{"id":39646,"date":"2025-11-14T05:54:28","date_gmt":"2025-11-14T05:54:28","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/39646\/"},"modified":"2025-11-14T05:54:28","modified_gmt":"2025-11-14T05:54:28","slug":"tikras-delikatesas-ant-sventinio-stalo","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/39646\/","title":{"rendered":"tikras delikatesas ant \u0161ventinio stalo"},"content":{"rendered":"<p>\u201eSeniau, kai vykdavo kiaul\u0117s skerstuv\u0117s, jokia jos k\u016bno dalis neb\u016bdavo i\u0161metama, bet panaudojama tradicin\u0117je virtuv\u0117je. I\u0161 t\u0173 laik\u0173 turime v\u0117darus, kiaul\u0117s kark\u0105, r\u016bkytas auseles, o lie\u017euvis b\u016bdavo kone delikatesas.<\/p>\n<p>Jo tekst\u016bra \u2013 mink\u0161ta ir \u0161velni, o skonis tinkamas \u012fvairiems patiekalams, kurie tinka ir \u0161iuolaikiniam valgytojui. Lie\u017euv\u012f galima virti, marinuoti, naudoti azijieti\u0161ko ar kit\u0173 stili\u0173 patiekaluose, tad b\u016bt\u0173 nuod\u0117m\u0117 jo nepaskanauti\u201c, \u2013 \u0161maik\u0161tauja V. Radzevi\u010dius.<\/p>\n<p>Tradicij\u0173 skonis: dz\u016bki\u0161kas kiaul\u0117s lie\u017euvis su gryb\u0173 u\u017epilu<\/p>\n<p>B\u016bdamas tradicin\u0117s Lietuvos virtuv\u0117s entuziastu, Vytaras kvie\u010dia i\u0161m\u0117ginti dz\u016bki\u0161kos kilm\u0117s patiekal\u0105 \u2013 \u0161altai ruo\u0161t\u0105 kiaul\u0117s lie\u017euv\u012f su gryb\u0173 u\u017epilu. Jis \u2013 nebrangus, o ir taps puikia id\u0117ja \u0161ventiniam u\u017ekand\u017ei\u0173 stalui.<\/p>\n<p>\u201eKaip gi be gryb\u0173 Dz\u016bkijoje! Ar tai b\u016bt\u0173 vietoje rinkti, ar kitokie grybai, \u0161iam \u0161altam patiekalui jie suteikia ypatingo skonio. Turiu ir \u201eviecini\u0173\u201c patarim\u0105: \u0161\u012f patiekal\u0105 geriau ruo\u0161ti i\u0161 anksto \u2013 per nakt\u012f palaikyti \u0161altai, kad \u201esusigert\u0173\u201c gryb\u0173 kvapas, o sultinio drebu\u010diai sustingdyt\u0173 pavir\u0161i\u0173\u201c, \u2013 pataria kulinaras.<\/p>\n<p>Tradicini\u0173 skoni\u0173 kupinam patiekalui reik\u0117s:<\/p>\n<ul>\n<li>2 kiauli\u0173 lie\u017euvi\u0173<\/li>\n<li>1 morkos<\/li>\n<li>1 svog\u016bno<\/li>\n<li>Keli\u0173 lauro lap\u0173<\/li>\n<li>8\u201310 juod\u0173j\u0173 pipir\u0173 \u017eirneli\u0173<\/li>\n<li>Druskos pagal skon\u012f<\/li>\n<li>Saujel\u0117s d\u017eiovint\u0173 baravyk\u0173 (tinka ir \u0161aldyti kiti grybai)<\/li>\n<li>1 \u0161auk\u0161to \u201ePilos\u201c sviesto<\/li>\n<li>1 \u0161auk\u0161to milt\u0173<\/li>\n<li>1 stiklin\u0117s sultinio (likusio nuo lie\u017euvio virimo)<\/li>\n<li>1 \u0161auk\u0161to \u201ePilos\u201c grietin\u0117s<\/li>\n<li>\u0160vie\u017ei\u0173 krap\u0173 ar petra\u017eoli\u0173 papuo\u0161imui<\/li>\n<li>Raugint\u0173 agurk\u0173, krien\u0173 garnyrui<\/li>\n<\/ul>\n<p>Lie\u017euvio gaminimas:<\/p>\n<p>Lie\u017euvius nuplaukite ir puode apvirkite ma\u017edaug 10 min., po to nupilkite vanden\u012f.<\/p>\n<p>Toliau juos virkite naujame vandenyje, \u012f kur\u012f sud\u0117kite dar\u017eoves, lauro lapus, pipir\u0173 ir druskos. Virkite apie 2 val., kol sumink\u0161t\u0117s.<\/p>\n<p>I\u0161imkite lie\u017euvius, kol neatv\u0117so: nulupkite odel\u0119, atv\u0117sinkite ir supjaustykite plonais grie\u017ein\u0117liais. Sultin\u012f supilkite \u012f stiklain\u012f ar puod\u0105 ir atid\u0117kite.<\/p>\n<p>Grybus u\u017epilkite kar\u0161tu vandeniu. I\u0161mirkius \u2013 smulkiai supjaustykite, pakepinkite ant sviesto \u012fkaitintoje keptuv\u0117je, pabarstykite miltais ir \u012fpilkite stiklin\u0119 sultinio.<\/p>\n<p>\u012emai\u0161ykite \u0161auk\u0161t\u0105 grietin\u0117s ir pakaitinkite, kol gausite kvapn\u0173, vientisos konsistencijos pada\u017e\u0105.<\/p>\n<p>Lie\u017euvius sud\u0117kite \u012f l\u0117k\u0161t\u0119, u\u017epilkite gryb\u0173 pada\u017eu, papuo\u0161kite krapais ar petra\u017eol\u0117mis.<\/p>\n<p>Galite skanauti i\u0161 karto arba kit\u0105 dien\u0105, pernakt palaikius v\u0117sioje, tamsioje vietoje: tuomet atsiskleis gryb\u0173 skonis.<\/p>\n<p>Patiekite su raugintais agurkais ir krienais.<\/p>\n<p>M\u0117gstantiems egzoti\u0161kiau: azijieti\u0161kas kiaulienos lie\u017euvis su dar\u017eov\u0117mis ir soj\u0173 pada\u017eu<\/p>\n<p>Nors ir laiko save lietuvi\u0161kos virtuv\u0117s entuziastu, pasaul\u012f ne kart\u0105 i\u0161mai\u0161\u0119s V. Radzevi\u010dius m\u0117gsta paskanauti ir Azijos patiekal\u0173. Vien\u0105 toki\u0173 \u2013 azijieti\u0161k\u0105 kiaulienos lie\u017euv\u012f su dar\u017eov\u0117mis ir soj\u0173 pada\u017eu \u2013 Vytaras si\u016blo pasigaminti patiems.<\/p>\n<p>Ingredientai:<\/p>\n<ul>\n<li>1 kiaul\u0117s lie\u017euvis<\/li>\n<li>1 paprika<\/li>\n<li>1 morka<\/li>\n<li>1 svog\u016bnas<\/li>\n<li>2 \u0161auk\u0161tai soj\u0173 pada\u017eo<\/li>\n<li>1 \u0161auk\u0161tas sezam\u0173 aliejaus (jei neturite, naudokite raps\u0173 aliej\u0173)<\/li>\n<li>1\u20132 skiltel\u0117s \u010desnako<\/li>\n<li>1 \u0161auk\u0161telis medaus arba cukraus<\/li>\n<li>\u0160lakelis ry\u017ei\u0173 arba vynuogi\u0173 acto<\/li>\n<li>Saujos sezamo s\u0117kl\u0173<\/li>\n<li>Virti ry\u017eiai arba makaronai patiekimui<\/li>\n<\/ul>\n<p>Lie\u017euvio gaminimas:<\/p>\n<p>Lie\u017euvius nuplaukite ir puode apvirkite ma\u017edaug 10 min., po to nupilkite vanden\u012f.<\/p>\n<p>Toliau juos virkite naujame vandenyje. Virkite apie 2 val., kol sumink\u0161t\u0117s.<\/p>\n<p>I\u0161imkite lie\u017euvius, kol neatv\u0117so: nulupkite odel\u0119, atv\u0117sinkite ir supjaustykite plonais grie\u017ein\u0117liais.<\/p>\n<p>Visas dar\u017eoves supjaustykite kubeliais. Keptuv\u0117je \u012fkaitinkite sezam\u0173 aliej\u0173, sud\u0117kite dar\u017eoves ir pakepinkite 3\u20134 min.<\/p>\n<p>Vietoj sezam\u0173 aliejaus galite naudoti raps\u0173 aliej\u0173, ta\u010diau prie\u0161 d\u0117dami dar\u017eoves, jame pakepinkite sauj\u0105 sezam\u0173 s\u0117kl\u0173.<\/p>\n<p>\u012ed\u0117kite lie\u017euv\u012f, \u012fpilkite soj\u0173 pada\u017e\u0105 ir act\u0105, \u012fd\u0117kite medaus ir trinto \u010desnako.<\/p>\n<p>Trumpai pakepkite pamai\u0161ydami, kol viskas karamelizuosis.<\/p>\n<p>Patiekal\u0105 patiekite su virtais ry\u017eiais ar makaronais, pabarstykite sezamo s\u0117klomis.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201eSeniau, kai vykdavo kiaul\u0117s skerstuv\u0117s, jokia jos k\u016bno dalis neb\u016bdavo i\u0161metama, bet panaudojama tradicin\u0117je virtuv\u0117je. I\u0161 t\u0173 laik\u0173&hellip;\n","protected":false},"author":2,"featured_media":39647,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,23,22,28,29,26,27],"class_list":{"0":"post-39646","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-naujienos","22":"tag-news","23":"tag-populiariausios-naujienos","24":"tag-populiariausiosnaujienos","25":"tag-top-stories","26":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115546506107002102","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/39646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=39646"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/39646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/39647"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=39646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=39646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=39646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}