{"id":224903,"date":"2026-07-10T05:52:09","date_gmt":"2026-07-10T05:52:09","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/224903\/"},"modified":"2026-07-10T05:52:09","modified_gmt":"2026-07-10T05:52:09","slug":"riebus-katinas-atrado-unikalu-restorana-netoli-klaipedos","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/224903\/","title":{"rendered":"Riebus katinas atrado unikal\u0173 restoran\u0105 netoli Klaip\u0117dos"},"content":{"rendered":"

Vien tai kad Kretingal\u0117je be Kukudros yra dar ir kita maitinimo \u012fstaiga, pavadinimu \u201eGrill 4 Chill\u201c, man buvo naujiena.<\/p>\n

O nuvyk\u0119s ir pak\u0117l\u0119s dron\u0105 vir\u0161 \u201eGrill 4 Chill\u201c supan\u010dio parko i\u0161vis praradau \u017ead\u0105.<\/p>\n

Katinien\u0117s silpnyb\u0117 \u2013 augmenija, o tiksliau viskas kas gamtoje \u017eydi, tad j\u016bs\u0173 d\u0117mesiui ji nuotrauk\u0173 pridar\u0117 daug. I\u0161ties gra\u017eus ir i\u0161puosel\u0117tas parkas.<\/p>\n

O dabar apie tai, nuo ko mes prad\u0117jome vizit\u0105, \u2013 maisto restorane \u201eGrill 4 Chill\u201c.<\/p>\n

Kadangi \u012f restoran\u0105 atvykome gerokai po piet\u0173 ir prie\u0161 tai paskutin\u012f kart\u0105 buvau valg\u0119s tik silpnus pusry\u010dius, tai pilve \u201egrobs grob\u0105 rijo\u201c, ir, jei ne Katinien\u0117, tai b\u016b\u010diau u\u017esak\u0119s dvigubai daugiau patiekal\u0173, nei b\u016b\u010diau valioj\u0119s suvalgyti.<\/p>\n

Tad a\u010di\u016b mano meilei, kad r\u016bpindamasi mano sveikata bent leido prie\u0161 sriub\u0105 pasim\u0117gauti salotomis.<\/p>\n

Salotos Buratta su uogomis ir rukola \u2013 10,00 \u20ac<\/p>\n

Nors mes, vyrai, link\u0119 \u012f labiau m\u0117sines salotas, bet \u0161ias gaivias salotas su \u0161velnia buratta bei vaisiais, p\u016bpsan\u010diais ant gra\u017egars\u010di\u0173, teko norom nenorom su Katiniene dalintis, nes jai labai patinka pana\u0161\u016bs deriniai, kuriuose dalyvauja jos m\u0117gstamos gra\u017egarst\u0117s.<\/p>\n

\u017duvien\u0117 su j\u016bros g\u0117ryb\u0117mis \u2013 14,00 \u20ac<\/p>\n

Net du v\u0117\u017eiai, p\u016bpsantys \u017euvien\u0117s vir\u0161uje, man i\u0161 pirmo \u017evilgsnio suk\u0117l\u0117 abejoni\u0173, kad \u0161i sriuba bus su j\u016bros g\u0117ryb\u0117mis. Nes, nors ir pats esu ne kart\u0105 v\u0117\u017eius gaud\u0119s, bet dar neteko gird\u0117ti, kad j\u0173 sugaunama j\u016broje.<\/p>\n

Bet past\u016bmus tuos du draugelius \u012f \u0161on\u0105, l\u0117k\u0161t\u0117je atsiv\u0117r\u0117 j\u016bros g\u0117ryb\u0117s: dvi skirtingos \u017euv\u0173 r\u016b\u0161ys, krevet\u0117s, midijos.<\/p>\n

Jei \u017euvien\u0117je pried\u0173 gaus\u0105 dar galima perteikti nuotraukomis, tai pa\u010dios \u017euvien\u0117s sultinio skon\u012f vargu ar pavyks \u2013 toki\u0105 sodri\u0105 \u017euvien\u0119 paskutin\u012f kart\u0105 teko valgyti \u017evej\u0173 \u0161vent\u0117je.<\/p>\n

\u0160altibar\u0161\u010diai su mini bulvyt\u0117mis \u2013 6,00 \u20ac<\/p>\n

Ne\u017einau, kaip pas jus \u0161eimoje, bet pas mus a\u0161 link\u0119s pataupyti, tad, save palepin\u0119s \u017euviene u\u017e 14 \u20ac, tokios pat prabangos Katinienei leisti negal\u0117jau, tad ji gavo rinktis kiek pigesn\u0119 sriub\u0105 \u2013 \u0161altibar\u0161\u010dius.<\/p>\n

Nors Katinien\u0117 liep\u0117 prie bulvi\u0173 nesikabin\u0117ti, nes pagal j\u0105 virtos, apkeptos jaunos bulvyt\u0117s kelis kartus geriau nei gruzdinti \u0161aldyti bulvi\u0173 pusfabrika\u010diai, a\u0161 visgi \u012fki\u0161iu savo trigra\u0161\u012f: kokie beb\u016bt\u0173 \u0161altibar\u0161\u010diai skan\u016bs, bet paskutiniu metu prie j\u0173 pasigendu bulvi\u0173 ko\u0161\u0117s su spirgu\u010diais, arba tiesiog virt\u0173 bulvi\u0173.<\/p>\n

Bet, kaip sako, sunku kovoti su mados tendencijomis gastronomijoje.<\/p>\n

Aluje tro\u0161kinta \u0117riuko karka \u2013 19,00 \u20ac<\/p>\n

Meniu buvo ir \u0117rienos \u010diopsai, pam\u0117gta mano \u0117rienos m\u0117sos dalis, bet \u0161\u012f kart\u0105 nusprend\u017eiau i\u0161bandyti \u0117riuko kark\u0105.<\/p>\n

Grei\u010diausiai sugund\u0117 karkos tro\u0161kinimas aluje\u2026<\/p>\n

T\u0105 dien\u0105 i\u0161 g\u0117rim\u0173 be stalo vandens, limonado ir kavos restorane nieko nevartojome.<\/p>\n

Manau, ne vien\u0105 valand\u0105 reikia tro\u0161kinti ma\u017eai riebalo turin\u010di\u0105 \u0117rien\u0105, kad ji virst\u0173 tokia sultinga, nuo kaulo krentan\u010dia m\u0117syte.<\/p>\n

M\u0117gstantiems \u0117rien\u0105 primygtinai rekomenduoju paragauti \u0161\u012f patiekal\u0105.<\/p>\n

Pasteb\u0117jimas d\u0117l garnyro. Meniu skelbiama, kad prie \u0117riuko karkos bus grill dar\u017eov\u0117s. Keista, kad ra\u0161ant daugiskaita, grilintas dar\u017eoves l\u0117k\u0161t\u0117je atstovauja tik 3 mini pomidoriukai.<\/p>\n

Manau, \u010dia puikiai tikt\u0173 ir grilinta paprika ar cukinija, ar d\u0117l spalvos net koks kukur\u016bzas.<\/p>\n

La\u0161i\u0161a su medaus soj\u0173 glaistu \u2013 12,00 \u20ac<\/p>\n

Jei po \u0161ios at\u017evalgos atvyk\u0119 \u012f \u201eGrill 4 chill\u201c pagrindiniame meniu i\u0161 \u017euvies patiekal\u0173 rasite tik \u201eOt\u0105\u201c, nenustebkite, nes la\u0161i\u0161\u0105 Katinien\u0117 pasirinko i\u0161 tos dienos \u0161efo meniu.<\/p>\n

Darbo dienomis daugelyje maitinimo \u012fstaig\u0173 yra dienos ar verslo piet\u016bs, kuri\u0173 metu si\u016bloma viena ar dvi sriubos bei keli pagrindiniai patiekalai.<\/p>\n

\u201eGrill 4 Chill\u201c tokie piet\u016bs vadinami \u2013 \u0161efo meniu.<\/p>\n

Pati la\u0161i\u0161a buvo neperkepta, paskaninta medaus ir soj\u0173 glaz\u016bra.<\/p>\n

Bask\u0173 degintas s\u016brio pyragas \u2013 8,00 \u20ac<\/p>\n

Pyrag\u0173 r\u016b\u0161i\u0173 \u2013 begal\u0117. Iki \u0161iol, jei u\u017esakydavau kur s\u016brio pyrag\u0105, jis visada b\u016bdavo pana\u0161ios, kiek kietokos tekst\u016bros, bet \u0161is \u201eBask\u0173 degintas s\u016brio\u201c visai kitoks \u2013 mink\u0161tutis su puikiai subalansuotu saldumu.<\/p>\n

Jei da\u017eniausiai u\u017esakyt\u0105 desert\u0105 a\u0161 tik paragaudavau ir toliau j\u012f valgydavo viena Katinien\u0117, tai \u0161\u012f kart\u0105 mes su ja net rungtyniavome, kas daugiau suvalgys.<\/p>\n

Reziumuoju. D\u017eiaugiuosi nauja atrasta vieta, kuri nenuvyl\u0117 ne tik maistu, bet nustebino ir gra\u017eia aplinka.<\/p>\n

Suprantu, kad kainos \u010dia kiek didesn\u0117s nei pakel\u0117s u\u017eeigoje, bet ir maistas auk\u0161tesn\u0117s kokyb\u0117s, ir aplinka, kurioje pietausite, verta kiekvieno \u010dia i\u0161leisto euro.<\/p>\n

\"Riebaus <\/p>\n

Vertindamas \u0161\u012f restoran\u0105-park\u0105 5\/5 noriu j\u012f rekomenduoti visiems, kas nori pab\u0117gti nuo miesto \u0161urmulio ir laik\u0105 praleisti apsupti gamtos.<\/p>\n

\u0160altinio gatv\u0117 7, Kretingal\u0117<\/p>\n

Daugiau Riebaus katino ap\u017evalg\u0173:<\/p>\n","protected":false},"excerpt":{"rendered":"Vien tai kad Kretingal\u0117je be Kukudros yra dar ir kita maitinimo \u012fstaiga, pavadinimu \u201eGrill 4 Chill\u201c, man buvo…\n","protected":false},"author":2,"featured_media":224904,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[13],"tags":[25,20795,30,31,34,35,24,20797,4671,32,33,37,39,36,38,40,2931,20796,23,22,28,29,5269,1710,26,27],"class_list":["post-224903","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lietuva","tag-antrastes","tag-barai","tag-breaking-news","tag-breakingnews","tag-featured-news","tag-featurednews","tag-headlines","tag-kaip-pasigaminti","tag-kavines","tag-latest-news","tag-latestnews","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-maistas","tag-maisto-apzvalgos","tag-naujienos","tag-news","tag-populiariausios-naujienos","tag-populiariausiosnaujienos","tag-receptai","tag-restoranai","tag-top-stories","tag-topstories"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/116894128567911176","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/224903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=224903"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/224903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/224904"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=224903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=224903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=224903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}