Nebrang\u016bs ir maistingi \u017eem\u0117s rie\u0161utai yra paplit\u0119 visame pasaulyje, bet jie taip pat yra vienas i\u0161 produkt\u0173, kuris daliai vaik\u0173 ir suaugusi\u0173j\u0173 gali sukelti sunki\u0105 alergin\u0119 reakcij\u0105. Laim\u0117, prie\u0161 15 met\u0173 Londono King\u2019s koled\u017ee padaryto revoliucinio tyrimo pagrindin\u0117 i\u0161vada buvo ta, kad potenciali\u0173 alergen\u0173 reikia duoti pabandyti k\u016bdikiams jau nuo 3 m\u0117nesi\u0173 am\u017eiaus.<\/p>\n
\u201eAutoriai nustat\u0117, kad \u017eem\u0117s rie\u0161ut\u0173 alergijos da\u017enumas buvo \u017eymiai ma\u017eesnis. Ilgalaikiai duomenys rodo, kad vaikams, kuriems anks\u010diau buvo leista prad\u0117ti vartoti \u017eem\u0117s rie\u0161utus, \u0161is da\u017enis buvo ma\u017eesnis iki 70 procent\u0173\u201c, \u2013 sak\u0117 Filadelfijos vaik\u0173 ligonin\u0117s alergologas David Hill.<\/p>\n
Prie\u0161 tai, vengiant gyvybei pavojingo anafilaksinio \u0161oko, tokius bandymus buvo rekomenduojama prad\u0117ti ne anks\u010diau, kai vaikui sukaks bent 3 metai.<\/p>\n
\u201eI\u0161 tikr\u0173j\u0173 nesupratome, kokie yra maisto alergijos atsiradimo rizikos veiksniai. Tod\u0117l intuityviai atrod\u0117 logi\u0161ka sakyti: \u201eSuma\u017einkime \u0161i\u0173 labai alergizuojan\u010di\u0173 maisto produkt\u0173 vartojimo rizik\u0105, kol vaikas \u0161iek tiek paaugs\u201c, \u2013 teig\u0117 D. Hill.<\/p>\n
Naujausi amerikie\u010di\u0173 duomenys rodo, kad iki \u0161iol tik apie tre\u010ddalis pediatr\u0173 ir du tre\u010ddaliai alergolog\u0173 laikosi 2017 metais prapl\u0117st\u0173 ankstyvo alergen\u0173 vartojimo gairi\u0173, bet ir to pakako, kad, pavyzd\u017eiui, alergija \u017eem\u0117s rie\u0161utams didel\u0117s rizikos vaikams suma\u017e\u0117jo daugiau nei 40 procent\u0173.<\/p>\n
\u201eM\u016bs\u0173 duomenys rodo, kad d\u0117l to arba d\u0117l veiksm\u0173, bent jau susijusi\u0173 su ankstyvo pratinimo gair\u0117mis, \u0161iandien yra apie 60 t\u016bkstan\u010di\u0173 ma\u017eiau vaik\u0173, sergan\u010di\u0173 maisto alergija, nei b\u016bt\u0173 buv\u0119 iki tol. Ir tai yra ne\u012ftik\u0117tina, tiesa? Kai kurie miestai yra tokio dyd\u017eio\u201c, \u2013 sak\u0117 D. Hill.<\/p>\n
Kita vertus, net ir \u0161ios pastangos kol kas nesuma\u017eino bendro maisto alergij\u0173 skai\u010diaus Jungtin\u0117se Valstijose. Net apie 8 procentus vaik\u0173 serga \u0161ia liga, \u012fskaitant daugiau nei 2 procentus, alergi\u0161kus \u017eem\u0117s rie\u0161utams.<\/p>\n
Vis\u0105 siu\u017eet\u0105 \u017ei\u016br\u0117kite LNK reporta\u017ee: <\/p>\n","protected":false},"excerpt":{"rendered":"Nebrang\u016bs ir maistingi \u017eem\u0117s rie\u0161utai yra paplit\u0119 visame pasaulyje, bet jie taip pat yra vienas i\u0161 produkt\u0173, kuris…\n","protected":false},"author":2,"featured_media":24650,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[2737,25,30,31,34,35,24,32,33,37,39,36,38,40,23,22,44,28,29,26,27,74,75,76,7580],"class_list":{"0":"post-24649","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasaulis","8":"tag-alergija","9":"tag-antrastes","10":"tag-breaking-news","11":"tag-breakingnews","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-latest-news","16":"tag-latestnews","17":"tag-lietuva","18":"tag-lietuviu","19":"tag-lithuania","20":"tag-lithuanian","21":"tag-lt","22":"tag-naujienos","23":"tag-news","24":"tag-pasaulis","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-top-stories","28":"tag-topstories","29":"tag-world","30":"tag-world-news","31":"tag-worldnews","32":"tag-zemes-riesutai"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115429956959153416","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/24649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=24649"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/24649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/24650"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=24649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=24649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=24649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}