska-saltibarsciu-tortilija-6a06e63b4c5cc.jpg\" rel=\"content-image nofollow noopener\" title=\"Shutterstock nuotr.\/Lietuvis\u030cka s\u030caltibars\u030cc\u030ciu\u0328 tortilija\" target=\"_blank\"><img decoding=\"async\" alt=\"Shutterstock nuotr.\/Lietuvis\u030cka s\u030caltibars\u030cc\u030ciu\u0328 tortilija\" rel=\"content-image\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/05\/lietuviska-saltibarsciu-tortilija-6a06e63b4c5cc.jpg\" style=\"width: auto; height: auto;\"\/><\/a> <\/p>\n<p>Shutterstock nuotr.\/Lietuvis\u030cka s\u030caltibars\u030cc\u030ciu\u0328 tortilija<\/p>\n<p>Tie tautie\u010diai, kuriems skaniausi savi, lietuvi\u0161ki patiekalai, prie\u0161 \u201eEurovizijos\u201c final\u0105 gali pasigaminti \u0161altibar\u0161\u010di\u0173 skonio tortilij\u0105. Jai pagaminti reik\u0117s:<\/p>\n<ul>\n<li>2 kvietini\u0173 tortilij\u0173;<\/li>\n<li>100 g virt\u0173 arba marinuot\u0173 burok\u0117li\u0173;<\/li>\n<li>0,3 vidutinio agurko;<\/li>\n<li>2 kietai virt\u0173 kiau\u0161ini\u0173;<\/li>\n<li>2\u20133 \u0161vie\u017ei\u0173 svog\u016bn\u0173 lai\u0161k\u0173;<\/li>\n<li>\u017eiupsnelio \u0161vie\u017ei\u0173 krap\u0173;<\/li>\n<li>50 g grietin\u0117s (30 proc. riebumo);<\/li>\n<li>druskos, pipir\u0173 (pagal skon\u012f);<\/li>\n<li>keli\u0173 la\u0161\u0173 citrinos sul\u010di\u0173.<\/li>\n<\/ul>\n<p>Gaminimas.<\/p>\n<p>Dubenyje sumai\u0161ykite burok\u0117lius, smulkiai pjaustyt\u0105 agurk\u0105, kiau\u0161inius, svog\u016bn\u0173 lai\u0161kus ir krapus, \u012fmai\u0161ykite grietin\u0119. Jei reikia, pagardinkite druska ir pipirais, o d\u0117l r\u016bg\u0161tel\u0117s \u012fla\u0161inkite kelis la\u0161us citrinos sul\u010di\u0173 \u2013 tik nepadauginkite, kad nenustelbt\u0173 \u0161altibar\u0161\u010di\u0173 skonio! Kiekvienos tortilijos centre sud\u0117kite po pus\u0119 pasigaminto \u012fdaro. U\u017elankstykite tortilij\u0173 kra\u0161tus ir susukite suktinukus. Juos abu d\u0117kite \u012f vidutini\u0161kai \u012fkaitint\u0105 keptuv\u0119 ir apkepkite po 2\u20133 minutes i\u0161 abiej\u0173 pusi\u0173.<\/p>\n<p>Skanaus ir ger\u0173 \u012fsp\u016bd\u017ei\u0173 \u017ei\u016brint \u201eEurovizij\u0105\u201c!<\/p>\n","protected":false},"excerpt":{"rendered":"Tortilija \u2013 visiems skoniams Vos prie\u0161 keliolika met\u0173 Lietuvoje dar egzotika buvusi i\u0161 Meksikos kilusi tortilija \u0161iandien jau&hellip;\n","protected":false},"author":2,"featured_media":179647,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[37,39,36,38,40,47,104],"class_list":{"0":"post-179646","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sportas","8":"tag-lietuva","9":"tag-lietuviu","10":"tag-lithuania","11":"tag-lithuanian","12":"tag-lt","13":"tag-sportas","14":"tag-sports"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116585732911376862","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/179646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=179646"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/179646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/179647"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=179646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=179646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=179646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}