{"id":202767,"date":"2026-06-14T06:08:09","date_gmt":"2026-06-14T06:08:09","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/202767\/"},"modified":"2026-06-14T06:08:09","modified_gmt":"2026-06-14T06:08:09","slug":"blynai-su-verascakos-padazu-tradicinis-receptas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/202767\/","title":{"rendered":"Blynai su vera\u0161\u010dakos pada\u017eu: tradicinis receptas"},"content":{"rendered":"<p>Nuo didik\u0173 stalo<\/p>\n<p>Ie\u0161kant informacijos internete galima rasti, kad vera\u0161\u010daka yra tradicinis, sotus ir tir\u0161tas lietuvi\u0173, lenk\u0173 ir baltarusi\u0173 virtuv\u0117s patiekalas-pada\u017eas, da\u017eniausiai gaminamas i\u0161 pakepint\u0173 la\u0161inuk\u0173, svog\u016bn\u0173, milt\u0173, pieno, grietin\u0117s ar sultinio.<\/p>\n<p>\u0160io recepto istorija m\u016bs\u0173 \u0161eimoje prasid\u0117jo dar nuo promo\u010diut\u0117s laik\u0173. Ji gamindavo blynus su vera\u0161\u010daka i\u0161 savo \u016bkyje u\u017eaugint\u0173 produkt\u0173 \u2013 naminio pieno, kiau\u0161ini\u0173, la\u0161ini\u0173 ir svog\u016bn\u0173. V\u0117liau recept\u0105 per\u0117m\u0117 mo\u010diut\u0117, po jos \u2013 mama, o dabar ir a\u0161 kartais gaminu \u0161\u012f patiekal\u0105. Tai daugiau nei maistas \u2013 tai \u0161eimos tradicija, perduodama i\u0161 kartos \u012f kart\u0105. Kiekviena karta i\u0161saugojo t\u0105 pat\u012f skon\u012f, kuris iki \u0161iol primena vaikyst\u0119, \u0161eimos tradicijas ir nam\u0173 \u0161ilum\u0105.<\/p>\n<p>       <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/06\/ff04082c-b676-47b2-a70b-78512a623555.jpg\" loading=\"lazy\" alt=\"Blynai su vera\u0161\u010dakos pada\u017eu\"\/>      <\/p>\n<p>\u201eAnks\u010diau kaimo \u017emon\u0117s vertino paprastus, nat\u016bralius ir maistingus patiekalus. Blynai su vera\u0161\u010daka buvo vienas i\u0161 j\u0173, tod\u0117l tai buvo vienas laukiamiausi\u0173 patiekal\u0173 ant stalo. Blynai buvo valgomi mirkant juos \u012f kar\u0161t\u0105 vera\u0161\u010dakos pada\u017e\u0105 arba j\u012f u\u017epilant ant blyn\u0173\u201c, \u2013 pasakoja mama, savo t\u0117v\u0173 namuose da\u017enai valgydavusi blynus su vera\u0161\u010dakos pada\u017eu.<\/p>\n<p>Patiekalas buvo populiarus kaimo vietov\u0117se d\u0117l nesud\u0117tingo paruo\u0161imo ir namuose turim\u0173 produkt\u0173. Sotus patiekalas suteikdavo energijos visai dienai, tod\u0117l dirbantys \u017emon\u0117s j\u012f taip vertino.<\/p>\n<p>Dalijuosi receptu, pagal kur\u012f blynus su ver\u0161\u010dakos pada\u017eu gamina jau ketvirta karta. <\/p>\n<p>Blynai su vera\u0161\u010dakos pada\u017eu<\/p>\n<p>    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2026\/06\/af4b15ce-14db-4b2d-9e03-b27585c4c3f4.jpg\" loading=\"lazy\" alt=\"Blynai su vera\u0161\u010dakos pada\u017eu\"\/>               <\/p>\n<ul>\n<li>\n<p>Kiau\u0161inius i\u0161plakti su kefyru. \u012eberti druskos, cukraus ir sodos, suberti miltus ir visk\u0105 gerai i\u0161mai\u0161yti, kad nelikt\u0173 gumuliuk\u0173. <\/p>\n<\/li>\n<li>\n<p>Keptuv\u0119 patepti la\u0161ini\u0173 gabaliuku prie\u0161 kiekvien\u0105 kepam\u0105 blyn\u0105.<\/p>\n<\/li>\n<li>\n<p>Blynus kepkite per vis\u0105 keptuv\u0119 ant vidutin\u0117s kaitros ma\u017edaug po 3 minutes i\u0161 kiekvienos pus\u0117s, kol gra\u017eiai apskrus.<\/p>\n<\/li>\n<\/ul>\n<p>Vera\u0161\u010dakos pada\u017eui reik\u0117s:<\/p>\n<p>Vera\u0161\u010dakos pada\u017eo gaminimas:<\/p>\n<ul>\n<li>\n<p>La\u0161inukus supjaustyti ma\u017eais gabal\u0117liais ir apkepi keptuv\u0117je. Pagardintie druska bei pipirais. Po ma\u017edaug 10 minu\u010di\u0173 sud\u0117ti smulkint\u0105 svog\u016bn\u0105 ir pakepti dar apie 3 minutes.<\/p>\n<\/li>\n<li>\n<p>Atskirame dubenyje i\u0161plakti kiau\u0161inius. Supilti pien\u0105, \u012fberti druskos, suberti miltus ir visk\u0105 gerai i\u0161mai\u0161yti, kad nelikt\u0173 gumuliuk\u0173. <\/p>\n<\/li>\n<li>\n<p>Gaut\u0105 mas\u0119 supilti \u012f keptuv\u0119 ant la\u0161inuk\u0173 ir svog\u016bn\u0173. Mai\u0161ant kaitinti ant silpnos ugnies apie 5 minutes, kol pada\u017eas sutir\u0161t\u0117s. Pabaigoje u\u017eberti \u0161vie\u017ei\u0173 smulkint\u0173 krap\u0173.<\/p>\n<\/li>\n<li>\n<p>Pateikite blynus kar\u0161tus su vera\u0161\u010dakos pada\u017eu. Tradici\u0161kai blynai valgomi mirkant juos \u012f pada\u017e\u0105 arba gausiai jo u\u017epilant ant j\u0173.<\/p>\n<\/li>\n<\/ul>\n<p>Daug laiko juos ruo\u0161dami nesugai\u0161ite, o j\u016bs\u0173 sve\u010diai bus maloniai nustebinti. Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"Nuo didik\u0173 stalo Ie\u0161kant informacijos internete galima rasti, kad vera\u0161\u010daka yra tradicinis, sotus ir tir\u0161tas lietuvi\u0173, lenk\u0173 ir&hellip;\n","protected":false},"author":2,"featured_media":202768,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[13],"tags":[25,19068,30,31,34,35,24,32,33,37,39,36,38,40,23,22,28,29,5269,26,27,31200],"class_list":["post-202767","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lietuva","tag-antrastes","tag-blynai","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-naujienos","tag-news","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-receptai","tag-top-stories","tag-topstories","tag-tradiciniai-patiekalai"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116746971147377394","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/202767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=202767"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/202767\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/202768"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=202767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=202767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=202767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}