{"id":27846,"date":"2025-10-29T10:35:17","date_gmt":"2025-10-29T10:35:17","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/27846\/"},"modified":"2025-10-29T10:35:17","modified_gmt":"2025-10-29T10:35:17","slug":"du-gatves-maisto-patiekalai-nesudetinga-ir-labai-skanu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/27846\/","title":{"rendered":"Du gatv\u0117s maisto patiekalai: nesud\u0117tinga ir labai skanu"},"content":{"rendered":"

\u0160iame kulinariniame \u0161ou, tur\u0117dami u\u017eduot\u012f pagaminti vien\u0105 ar kit\u0105 patiekal\u0105, laidos dalyviai \u2013 virtuv\u0117s \u0161efai<\/a> V. Stasi\u016bnas ir M. Lavickas \u2013 gauna po d\u0117\u017e\u0119 vienod\u0173 maisto produkt\u0173, i\u0161 kuri\u0173 turi gimti patiekalai<\/a>.<\/p>\n

\u0160\u012f kart\u0105 medin\u0117se d\u0117\u017e\u0117se \u0161ef\u0173 lauk\u0117: vi\u0161tienos \u0161launeli\u0173 m\u0117sa, jogurtas, majonezas, bulv\u0117s, svog\u016bnai, agurkai, pomidorai, miltai, pomidor\u0173 pada\u017eas.<\/p>\n

Norint papildom\u0173 produkt\u0173: marinuot\u0173 agurk\u0117li\u0173, \u010desnak\u0173 ar s\u016brio, \u0161efams teko atlikti ir papildom\u0173 u\u017eduo\u010di\u0173.<\/p>\n

Laidos prad\u017eioje Valdas atskleid\u0117, kad jo patiekalas<\/a> dvelks graiki\u0161kais skoniais: \u201ePagrindas bus pana\u0161us \u012f pit\u0105, padarysiu ka\u017ek\u0105 pana\u0161aus \u012f graik\u0173 m\u0117gstam\u0105 tzatziki pada\u017e\u0105, \u0161iek tiek pamarinuosiu, pas\u016bdysiu agurk\u0117li\u0173, pagaminsiu \u0161iek tiek salsyt\u0117s i\u0161 \u0161vie\u017ei\u0173 produkt\u0173 ir tik\u0117siuosi, kad tai bus nuostabu.\u201c<\/p>\n

Martynas teig\u0117 tur\u0117j\u0119s pana\u0161i\u0105 id\u0117j\u0105, bet, i\u0161gird\u0119s Valdo pristatym\u0105, savo patiekal\u0105 pakeit\u0117 \u012f takus. Ir pripa\u017eino, kad yra didelis tortilij\u0173 gerb\u0117jas, tad ir takus, ir kitus patiekalus yra tek\u0119 gaminti ne kart\u0105.<\/p>\n

\"\u201eVirtuv\u0117s <\/p>\n

Valdas pasigamino te\u0161l\u0105, pamarinavo vi\u0161tien\u0105, pagamino sals\u0105 \u2013 \u012f pomidorus \u012fd\u0117jo \u0161iek tiek pomidor\u0173 pada\u017eo, \u012f tzatziki d\u0117jo Martyno sutrinto \u010desnako, jogurto, juod\u0173j\u0173 pipir\u0173 ir daug smulkiai kapot\u0173 agurk\u0173.<\/p>\n

Pasidar\u0119s te\u0161l\u0105, kad \u0161i ramiai pab\u016bt\u0173, Martynas pamarinavo vi\u0161tienos \u0161launeli\u0173 m\u0117s\u0105 ir paliko j\u0105 pastov\u0117ti, kol pjaust\u0117 dar\u017eoves. Gaminantiems takus \u0161efas<\/a> patar\u0117 vi\u0161tien\u0105 pamarinuoti per nakt\u012f \u0161aldytuve, o, jei tok\u012f patiekal\u0105 suman\u0117te pasigaminti \u010dia ir dabar \u2013 bent valand\u0105 kambario temperat\u016broje, ind\u0105 u\u017edengus maistine pl\u0117vele. I\u0161 smulkiai pjaustyt\u0173 agurk\u0173 ir pomidor\u0173 Martynas pagamino lietuvi\u0161k\u0105 sals\u0105.<\/p>\n

Abu \u0161efai pasirinko ir papildom\u0173 produkt\u0173 savo patiekalams. Valdui prisireik\u0117 \u010desnako. U\u017e tai, kad j\u012f gaut\u0173, jis per 30 sekund\u017ei\u0173 tur\u0117jo atsakyti, kod\u0117l \u0161is ingredientas jam toks svarbus ir patiekalas be jo negali apsieiti? \u201eNes padarysiu graiki\u0161ko tzatziki interpretacij\u0105, kuri puikiais suder\u0117s su marinuota, kepta vi\u0161tyte\u201c, \u2013 sak\u0117 V. Stasi\u016bnas.<\/p>\n

\"Virtuv\u0117s <\/p>\n

Martynui reik\u0117jo s\u016brio, u\u017e tai jis gavo u\u017eduot\u012f \u2013 per 15 sekund\u017ei\u0173 itin smulkiai supjaustyti \u010desnak\u0105 Valdui. Tai i\u0161gird\u0119 abu virtuv\u0117s \u0161efai sutartinai sak\u0117, kad tai \u2013 labai didelis i\u0161\u0161\u016bkis. Tada laidos ved\u0117jas Vaidas Sald\u017ei\u016bnas padvigubino u\u017eduo\u010diai skirt\u0105 laik\u0105. J\u0105 atlikti Martynui puikiai pavyko.<\/p>\n

V\u0117liau Valdui prireik\u0117 ir marinuot\u0173 agurk\u0117li\u0173. Nor\u0117damas j\u0173 gauti, tur\u0117jo atlikti u\u017eduot\u012f \u2013 pasakyti penkias virtuv\u0117s taisykles, o ma\u017eiausiai dvi j\u0173 turi b\u016bti i\u0161galvotos. Martynas tur\u0117jo atsp\u0117ti, kuri taisykli\u0173 yra tikra, o kuri \u2013 i\u0161galvota. Kokias taisykles sugalvojo Valdas, i\u0161girsite teksto vir\u0161uje esan\u010diame laidos vaizdo \u012fra\u0161e.<\/p>\n

Pagamin\u0119 patiekalus, virtuv\u0117s \u0161efai juos pristat\u0117. V. Stasi\u016bnas sav\u0105j\u012f apib\u016bdino taip: \u201ePita<\/a> giros su vi\u0161tiena, \u0161iek tiek tzatzikio ir salsa su agurk\u0117liais\u201c, o M. Lavickas savo gamintus takus pavadino \u201eTaco Lituano\u201c.<\/p>\n

\"Virtuv\u0117s <\/p>\n

Laidos ved\u0117jas V. Sald\u017ei\u016bnas \u012fvertino patiekalus. Valdo apib\u016bdino kaip graik\u0105, gulint\u012f Meksikos papl\u016bdimyje ir valgant\u012f \u0161\u012f fantasti\u0161k\u0105 stipriu \u010desnako skoniu pasi\u017eymint\u012f patiekal\u0105, o Martyno takus pavadino \u0161iek tiek sausais, bet pagyr\u0117 j\u0173 \u012fdar\u0105.<\/p>\n

Kuris \u0161i\u0173 patiekal\u0173 nusipelno nugal\u0117tojo titulo, galite balsuoti \u201eDelfi\u201c paskyrose socialiniuose tinkluose.<\/p>\n

Laid\u0105 \u201eVirtuv\u0117s ringas\u201c \u017ei\u016br\u0117kite \u0161e\u0161tadieniais 10 val. ryto per Delfi TV ir visada portale \u201eDelfi\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"\u0160iame kulinariniame \u0161ou, tur\u0117dami u\u017eduot\u012f pagaminti vien\u0105 ar kit\u0105 patiekal\u0105, laidos dalyviai \u2013 virtuv\u0117s \u0161efai V. Stasi\u016bnas ir…\n","protected":false},"author":2,"featured_media":27847,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[25,30,31,34,35,7755,24,32,33,37,39,36,38,40,7758,23,22,44,8233,8236,8235,28,29,8238,8237,3925,26,27,7759,8240,8239,8234,74,75,76],"class_list":{"0":"post-27846","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pasaulis","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-gatves-maistas","14":"tag-headlines","15":"tag-latest-news","16":"tag-latestnews","17":"tag-lietuva","18":"tag-lietuviu","19":"tag-lithuania","20":"tag-lithuanian","21":"tag-lt","22":"tag-martynas-lavickas","23":"tag-naujienos","24":"tag-news","25":"tag-pasaulis","26":"tag-patiekalai","27":"tag-patiekalas","28":"tag-pita","29":"tag-populiariausios-naujienos","30":"tag-populiariausiosnaujienos","31":"tag-sefai","32":"tag-sefas","33":"tag-takai","34":"tag-top-stories","35":"tag-topstories","36":"tag-valdas-stasiunas","37":"tag-virtuves-ringas","38":"tag-virtuves-sefai","39":"tag-virtuves-sefas","40":"tag-world","41":"tag-world-news","42":"tag-worldnews"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/27846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=27846"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/27846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/27847"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=27846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=27846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=27846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}