{"id":198232,"date":"2026-06-08T15:28:53","date_gmt":"2026-06-08T15:28:53","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/198232\/"},"modified":"2026-06-08T15:28:53","modified_gmt":"2026-06-08T15:28:53","slug":"patyre-grybautojai-jo-laukia-labiau-nei-voveraiciu-birzeli-sie-grybai-auga-ant-daugybes-medziu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/198232\/","title":{"rendered":"Patyr\u0119 grybautojai jo laukia labiau nei voverai\u010di\u0173: bir\u017eel\u012f \u0161ie grybai auga ant daugyb\u0117s med\u017ei\u0173"},"content":{"rendered":"<p><img width=\"900\" height=\"600\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/06\/pixabay-455479-900x600.jpg\" alt=\"Geltonpint\u0117. Pixabay nuotr.\" data-full=\"https:\/\/www.laikas.lt\/wp-content\/uploads\/2026\/06\/pixabay-455479-1024x682.jpg\" loading=\"eager\" decoding=\"async\" fetchpriority=\"high\"  \/><\/p>\n<p>\n            Geltonpint\u0117. Pixabay nuotr.        <\/p>\n<p class=\"wp-block-paragraph\">Bir\u017eelis daugeliui asocijuojasi su voverait\u0117mis ar pirmaisiais baravykais, ta\u010diau patyr\u0119 grybautojai jau seniai \u017eino kit\u0105 sezono \u017evaig\u017ed\u0119. Vos prasid\u0117jus \u0161iltesniems orams, socialiniuose tinkluose pasipila nuotraukos su \u012fsp\u016bdingo dyd\u017eio geltonpint\u0117mis, kurias \u017emon\u0117s i\u0161 mi\u0161k\u0173 ir sod\u0173 parsive\u017ea tiesiog mai\u0161ais.<\/p>\n<p class=\"wp-block-paragraph\">\u0160is ry\u0161kiai geltonas grybas i\u0161siskiria ne tik savo i\u0161vaizda, bet ir dyd\u017eiu. Ant med\u017ei\u0173 kamien\u0173 augan\u010dios geltonpint\u0117s neretai pasiekia 30 centimetr\u0173 ar net didesn\u012f skersmen\u012f, tod\u0117l vieno grybo gali pakakti keliems patiekalams. <\/p>\n<p class=\"wp-block-paragraph\">D\u0117l to u\u017ekiet\u0117j\u0119 grybautojai juokauja, kad bir\u017eel\u012f u\u017etenka rasti vien\u0105 tinkam\u0105 med\u012f ir pintin\u0117 prisipildo akimirksniu.<\/p>\n<p>Geltonpint\u0117s sezonas prasideda anksti<\/p>\n<p class=\"wp-block-paragraph\">Geltonpint\u0117s pradeda augti jau gegu\u017e\u0119, ta\u010diau did\u017eiausias j\u0173 rinkimo metas da\u017eniausiai sutampa su bir\u017eeliu. Grybas auga ant gyv\u0173 ir negyv\u0173 lapuo\u010di\u0173 med\u017ei\u0173, ypa\u010d m\u0117gsta \u0105\u017euolus, gluosnius ir \u012fvairius vaismed\u017eius.<\/p>\n<p class=\"wp-block-paragraph\">J\u012f nesunku atpa\u017einti d\u0117l ry\u0161kios sieros geltonumo arba oran\u017ei\u0161kai geltonos <a data-autolink-id=\"122\" target=\"_self\" href=\"https:\/\/www.laikas.lt\/tema\/spalvos\/\" rel=\"nofollow noopener\">spalvos<\/a>. Kepur\u0117l\u0117s da\u017eniausiai auga sluoksniais viena vir\u0161 kitos, primindamos dideles medines lentynas ar \u010derpes.<\/p>\n<p class=\"wp-block-paragraph\">Patyr\u0119 grybautojai pasakoja, kad kartais ant vieno med\u017eio galima rasti kelis kilogramus sverian\u010dius grybus. B\u016btent tod\u0117l bir\u017eel\u012f socialiniuose tinkluose netr\u016bksta nuotrauk\u0173, kuriose \u017emon\u0117s demonstruoja \u012fsp\u016bdingus laimikius.<\/p>\n<p>Valgomi tik jauni grybai<\/p>\n<p class=\"wp-block-paragraph\">Specialistai pabr\u0117\u017eia, kad rinkti verta tik jaunus egzempliorius. Jauna geltonpint\u0117 b\u016bna mink\u0161ta, sultinga ir lengvai pjaunama peiliu. Senstant grybo mink\u0161timas greitai kiet\u0117ja, tampa sausas ir trapus, o skonis \u012fgauna kartumo.<\/p>\n<p class=\"wp-block-paragraph\">Da\u017eniausiai vertingiausia laikoma kepur\u0117l\u0117s pakra\u0161\u010dio dalis, nes ji i\u0161lieka mink\u0161\u010diausia. Prie pagrindo grybas b\u016bna gerokai kietesnis.<\/p>\n<p class=\"wp-block-paragraph\">\u012edomu tai, kad geltonpint\u0117s <a data-autolink-id=\"132\" target=\"_self\" href=\"https:\/\/www.laikas.lt\/tema\/mesa\/\" rel=\"nofollow noopener\">m\u0117sa<\/a> savo tekst\u016bra kai kam primena vi\u0161tien\u0105, tod\u0117l u\u017esienyje \u0161is grybas neretai vadinamas \u201emi\u0161ko vi\u0161tiena\u201c.<\/p>\n<p>K\u0105 gamina i\u0161 geltonpin\u010di\u0173?<\/p>\n<p class=\"wp-block-paragraph\">Nors \u0161is grybas nepasi\u017eymi itin ry\u0161kiu aromatu, jis vertinamas d\u0117l universalumo. Jaunos geltonpint\u0117s kepamos keptuv\u0117je, tro\u0161kinamos, dedamos \u012f sriubas arba naudojamos vegetari\u0161kiems patiekalams.<\/p>\n<p class=\"wp-block-paragraph\">Dalis grybautoj\u0173 dal\u012f laimikio i\u0161d\u017eiovina ir sumala \u012f gryb\u0173 miltelius, kurie v\u0117liau naudojami sriuboms, pada\u017eams ar tro\u0161kiniams gardinti.<\/p>\n<p class=\"wp-block-paragraph\">Svarbu \u017einoti, kad geltonpint\u0117s nerekomenduojama mirkyti vandenyje. Grybo mink\u0161timas lengvai sugeria dr\u0117gm\u0119, tod\u0117l gali prarasti geriausias skonines savybes.<\/p>\n<p>Rinkdami tur\u0117t\u0173 b\u016bti atsarg\u016bs<\/p>\n<p class=\"wp-block-paragraph\">Nors geltonpint\u0117 laikoma valgomu grybu, specialistai primena, kad kai kuriems \u017emon\u0117ms ji gali sukelti alergines reakcijas arba vir\u0161kinimo sutrikimus. D\u0117l \u0161ios prie\u017easties pirm\u0105 kart\u0105 ragaujant rekomenduojama prad\u0117ti nuo nedidelio kiekio.<\/p>\n<p class=\"wp-block-paragraph\">Taip pat verta prisiminti, kad geltonpint\u0117 yra med\u017ei\u0173 parazitas. \u012esik\u016br\u0119s ant kamieno grybas ilgainiui silpnina med\u012f ir per kelerius metus gali j\u012f visi\u0161kai sunaikinti.<\/p>\n<p class=\"wp-block-paragraph\">Vis d\u0117lto grybautojams tai viena laukiamiausi\u0173 bir\u017eelio g\u0117rybi\u0173. Kol voverait\u0117s dar tik pradeda rodytis, geltonpint\u0117s jau d\u017eiugina \u012fsp\u016bdingo dyd\u017eio laimikiais, tod\u0117l ne vienas patyr\u0119s grybautojas i\u0161 mi\u0161ko gr\u012f\u017eta ne su pilna pintine, o su pilnais mai\u0161ais.<\/p>\n<p><img loading=\"lazy\" width=\"48\" height=\"48\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/05\/edita-300x300.png\" alt=\"\" decoding=\"async\"\/><\/p>\n<p>Edita Gavelien\u0117<\/p>\n<p>Ra\u0161au apie maist\u0105, mityb\u0105 ir sveikatingum\u0105, domiuosi subalansuota mityba, kasdieniais pasirinkimais ir \u012fpro\u010diais, kurie padeda jaustis geriau. Mane domina tiek praktiniai patarimai, tiek naujos mitybos tendencijos. Savo tekstuose siekiu pateikti ai\u0161ki\u0105, atsaking\u0105 ir lengvai pritaikom\u0105 informacij\u0105 kasdieniam gyvenimui.<\/p>\n","protected":false},"excerpt":{"rendered":"Geltonpint\u0117. Pixabay nuotr. Bir\u017eelis daugeliui asocijuojasi su voverait\u0117mis ar pirmaisiais baravykais, ta\u010diau patyr\u0119 grybautojai jau seniai \u017eino kit\u0105&hellip;\n","protected":false},"author":2,"featured_media":198233,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[13],"tags":[21195,25,30,31,34,35,11338,24,32,33,37,39,36,38,40,23,22,30653,28,29,30654,26,27,30655],"class_list":["post-198232","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lietuva","tag-aktualu","tag-antrastes","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-grybavimas","tag-headlines","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-naujienos","tag-news","tag-pavasariniai-grybai","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-saugus-grybu-rinkimas","tag-top-stories","tag-topstories","tag-vaismedziai"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116715203361661972","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/198232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=198232"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/198232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/198233"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=198232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=198232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=198232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}