{"id":22239,"date":"2025-10-21T13:35:08","date_gmt":"2025-10-21T13:35:08","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/22239\/"},"modified":"2025-10-21T13:35:08","modified_gmt":"2025-10-21T13:35:08","slug":"i-klaipeda-sugrizta-gurmaniskas-rudens-stebuklas-svente-kurios-patiekalai-gaminami-tik-karta-metuose","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/22239\/","title":{"rendered":"\u012e Klaip\u0117d\u0105 sugr\u012f\u017eta gurmani\u0161kas rudens stebuklas \u2013 \u0161vent\u0117, kurios patiekalai gaminami tik kart\u0105 metuose"},"content":{"rendered":"<p>Klaip\u0117da ruo\u0161iasi vienai laukiamiausi\u0173 rudens \u0161ven\u010di\u0173 \u2013 \u012f miest\u0105 sugr\u012f\u017eta jau penktus metus i\u0161 eil\u0117s organizuojamas \u201e\u0160v. Martynas. Ir jo \u017e\u0105sys\u201c. Lapkri\u010dio 7\u20139 dienomis minias pritraukiantis renginys sujungs miesto istorij\u0105, Martyno legend\u0105 ir virtuv\u0117s men\u0105.<\/p>\n<p>Tai i\u0161skirtinis, tik kart\u0105 metuose rengiamas gastronominis \u012fvykis, kurio metu net 23 kavin\u0117s, barai ir restoranai kvies paragauti specialiai \u0161iam renginiui sukurt\u0173 patiekal\u0173. \u0160vent\u0117s metu Klaip\u0117da pavirs gyvu skoni\u0173 \u017eem\u0117lapiu.<\/p>\n<p><img decoding=\"async\" alt=\"klaipeda\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/10\/aku-3589-copy_1699514039.jpg\"\/><\/p>\n<p>\u201e\u0160i unikali \u0161vent\u0117 subtiliai prisilie\u010dia prie kra\u0161to istorijos, sujungia bendruomenes, kvie\u010dia pramogauti mieste bei panirti \u012f neragaut\u0173 skoni\u0173 j\u016br\u0105\u201c, \u2013 pasakojo \u0161vent\u0117s organizator\u0117, Klaip\u0117dos turizmo informacijos centro direktor\u0117 Romena Savickien\u0117. \u201eKlaip\u0117da \u0161v\u0119s sen\u0173j\u0173 lietuvinink\u0173 puosel\u0117t\u0105, Ma\u017eojoje Lietuvoje savo i\u0161kilmingumu ir papro\u010diais \u0160v. Kal\u0117doms prilygusi\u0105 Martyno dien\u0105. Tai laikas, kai miestas tampa \u0161viesesnis, o \u017emon\u0117s \u2013 artimesni.\u201c<\/p>\n<p><img decoding=\"async\" alt=\"martyno \u0161vent\u0117\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/10\/aku-3180_1697177689.jpg\"\/><\/p>\n<p>\u201e\u0160v. Martynas. Ir jo \u017e\u0105sys\u201c \u2013 tai \u0161vent\u0117, kurios unikalumas slypi paprastume ir i\u0161saugotuose simboliuose. Joje atgimsta pagrindiniai Martyno dienos akcentai: \u017eibint\u0173 \u0161viesa, legendos apie \u0161vent\u0105j\u012f Martyn\u0105 ir, \u017einoma, vai\u0161\u0117s. \u010cia \u017e\u0105siena tampa ne tik pagrindiniu ingredientu, bet ir istorijos dalimi, primenan\u010dia bendryst\u0119, dosnum\u0105 ir rudens pabaigos d\u017eiaugsm\u0105.<\/p>\n<p>\u0160iemet \u0161vent\u0117s dalyviai kvie\u010diami ne tik ragauti, bet ir atrasti \u2013 nuo subtili\u0173 u\u017ekand\u017ei\u0173 iki gurmani\u0161k\u0173 desert\u0173, nuo \u0161velnaus pa\u0161teto iki karamelizuot\u0173 vaisi\u0173 ir meduolio led\u0173.<\/p>\n<p><img decoding=\"async\" alt=\"martyno \u0161vent\u0117\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/10\/dsc05101_1697177566.jpg\"\/><\/p>\n<p>\u00a0<\/p>\n<p>                                                <a href=\"https:\/\/portofklaipeda.lt\/naujienos\/parasais-itvirtintas-susitarimas-uosto-direkcija-miesto-gatvems-skiria-daugiau-nei-3-mln-euru\/\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/10\/1920-x-1080-px.jpg\" alt=\"Reklama\" referrerpolicy=\"no-referrer\" loading=\"lazy\"\/><br \/>\n                <\/a><\/p>\n<p>                                                <a href=\"https:\/\/portofklaipeda.lt\/naujienos\/parasais-itvirtintas-susitarimas-uosto-direkcija-miesto-gatvems-skiria-daugiau-nei-3-mln-euru\/\" target=\"_blank\" rel=\"nofollow noopener\"><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/10\/1920-x-1080-px.jpg\" alt=\"Reklama\" referrerpolicy=\"no-referrer\" loading=\"lazy\"\/><br \/>\n                <\/a><\/p>\n<p>Gastronominis kelias nusidrieks per daugel\u012f senamies\u010dio restoran\u0173. \u201eKurpiai\u201c kvie\u010dia \u012f tikr\u0105 skonio klasikos patyrim\u0105 su gurmani\u0161ku \u017e\u0105s\u0173 kepen\u0117li\u0173 pa\u0161tetu, deran\u010diu su pranc\u016bzi\u0161ku batonu, fig\u0173 ir karamelizuot\u0173 svog\u016bn\u0173 d\u017eemu. \u201eSenoji Hansa\u201c \u017eavi savo \u201e\u017d\u0105sies Magnato\u201c burgeriu \u2013 sultingu maltinuku, brioche bandele, spanguoli\u0173 majonezu ir brie s\u016brio kremi\u0161kumu. \u010cia taip pat laukia ravioliai su \u017e\u0105siena ir trum\u0173 kremu, pagardinti parmezano sniegu bei kedro rie\u0161utais \u2013 patiekalas, kuris gal\u0117t\u0173 puo\u0161ti bet kurio Europos gastronomijos festivalio stal\u0105.<\/p>\n<p>\u201eGara\u017eas\u201c si\u016blo \u017e\u0105sienos ragu su sald\u017ei\u0173j\u0173 bulvi\u0173 piur\u0117, o \u201eVINVINO\u201c kvie\u010dia ragauti \u017e\u0105sienos tro\u0161kinio su perliniu kuskusu, subtiliai deran\u010dio su brusketomis ir foie gras. Tuo tarpu \u201eFriedricho smukl\u0117je\u201c \u017e\u0105siena suskamba tradici\u0161kai, bet su ypatingu \u0161ilumos atspalviu \u2013 \u017e\u0105sienos sultinys su pyrag\u0117liu, bulviniai blynai, kepti ant \u017e\u0105sies tauk\u0173, bei Martyno desertas, kurio receptas, kaip ir \u0161vent\u0117, i\u0161laikytas tik kart\u0105 per metus.<\/p>\n<p>Modernios virtuv\u0117s gerb\u0117jams \u201eMosso\u201c si\u016blo kept\u0105 \u017e\u0105sies fil\u0117 su miso glaz\u016bra, pastarnok\u0173 ir lazdyno rie\u0161ut\u0173 piur\u0117 bei \u201eJus de Porto\u201c pada\u017eu \u2013 skoni\u0173 derinys, kuris i\u0161 pirmo k\u0105snio priver\u010dia nutilti. Tuo tarpu \u201eTurgaus Food Hall\u201c tampa tikru gastronominiu susitikim\u0173 ta\u0161ku \u2013 \u010dia \u201eRabarbaras\u201c patiekia \u017e\u0105sienos confit su burok\u0117li\u0173 tyre ir keptais obuoliais, o \u201eLokio li\u017e\u0117\u201c kvie\u010dia pasim\u0117gauti pica su \u017e\u0105siena, baltuoju vyno pada\u017eu ir apelsino \u017eievel\u0117s akcentu.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>I\u0161skirtin\u012f vakarien\u0117s ton\u0105 u\u017eduoda \u201eMeridianas\u201c, kur grill \u017e\u0105sies kr\u016btin\u0117l\u0117 su vy\u0161ni\u0173 ir mork\u0173 piur\u0117 tampa eleganti\u0161ko rudens simboliu. \u201eBaltasis \u017eirgas\u201c \u017eaid\u017eia tekst\u016bromis ir spalvomis, si\u016blydamas moli\u016bg\u0173 risotto su \u017e\u0105sies kr\u016btin\u0117le, granat\u0173 pada\u017eu ir jaunomis kriau\u0161\u0117mis, o \u201eSentimentai\u201c pakvie\u010dia \u012f klasikos interpretacij\u0105 \u2013 mini \u017e\u0105sies Wellington, kur sviestin\u0117 te\u0161la slepia \u0161velni\u0105 m\u0117s\u0105, pievagrybi\u0173 duxelles ir obuoli\u0173 kalvadoso aromat\u0105.<\/p>\n<p>Desert\u0173 myl\u0117tojai taip pat neliks abejingi \u2013 \u201eR Coffee\u201c ir \u201eStoras katinas\u201c kvie\u010dia pasilepinti moli\u016bg\u0173 tarta, o \u201eDione Moon Fiction\u201c dovanoja rudeni\u0161k\u0105 jaukum\u0105 su cinamonine kava ir ledais bei Martyno meduoliu.<\/p>\n<p>Visa tai ir dar daugiau skoni\u0173 Martyno savaitgal\u012f lauks \u0161vent\u0117s dalyvi\u0173.<\/p>\n<p>Organizatoriai pabr\u0117\u017eia: \u201e\u0160v. Martynas. Ir jo \u017e\u0105sys\u201c n\u0117ra tik kulinarinis renginys \u2013 tai tradicijos, istorijos ir skonio susiliejimas.<\/p>\n<p>\u201eKlaip\u0117da \u0161v\u0119s taip, kaip kadaise \u0161vent\u0117 m\u016bs\u0173 prot\u0117viai \u2013 dosniai, bendruomeni\u0161kai ir su meile maistui. Tai \u0161vent\u0117, kurioje atgyja senieji lietuvinink\u0173 papro\u010diai, legendos ir rudens dosnumas. Tie, kurie ateina, sugr\u012f\u017eta kasmet, nes tai \u2013 vienas jaukiausi\u0173 met\u0173 akcent\u0173 Klaip\u0117doje\u201c, \u2013 kviet\u0117 Klaip\u0117dos turizmo informacijos centro direktor\u0117 Romena Savickien\u0117.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u0160ventini\u0173 patiekal\u0173 pasi\u016blymai restoranuose, baruose ir kavin\u0117se:<\/p>\n<p>\u00a0<\/p>\n<p>\u201eKurpiai\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Gurmani\u0161kas \u017e\u0105s\u0173 kepen\u0117li\u0173 pa\u0161tetas \u2013 idealus trij\u0173 tauri\u0173j\u0173 produkt\u0173 derinys: riebi\u0173j\u0173 kepen\u0117li\u0173, pranc\u016bzi\u0161ko batono ir vyno, pagardintas fig\u0173 ir karamelizuot\u0173 svog\u016bn\u0173 d\u017eemu.<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eAteik Ateik up\u0117\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Kar\u0161tas nealkoholinis vynas<\/li>\n<p>&#13;<\/p>\n<li>Cinamonu kvepiantys naminiai \u0160v. Martyno \u017eagar\u0117liai<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eSenoji Hansa\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u201e\u017d\u0105sies Magnatas\u201c burgeris (\u017e\u0105sies maltinukas, brie s\u016bris, karamelizuoti svog\u016bnai, spanguoli\u0173 majonezas, \u0161vie\u017eios salotos, brioche bandel\u0117; patiekiamas su bulvyt\u0117mis ir \u010desnakiniu pada\u017eu)<\/li>\n<p>&#13;<\/p>\n<li>Ravioli su \u017e\u0105siena ir trum\u0173 kremu (rank\u0173 darbo ravioli su \u017e\u0105siena, parmezanu, trum\u0173-grietin\u0117l\u0117s kremu, kedro rie\u0161utais, \u010diobreliais ir juod\u0173j\u0173 triufeli\u0173 aliejumi)<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eGara\u017eas\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos ragu su sald\u017ei\u0173j\u0173 bulvi\u0173 piure<\/li>\n<p>&#13;<\/p>\n<li>U\u017ekandis su \u017e\u0105sienos pa\u0161tetu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eVINVINO\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos tro\u0161kinys su perliniu kuskusu<\/li>\n<p>&#13;<\/p>\n<li>Brusketos su foie gras<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eFriedricho smukl\u0117\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos sultinys ir pyrag\u0117lis su \u017e\u0105siena bei dar\u017eov\u0117mis<\/li>\n<p>&#13;<\/p>\n<li>Ant \u017e\u0105sies tauk\u0173 kepti bulviniai blynai<\/li>\n<p>&#13;<\/p>\n<li>Kar\u0161tas \u017e\u0105sies kr\u016btin\u0117l\u0117s u\u017ekandis<\/li>\n<p>&#13;<\/p>\n<li>Martyno desertas<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eMosso\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos sriuba su cinamonu, kuminu ir marinuotu kiau\u0161iniu<\/li>\n<p>&#13;<\/p>\n<li>Kvietinis krep\u0161elis su r\u016bkyta \u017e\u0105siena (miso-imbiero majonezas, marinuota kaliarop\u0117, \u010dili, kept\u0173 obuoli\u0173 gelis, kalendra)<\/li>\n<p>&#13;<\/p>\n<li>Kepta \u017e\u0105sies fil\u0117 su miso glaz\u016bra (pastarnok\u0173\u2013lazdyno rie\u0161ut\u0173 piur\u0117, sojos\u2013medaus glaz\u016bra, marinuota kaliarop\u0117, \u201eJus de Porto\u201c pada\u017eas)<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eTurgaus Food Hall\u201c<\/p>\n<p>Restoranas \u201eRabarbaras\u201c:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos confit su burok\u0117li\u0173 tyre ir keptais obuoliais<\/li>\n<p>&#13;\n<\/ul>\n<p>Picerija \u201eLokio li\u017e\u0117\u201c:<\/p>\n<ul>&#13;<\/p>\n<li>Pica su \u017e\u0105siena, baltojo vyno ir grietin\u0117l\u0117s pada\u017eu, mocarela, antienos kr\u016btin\u0117le, saul\u0117je d\u017eiovintais pomidorais ir apelsino \u017eievele<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eSip Wine Bar\u201c rekomenduoja:<\/p>\n<ul>&#13;<\/p>\n<li>Pinot Noir, Merlot arba Garnacha \u2013 vaisi\u0161ki, eleganti\u0161ki raudonieji vynai, tinkantys prie \u017e\u0105sienos ir burok\u0117li\u0173 saldumo.<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eMeridianas\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos u\u017ekandis sluoksniuotoje te\u0161loje su karamelizuotais vaisiais ir salotomis<\/li>\n<p>&#13;<\/p>\n<li>Grill \u017e\u0105sies kr\u016btin\u0117l\u0117 su vy\u0161ni\u0173\u2013mork\u0173 piure ir bulvi\u0173 pyragu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eBaltasis \u017eirgas\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sies kr\u016btin\u0117l\u0117 su moli\u016bg\u0173 risotto, granat\u0173 pada\u017eu ir jaunomis kriau\u0161\u0117mis, u\u017ekeptomis m\u0117lyno pel\u0117sio s\u016briu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eCorner Gastrobaras\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sies kr\u016btin\u0117l\u0117 su moli\u016bg\u0173 risotto, granat\u0173 pada\u017eu ir jaunomis kriau\u0161\u0117mis, u\u017ekeptomis m\u0117lyno pel\u0117sio s\u016briu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eMarilyn M\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Raugint\u0173 kop\u016bst\u0173 sriuba su \u017e\u0105siena<\/li>\n<p>&#13;<\/p>\n<li>Salotos su kepta \u017e\u0105siena (kepti vaisiai, medaus\u2013garsty\u010di\u0173 pada\u017eas)<\/li>\n<p>&#13;<\/p>\n<li>Kepta \u017e\u0105sies fil\u0117 (vyne virta kriau\u0161\u0117, keptas obuolys, vynuogi\u0173 pada\u017eas, batatai)<\/li>\n<p>&#13;<\/p>\n<li>Kepta \u017e\u0105sies \u0161launel\u0117 (bulvi\u0173\u2013pastarnok\u0173 tyr\u0117, brokoliai, spanguoli\u0173 pada\u017eas)<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eGRASSO\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sies kr\u016btin\u0117l\u0117s carpaccio su marinuotais burok\u0117liais ir mi\u0161ko gryb\u0173 put\u0117siais<\/li>\n<p>&#13;<\/p>\n<li>\u017d\u0105sies confit su bulvi\u0173\u2013batat\u0173 gratinu, moli\u016bg\u0173 confit ir obuoli\u0173 chatniu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eMUDU\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>\u017d\u0105sienos pa\u0161tetas su o\u017ek\u0173 s\u016briu<\/li>\n<p>&#13;<\/p>\n<li>\u017d\u0105sienos confit su burok\u0117liais ir spanguol\u0117mis<\/li>\n<p>&#13;<\/p>\n<li>\u017d\u0105sienos kr\u016btin\u0117l\u0117 su pastarnokais ir kriau\u0161\u0117mis<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eStoras katinas\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Ketvirtis arba pus\u0117 \u017e\u0105sies su briuselio kop\u016bstais, \u0161aknin\u0117mis dar\u017eov\u0117mis ir karamelizuotais burok\u0117liais (skirta dalinimuisi 2\u20134 asmenims)<\/li>\n<p>&#13;<\/p>\n<li>Moli\u016bg\u0173 tarta<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eR Coffee\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Namin\u0117s brioche sumu\u0161tinis su pl\u0117\u0161yta \u017e\u0105simi ir vyne su gervuog\u0117mis tro\u0161kintais raudonaisiais kop\u016bstais<\/li>\n<p>&#13;<\/p>\n<li>Moli\u016bg\u0173 tarta<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eRaudon\u0173 plyt\u0173 takas\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>U\u017ekandis:\u00a0\u017d\u0105sienos eklerai (obuoli\u0173 aioli, tra\u0161k\u016bs \u0161alotai, dar\u017einis builis)<\/li>\n<p>&#13;<\/p>\n<li>Sriuba:\u00a0Tir\u0161ta, vy\u0161ni\u0173 d\u016bmuose r\u016bkytos \u017e\u0105sienos sriuba su \u017eirniais<\/li>\n<p>&#13;<\/p>\n<li>Pagrindinis:\u00a0Tamsiame aluje tro\u0161kinta \u017e\u0105siena su \u0161iupiniu (Ma\u017eosios Lietuvos \u012fkv\u0117ptas tro\u0161kinys su raugintais burok\u0117liais ir obuoliais)<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eETNO DVARAS\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Bulvi\u0173 cepelinai su \u017e\u0105sienos \u012fdaru, grietin\u0117s, \u0161onin\u0117s ir \u017e\u0105sies tauk\u0173 pada\u017eu<\/li>\n<p>&#13;\n<\/ul>\n<p>Restobaras \u201eGaisrin\u0117\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Rudenin\u0117 \u017e\u0105sienos sriuba su baravykais ir moli\u016bgu<\/li>\n<p>&#13;<\/p>\n<li>Pl\u0117\u0161ytos \u017e\u0105sienos burgeris (brioche, \u017e\u0105sies pa\u0161tetas, svog\u016bn\u0173 ir raudonojo vyno d\u017eemas, l\u0117tai kepta \u017e\u0105siena, \u010dederis, amerikieti\u0161ki kop\u016bstai)<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eD\u017eonis ir citrinos\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Tro\u0161kinta \u017e\u0105siena su dar\u017eov\u0117mis ir raudonuoju vynu<\/li>\n<p>&#13;<\/p>\n<li>Ry\u017eiai su \u017e\u0105siena<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eEasy Lounge\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Burgeris su pl\u0117\u0161yta \u017e\u0105siena, baltuoju \u201eCheddar\u201c s\u016briu, keptais burok\u0117liais, \u017eali\u0173j\u0173 obuoli\u0173 tyre ir m\u0117lynomis bulvyt\u0117mis<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eSentimentai\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Mini \u017e\u0105sies Wellington \u2013 \u0161velni, sultinga \u017e\u0105siena sviestin\u0117je te\u0161loje su rud\u0173j\u0173 pievagrybi\u0173 duxelles ir obuoli\u0173 kalvadoso aromatu; patiekiama su krien\u0173\u2013pastarnok\u0173 piure, glaz\u016bruotais mini burok\u0117liais ir raudonojo vyno pada\u017eu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u201eDione Moon Fiction\u201c<\/p>\n<p>Specialus pasi\u016blymas:<\/p>\n<ul>&#13;<\/p>\n<li>Cinamonin\u0117 kava ir ledai su Martyno meduoliu<\/li>\n<p>&#13;\n<\/ul>\n<p>\u00a0<\/p>\n<p>Gastronomin\u012f \u0161vent\u0117s keli\u0105 galite per\u017evelgti <a href=\"https:\/\/www.google.com\/maps\/d\/u\/0\/viewer?mid=1MCYWqOPgtwHq06gExf4v3Hl4uNUWthY&amp;ll=55.70969146238756%2C21.13464280000003&amp;z=17\" rel=\"nofollow noopener\" target=\"_blank\">\u010dia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Klaip\u0117da ruo\u0161iasi vienai laukiamiausi\u0173 rudens \u0161ven\u010di\u0173 \u2013 \u012f miest\u0105 sugr\u012f\u017eta jau penktus metus i\u0161 eil\u0117s organizuojamas \u201e\u0160v. Martynas.&hellip;\n","protected":false},"author":2,"featured_media":22240,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[2022,81,511,37,39,36,38,40,23,114,371,2023,46],"class_list":{"0":"post-22239","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-verslas","8":"tag-bureliai","9":"tag-business","10":"tag-klaipeda","11":"tag-lietuva","12":"tag-lietuviu","13":"tag-lithuania","14":"tag-lithuanian","15":"tag-lt","16":"tag-naujienos","17":"tag-pramogos","18":"tag-renginiai","19":"tag-uzsiemimai","20":"tag-verslas"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/22239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=22239"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/22239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/22240"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=22239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=22239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=22239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}