![\"nuotr.\"](\"https:\/\/www.respublika.lt\/lt\/naujienos\/gamta\/gamta\/kaip-isvengti-vaisiniu-museliu\/images\/ico_camera_white.gif\")
1 nuotr.<\/p>\n 1 nuotr.<\/p>\n
Asociatyvi Pexels.com nuotr.<\/p>\n
Esant palankioms s\u0105lygoms jos dauginasi itin spar\u010diai – nuo kiau\u0161in\u0117lio iki suaugusio vabzd\u017eio gali i\u0161sivystyti vos per 8-10 dien\u0173. Tod\u0117l i\u0161 prad\u017ei\u0173 virtuv\u0117je ar kitose vietose pasteb\u0117tos vos kelios musel\u0117s netrukus gali virsti gerokai didesniu j\u0173 b\u016briu.<\/p>\n
Ie\u0161kokite, kas jas priviliojo<\/p>\n
Vien i\u0161gaudyti skraidan\u010dias museles nepakaks – svarbiausia pa\u0161alinti \u0161i\u0173 vabzd\u017ei\u0173 maisto \u0161altin\u012f ir dauginimosi vietas. Tod\u0117l vert\u0117t\u0173 pirmiausia atid\u017eiai per\u017ei\u016br\u0117ti namuose laikomas uogas, vaisius ir dar\u017eoves, o pa\u017eeistus, pernokusius ar prad\u0117jusius gesti produktus nedelsiant pa\u0161alinti.<\/p>\n
\u0160iuo met\u0173 laiku ir rudens prad\u017eioje tai ypa\u010d aktualu parsive\u017eus didesn\u012f kiek\u012f derliaus i\u0161 sodo ar dar\u017eo. Vaisi\u0173 ir uog\u0173 nereik\u0117t\u0173 ilgai laikyti \u0161iltose patalpose ar palikti atvirai, nes tokiomis s\u0105lygomis spart\u0117ja j\u0173 nokimas ir greit\u0117ja fermentacijos procesai, kurie ypa\u010d vilioja vaisines museles.<\/p>\n
Produktus, kuriuos galima laikyti \u017eemoje temperat\u016broje, rekomenduojama d\u0117ti \u012f \u0161aldytuv\u0105, o kitus laikyti v\u0117sioje, sausoje ir \u0161varioje vietoje ar u\u017edengtose talpose. \u017demesn\u0117 temperat\u016bra sul\u0117tina vaisi\u0173 nokimo proces\u0105 ir padeda ilgiau i\u0161saugoti produkt\u0173 \u0161vie\u017eum\u0105.<\/p>\n
Taip pat svarbu pasir\u016bpinti bendra virtuv\u0117s higiena. Reik\u0117t\u0173 reguliariai i\u0161tu\u0161tinti maisto atliek\u0173 d\u0117\u017e\u0119, nepalikti ne\u0161vari\u0173 ind\u0173, atvir\u0173 sul\u010di\u0173, vaisi\u0173 liku\u010di\u0173 bei kit\u0173 sald\u017ei\u0173 produkt\u0173. Maisto ruo\u0161imo pavir\u0161ius rekomenduojama da\u017enai valyti.<\/p>\n
Svarbu pasir\u016bpinti ir plautuve ir jos nutek\u0117jimo sistema: jose besikaupiantys maisto liku\u010diai, apna\u0161os bei dr\u0117gm\u0117 gali sudaryti palanki\u0105 terp\u0119 vaisin\u0117ms musel\u0117ms maitintis bei daugintis. D\u0117l \u0161ios prie\u017easties toki\u0173 viet\u0173 valymas yra viena svarbiausi\u0173 prevencini\u0173 priemoni\u0173.<\/p>\n
Kas dar gali pad\u0117ti?<\/p>\n
Papildomai galima pasitelkti ir nat\u016bralius vaisini\u0173 museli\u0173 atbaidymo b\u016bdus. Jas gali atbaidyti kai kuri\u0173 aromating\u0173 augal\u0173 kvapai – bazilik\u0173, citrinini\u0173 aloyzij\u0173 (verben\u0173) ar citrin\u017eoli\u0173. \u0160iuos augalus galima laikyti virtuv\u0117je ar \u0161alia vaisi\u0173 laikymo vietos.<\/p>\n
Tiesa, \u0161i\u0173 augal\u0173 kvapas museles gali atbaidyti, ta\u010diau nepa\u0161alina pagrindin\u0117s problemos prie\u017easties, jei patalpoje jau yra vaisines museles viliojan\u010di\u0173 \u0161altini\u0173 ar veisimosi viet\u0173. Pad\u0117ti gali ir reguliarus patalp\u0173 v\u0117dinimas.<\/p>\n
Vaisin\u0117s musel\u0117s \u017emogui tiesioginio pavojaus nekelia, ta\u010diau j\u0173 pagaus\u0117jimo virtuv\u0117je nereik\u0117t\u0173 ignoruoti. Ypa\u010d dabar, kai namuose laikome daugiau \u0161vie\u017eio vasaros derliaus, tai gali b\u016bti pirmas signalas patikrinti, ar tarp uog\u0173 ir vaisi\u0173 n\u0117ra pernokusi\u0173 ar prad\u0117jusi\u0173 gesti.<\/p>\n
Svarbiausia taisykl\u0117 i\u0161lieka paprasta: kuo ma\u017eiau atvirai laikomo maisto, maisto liku\u010di\u0173 ir kuo \u0161varesn\u0117 aplinka, tuo ma\u017eiau palanki\u0173 s\u0105lyg\u0173 vaisin\u0117ms musel\u0117ms \u012fsikurti ir daugintis namuose.<\/p>\n","protected":false},"excerpt":{"rendered":"1 nuotr. Asociatyvi Pexels.com nuotr. \u00a0 Esant palankioms s\u0105lygoms jos dauginasi itin spar\u010diai – nuo kiau\u0161in\u0117lio iki suaugusio…\n","protected":false},"author":2,"featured_media":261974,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[17],"tags":[81,2765,37,39,36,38,40,38159,35943,10601,10599,1019,46],"class_list":["post-261973","post","type-post","status-publish","format-standard","has-post-thumbnail","category-verslas","tag-business","tag-derlius","tag-lietuva","tag-lietuviu","tag-lithuania","tag-lithuanian","tag-lt","tag-museles","tag-rugpjutis","tag-uogos","tag-vaisiai","tag-vasara","tag-verslas"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/117158228395349428","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/261973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=261973"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/261973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/261974"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=261973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=261973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=261973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}