{"id":208757,"date":"2026-06-21T07:53:15","date_gmt":"2026-06-21T07:53:15","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/208757\/"},"modified":"2026-06-21T07:53:15","modified_gmt":"2026-06-21T07:53:15","slug":"lietuviai-italijoje-saltibarsciai-be-iprastu-ingredientu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/208757\/","title":{"rendered":"Lietuviai Italijoje: \u0161altibar\u0161\u010diai be \u012fprast\u0173 ingredient\u0173"},"content":{"rendered":"

\u0160lyk\u0161tesn\u0117s dar\u017eov\u0117s neteko ragauti<\/p>\n

Rokas Mikutis pasakoja, kaip u\u017esakin\u0117jant produktus i\u0161 prekybos centro, \u017emona papra\u0161\u0117 \u012ftraukti ir ingredientus \u0161altibar\u0161\u010diams.<\/p>\n

\u201eU\u017esakiau visko, ko reikia, apart krap\u0173 (krapais italai netiki). J\u0173 reikt\u0173 eiti \u012f turg\u0173 arba va\u017eiuot \u012f kit\u0105 miest\u0105, \u012f koki\u0105 nors ryt\u0173 \u0161ali\u0173 parduotuv\u0119. Tad vietoj to sugalvojau panaudoti petra\u017eoles\u201c, \u2013 pasakoja.<\/p>\n

Taip tradicin\u0117je lietuvi\u0173 sriuboje atsid\u016br\u0117 pirmas ne\u012fprastas ingredientas.<\/p>\n

Ta\u010diau tai dar ne viskas. Kai atve\u017e\u0117 prekes, paai\u0161k\u0117jo, kad n\u0117ra agurk\u0173.<\/p>\n

\"Roka <\/p>\n

\u201eSakau \u017emonai, kad galim panaudoti cukinijas vietoj agurk\u0173, bet ta pagrasino, kad susiras kit\u0105 vyr\u0105 ir i\u0161\u0117jo \u012f prekybos centr\u0105 agurk\u0173 ie\u0161koti. Deja, dabar negaliu para\u0161yti jums, kokio skonio yra \u0161altibar\u0161\u010diai su cukinijom. Sp\u0117ju, visai skaniai b\u016bt\u0173\u201c, \u2013 svarst\u0117 lietuvis.<\/p>\n

Rokas nuo\u0161ird\u017eiai gaili, kad Italijoje n\u0117ra skani\u0173 lietuvi\u0161k\u0173 agurk\u0173.<\/p>\n

\u201eYra tik tie ilgieji, kuri\u0173 Lietuvoje visi vengiame, nes j\u0173 skonis \u2013 kaip bate per nakt\u012f pastov\u0117j\u0119s vanduo. Ir dar yra tokie pana\u0161\u016bs \u012f m\u016bsi\u0161kius, bet trigubai didesni, kaip a\u0161 vadinu, \u2013 steroidiniai. Pastarieji yra \u017euvies skonio, \u0161lyk\u0161tesn\u0117s dar\u017eov\u0117s \u010dia dar n\u0117ra tek\u0119 ragauti. Tai perkam tuos bato vandens skonio, nes sumai\u0161ius su kefyru visai gerai i\u0161eina\u201c, \u2013 pasidalijo agurk\u0173 Italijoje \u012fvairove.\u017dmona i\u0161 parduotuv\u0117s parne\u0161\u0117 ne tik agurk\u0173, bet ir ridik\u0173 \u2013 pasi\u016bl\u0117 abu sud\u0117ti \u012f \u0161alt\u0105 sriub\u0105. Miku\u010di\u0173 \u0161eimai tai buvo antras ne\u012fprastas ingredientas.<\/p>\n

Gudryb\u0117, kaip i\u0161gauti tikro kefyro skon\u012f<\/p>\n

\"Rokas <\/p>\n

\u201eKadangi itali\u0161kas kefyras yra be laktoz\u0117s, jis \u2013 saldus. Na kaip ir pienas be laktoz\u0117s yra lyg su cukrumi, \u010dia visas kefyras pana\u0161us. Tai \u017einodamas \u012fvariau du didelius valgomuosius \u0161auk\u0161tus vyno acto penkiems litrams itali\u0161ko kefyro \u2013 kad saldum\u0105 nugesin\u010diau. Pavyko kuo puikiausiai, skonis \u2013 1:1 kaip lietuvi\u0161ko kefyro\u201c, \u2013 d\u017eiaug\u0117si vyras, gamindamas sriub\u0105 dar nepagail\u0117j\u0119s ir druskos.<\/p>\n

Kaip pasakoja Rokas, dar i\u0161vir\u0117 \u201ekr\u016bv\u0105 kiau\u0161ini\u0173, nes \u0161altibar\u0161\u010diai turi b\u016bti op\u0161r\u016bs\u201c \u2013 suteikti sotumo.Beje, pora apsid\u017eiaug\u0117 parduotuv\u0117je radusi vakuumuot\u0173 jau virt\u0173 burok\u0117li\u0173, kurie da\u017enai b\u016bna lietuvi\u0161ki.<\/p>\n

\"Kaip <\/p>\n

\u201eParuo\u0161\u0117m \u0161altibar\u0161\u010dius. Rezultatas \u2013 nuostabus! Tikri \u0161altibar\u0161\u010diai! Beje, ridik\u0117liai tiko idealiai. A\u0161, sp\u0117ju, daug kas dedate juos \u012f savuosius, bet jei nededate, laikas prad\u0117ti. Tik ragaukite, ar ne aitr\u016bs. Itali\u0161ki buvo \u0161veln\u016bs.<\/p>\n

O \u0161tai petra\u017eol\u0117s… na, \u010dia jau skonio reikalas. A\u0161 jas jau\u010diau kaip atskir\u0105 produkt\u0105 \u2013 per daug charakterio. Kit\u0105 kart j\u0173 d\u0117siu \u0161iek tiek ma\u017eiau\u201c, \u2013 nusprend\u0117 Rokas Mikutis.<\/p>\n","protected":false},"excerpt":{"rendered":"\u0160lyk\u0161tesn\u0117s dar\u017eov\u0117s neteko ragauti Rokas Mikutis pasakoja, kaip u\u017esakin\u0117jant produktus i\u0161 prekybos centro, \u017emona papra\u0161\u0117 \u012ftraukti ir ingredientus…\n","protected":false},"author":2,"featured_media":208758,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[13],"tags":[25,30,31,34,35,24,965,31239,32,33,37,39,36,38,40,23,22,28,29,27829,26,27],"class_list":["post-208757","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lietuva","tag-antrastes","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-italija","tag-kefyras","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-naujienos","tag-news","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-saltibarsciai","tag-top-stories","tag-topstories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116787020731855906","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/208757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=208757"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/208757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/208758"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=208757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=208757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=208757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}