{"id":46177,"date":"2025-11-23T15:21:17","date_gmt":"2025-11-23T15:21:17","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/46177\/"},"modified":"2025-11-23T15:21:17","modified_gmt":"2025-11-23T15:21:17","slug":"vilniuje-duris-atvere-neapolietisku-picu-restoranas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/46177\/","title":{"rendered":"Vilniuje duris atv\u0117r\u0117 neapolieti\u0161k\u0173 pic\u0173 restoranas"},"content":{"rendered":"<p>Akylesni vilnie\u010diai ir miesto sve\u010diai jau sp\u0117jo pasteb\u0117ti poky\u010dius Vilniaus gatv\u0117s prad\u017eioje: po ilgai trukusi\u0173 \u012fsirengimo darb\u0173, pagaliau vir\u0161 dur\u0173 kabo balionai ir kvie\u010dia u\u017eeiti. \u010cia duris atv\u0117r\u0117 <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/restoranai-vilniuje\/\" target=\"_blank\" rel=\"nofollow noopener\">restoranas<\/a> \u201e400 laipsni\u0173\u201c. Tai kaunie\u010diams gerai pa\u017e\u012fstamas vardas \u2013 laikinosios sostin\u0117s gyventojai d\u017eiaugiasi net dviem \u0161io pavadinimo restoranais. Vienas j\u0173 neseniai buvo priimtas \u012f \u201eTikrosios neapolieti\u0161kos picos\u201c asociacijos (Associazione Verace Pizza napoletana, AVPN) \u0161eim\u0105 \u2013 tai tarptautinis \u012fvertinimas, suteikiamas tik autenti\u0161k\u0105 neapolieti\u0161kos picos tradicij\u0105 puosel\u0117jantiems restoranams.<\/p>\n<p>O dabar i\u0161skirtiniai skoniai persikelia ir \u012f Vilni\u0173.<\/p>\n<p>Pirmuosius sve\u010dius pasitiko (ne)tradici\u0161kai<\/p>\n<p>Penktadienio ryt\u0105 naujasis restoranas sve\u010dius pasitiko lietuvi\u0161k\u0105 tradicij\u0105 nuspalvin\u0119 itali\u0161ku atspalviu. Vietoj \u012fprastos lietuvi\u0161kos duonos su druska sve\u010diai buvo vai\u0161inami itali\u0161ka foka\u010dia duonele, j\u016bros druska ir tradiciniu limon\u010delo citrin\u0173 g\u0117rimu. Fone skamb\u0117jo akordeono atliekamos itali\u0161kos melodijos, pripild\u017eiusios patalpas pietieti\u0161ka nuotaika. Taip organizatoriai subtiliai sujung\u0117 dvi kult\u016bras.<\/p>\n<p>\u201eNors \u0161i sena lietuvi\u0173 tradicija pasitikti su duona ir druska vis dar puosel\u0117jama sutinkant jaunuosius, kaip nauj\u0105 \u0161eim\u0105, mums naujo <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/restoranai-vilniuje\/\" target=\"_blank\" rel=\"nofollow noopener\">restorano<\/a> atidarymas pasirod\u0117 labai pana\u0161us \u012f vestuves, \u2013 pasakoja restorano \u201e400 laipsni\u0173\u201c projekt\u0173 vadov\u0117 Vaida Marcinkevi\u010dien\u0117, \u2013 Pirmiausia gim\u0117 mintis, tuomet \u0117m\u0117me ie\u0161koti vietos, beveik metus planavome, ruo\u0161\u0117m\u0117s ir \u012fsirengin\u0117jome. Ir pagaliau at\u0117jo ta ilgai laukta diena, kai galime pasitikti pirmuosius sve\u010dius, tarsi priimdami \u012f naujus namus. Duona simbolizuoja svetingum\u0105 ir sotum\u0105, druska \u2013 gyvenimo prieskonius. Kadangi puosel\u0117jame neapolieti\u0161kos picos kepimo tradicij\u0105, tai sve\u010dius pasitikome \u0161\u012f lietuvi\u0161k\u0105 paprot\u012f pagardin\u0119 itali\u0161kais prieskoniais, o m\u016bs\u0173 krosnis tapo tarsi \u0161eimos \u017eidinys. Na, o po vestuvi\u0173 prasideda tikrasis gyvenimas, kuriame gali pasitaikyti visko, bet stengsim\u0117s, kad \u0161i vieta visada b\u016bt\u0173 jauki, svetinga, \u012f kuri\u0105 bet kada b\u016bt\u0173 gera sugr\u012f\u017eti\u201c.<\/p>\n<p>Projektavimas ir \u012frengimas patik\u0117tas profesionalams<\/p>\n<p>Restorano interjer\u0105 projektavo ir k\u016br\u0117 viena \u017eymiausi\u0173 Lietuvos dizaino ir architekt\u016bros studija \u201eYes.design.architecture\u201c, o rangos darbai buvo patik\u0117ti \u0161ios srities profesionalams \u201eConsAliter\u201c. Patalpos n\u0117ra tradicin\u0117s: keli\u0173 sali\u0173 i\u0161planavimas leid\u017eia priimti daugiau nei 120 sve\u010di\u0173, o bendras plotas siekia beveik 500 kv. m. \u010cia dirbs apie 40 \u017emoni\u0173 komanda.<\/p>\n<p>Restorano \u012frengimas u\u017etruko beveik metus. Kaip sako restorano savininkai, \u0161ios patalpos k\u0117l\u0117 daug i\u0161\u0161\u016bki\u0173. \u201eJas reik\u0117jo naujai pritaikyti restorano poreikiams \u2013 prad\u0117jome ne nuo nulio, o nuo minuso, \u2013 sako restorano vadovas Paulius Marcinkevi\u010dius, \u2013 Pirmiausia tur\u0117jome atlikti ardymo darbus, perplanuoti erdves, atsivesti komunikacijas ir kt. Tai procesai, kurie u\u017etrunka, ypa\u010d kai prisideda biurokratiniai niuansai. Bet \u0161iandien galime pasid\u017eiaugti, kad galutinis rezultatas m\u016bs\u0173 tikrai nenuvyl\u0117\u201c.<\/p>\n<p>Ir \u0161ventei, ir kasdienai<\/p>\n<p>Restorano \u201e400 laipsni\u0173\u201c meniu koncepcija Vilniuje tokia pati kaip <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/kaunas\/\" target=\"_blank\" rel=\"nofollow noopener\">Kaune<\/a>: neapolieti\u0161kos, ilgai brandintos te\u0161los picos ir i\u0161skirtiniai grilio patiekalai. Nors \u010dia puosel\u0117jama tikra neapolieti\u0161kos picos tradicija, ta\u010diau restorano virtuv\u0117 si\u016blo kur kas platesn\u012f pasirinkim\u0105 \u2013 nuo j\u016bros g\u0117rybi\u0173 iki grilyje kept\u0173 didkepsni\u0173. K\u0105 pavalgyti ras ir vaikai, ir vegetarai. Platus patiekal\u0173 pasirinkimas leid\u017eia prisitaikyti prie labai skirting\u0173 skoni\u0173 \u2013 nuo paprastos \u0161eimos vakarien\u0117s iki i\u0161skirtin\u0117s \u0161vent\u0117s.<\/p>\n<p>\u201eStengiam\u0117s, kad jauki atmosfera ir gardus maistas b\u016bt\u0173 prieinami kiekvienam ir kiekviena proga, nesvarbu, ar tai dienos piet\u016bs, ar asmenin\u0117s \u0161vent\u0117s\u201c, \u2013 pasakoja V. Marcinkevi\u010dien\u0117.<\/p>\n<p>Nauji skoniai Vilniaus senamies\u010dio gastronominiame \u017eem\u0117lapyje<\/p>\n<p>Restoranas \u201e400 laipsni\u0173\u201c siekia tapti ne tik dar vienu \u201eskanios picos adresu\u201c, bet integruotis \u012f Vilniaus kult\u016brin\u012f gyvenim\u0105 ir tapti \u0161eimos bei draug\u0173 susib\u016brimo vieta.<\/p>\n<p>Restoranas \u012fsik\u016br\u0119s adresu Vilniaus g. 10.<\/p>\n<p><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-6-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"321084\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-6-of-43-683x1024.jpg\" alt=\"\" class=\"wp-image-321084\"\/><\/a><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-8-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"321083\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-8-of-43-683x1024.jpg\" alt=\"\" class=\"wp-image-321083\"\/><\/a><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-13-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"321082\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-13-of-43-683x1024.jpg\" alt=\"\" class=\"wp-image-321082\"\/><\/a><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-19-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"623\" height=\"1024\" data-id=\"321085\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-19-of-43-623x1024.jpg\" alt=\"\" class=\"wp-image-321085\"\/><\/a><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-28-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"321080\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-28-of-43-683x1024.jpg\" alt=\"\" class=\"wp-image-321080\"\/><\/a><a href=\"https:\/\/madeinvilnius.lt\/wp-content\/uploads\/2025\/11\/400-kaunas-37-of-43-scaled.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-id=\"321081\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/400-kaunas-37-of-43-683x1024.jpg\" alt=\"\" class=\"wp-image-321081\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Akylesni vilnie\u010diai ir miesto sve\u010diai jau sp\u0117jo pasteb\u0117ti poky\u010dius Vilniaus gatv\u0117s prad\u017eioje: po ilgai trukusi\u0173 \u012fsirengimo darb\u0173, pagaliau&hellip;\n","protected":false},"author":2,"featured_media":46178,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,65,23,22,11816,28,29,1710,26,27],"class_list":{"0":"post-46177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-naujiena","22":"tag-naujienos","23":"tag-news","24":"tag-picerija","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-restoranai","28":"tag-top-stories","29":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115599696489766262","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/46177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=46177"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/46177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/46178"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=46177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=46177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=46177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}