{"id":50025,"date":"2025-11-28T18:01:25","date_gmt":"2025-11-28T18:01:25","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/50025\/"},"modified":"2025-11-28T18:01:25","modified_gmt":"2025-11-28T18:01:25","slug":"vytaras-radzevicius-ragina-tokia-silke-gaminti-sventems-skonis-nustebins-ne-viena","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/50025\/","title":{"rendered":"Vytaras Radzevi\u010dius ragina toki\u0105 silk\u0119 gaminti \u0161vent\u0117ms: skonis nustebins ne vien\u0105"},"content":{"rendered":"\n<p>\u017dinomas kulinaras primena, kad silk\u0117 lietuviams ka\u017ekada buvo net prabangos prek\u0117, o \u0161iandien \u2013 neatsiejama nuo K\u016b\u010di\u0173 ir Kal\u0117d\u0173 stalo, taip pat \u2013 ir nebrangus produktas, leid\u017eiantis sukurti ypatingus skonius, ra\u0161oma prane\u0161ime spaudai.<\/p>\n<p>\u201eM\u016bs\u0173 bo\u010diai tikriausiai jaut\u0117, kad reikia Omega-3 riebal\u0173 r\u016bg\u0161\u010di\u0173, nors anuomet niekas ne\u017einojo, kad silk\u0117 teikia naudos. Prekyba ja buvo privilegija \u2013 LDK laikais ja prekiavo tik druskos pirkliai \u2013 tais laikais tai buvo labai svarb\u016bs \u017emon\u0117s\u201c, \u2013 pasakoja V. Radzevi\u010dius.<\/p>\n<p>Kaip teigia min\u0117to prekybos tinklo\u00a0vie\u0161\u0173j\u0173 ry\u0161i\u0173 vadov\u0117 Lina Skersyt\u0117, silk\u0117 da\u017enai atsiduria pirk\u0117j\u0173 krep\u0161eliuose, ypa\u010d \u0161altuoju met\u0173 laiku ir \u0161ven\u010di\u0173 periodu. \u0160iuo laikotarpiu ne tik silk\u0117s, bet ir visos \u017euvies pardavimai i\u0161auga bent 30 procent\u0173.<\/p>\n<p>\u201eSilk\u0117 \u2013 visus metus paklausi ir lietuvi\u0173 m\u0117gstama prek\u0117, ta\u010diau art\u0117jant \u0161vent\u0117ms jos populiarumas dar labiau i\u0161auga. Pirk\u0117jai vertina silkes d\u0117l auk\u0161tos kokyb\u0117s, plataus pasirinkimo ir prieinamos kainos.<\/p>\n<p>Matome, kad klientai dr\u0105siai renkasi ne tik tradicines s\u016bdytas ar marinuotas silkes, bet ir gurmani\u0161kesnius variantus \u2013 su d\u017eiovintais vaisiais, prieskoniais ar i\u0161skirtiniais pada\u017eais\u201c, \u2013 teigia L. Skersyt\u0117.<\/p>\n<p>   Nuo tradicijos iki gurmani\u0161k\u0173 atradim\u0173 <\/p>\n<p>Vytaras prisimena, kad vaikyst\u0117je silk\u0117 jam asocijavosi tik su s\u016brumu, svog\u016bnais ar grybais, ta\u010diau pasaulio virtuv\u0117s patirtys prapl\u0117t\u0117 jos skoni\u0173 palet\u0119.<\/p>\n<p>\u201eDanijoje pirm\u0105 kart\u0105 paragavau silk\u0117s su cinamonu ir sald\u017eiu skoniu \u2013 nustebau, bet labai patiko. Silk\u0117 gali b\u016bti tiek s\u016bri, tiek saldoka, ji dera ir sriubose, ir net blynuose! Taip \u2013 pabandykit \u012fmesti silk\u0117s \u012f miltini\u0173 blyn\u0173 te\u0161l\u0105\u201c, \u2013 ragina min\u0117to prekybos tinklo ambasadorius.<\/p>\n<p>Anot Vytaro, b\u016btent silk\u0117s universalumas yra jos stipryb\u0117 \u2013 ji gali virsti tiek klasikiniais \u0161ventiniais patiekalais, tiek netik\u0117tais eksperimentais, kurie nustebina net daug ma\u010diusius gurmanus.<\/p>\n<p>Jis dalinasi trimis skirtingais ir nebrangiais <a href=\"https:\/\/www.tv3.lt\/naujiena\/gyvenimas\/atskleide-skaniausius-silkes-receptus-uzsirasykite-sventems-n1204563\" rel=\"nofollow noopener\" target=\"_blank\">silk\u0117s receptais<\/a>, atspindin\u010diais tiek tradicinius, tiek modernius ir \u017eaismingus skonius.<\/p>\n<p>      <a href=\"https:\/\/www.tv3.lt\/Uploads\/UGallery\/photos\/5d\/a2\/53\/f7\/5da253f7731c59c442da83a62e2356bb.jpg\" data-fancybox=\"photos-embed\" data-caption=\"Silk\u0117 (nuotr. 123rf.com)\" target=\"_self\" rel=\"nofollow noopener\"> <img decoding=\"async\" class=\"photo-inside-article\" align=\"center\" alt=\"Silk\u0117 (nuotr. 123rf.com)\" title=\"Silk\u0117 (nuotr. 123rf.com)\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/1764352882_28_5da253f7731c59c442da83a62e2356bb.jpg\" width=\"684\" height=\"654\" loading=\"lazy\" \/> <\/a>       Skoni\u0173 \u017eaism\u0117: silk\u0117 su d\u017eiovintais obuoliais <\/p>\n<p>\u0160is patiekalas \u2013 tai subtilus saldumo ir s\u016brumo \u017eaismas, kuriame tradicin\u0117 silk\u0117 susitinka su netik\u0117tais, bet labai \u0161venti\u0161kai deran\u010diais obuoli\u0173 skoniais. D\u017eiovinti obuoliai suteikia salstel\u0117jusio gilumo, \u0161vie\u017ei \u2013 gaivumo, o lengvas medaus ir acto u\u017epilas visk\u0105 sujungia \u012f eleganti\u0161k\u0105, i\u0161rai\u0161king\u0105 derin\u012f.<\/p>\n<p>Ingredientai (4 valgytojams):<\/p>\n<ul>\n<li>300 g silki\u0173 fil\u0117;<\/li>\n<li>1 vidutinio raudono svog\u016bno;<\/li>\n<li>60 g d\u017eiovint\u0173 obuoli\u0173;<\/li>\n<li>1 \u0161vie\u017eio obuolio (r\u016bg\u0161tesnio);<\/li>\n<li>2 valg. \u0161. alyvuogi\u0173 aliejaus;<\/li>\n<li>1 arb. \u0161. obuoli\u0173 acto;<\/li>\n<li>1 arb. \u0161. medaus;<\/li>\n<li>\u0160vie\u017eiai malt\u0173 pipir\u0173;<\/li>\n<li>Krap\u0173 (patiekti).<\/li>\n<\/ul>\n<p>Gaminimas:<\/p>\n<p>D\u017eiovintus obuolius u\u017epilkite \u0161iltu vandeniu ir palaikykite 10 minu\u010di\u0173, kad sumink\u0161t\u0117t\u0173. Nusausinkite.<\/p>\n<p>Silk\u0117s fil\u0117 supjaustykite nedideliais gabal\u0117liais. Obuol\u012f supjaustykite plonomis juostel\u0117mis, o svog\u016bn\u0105 \u2013 pus\u017eied\u017eiais.<\/p>\n<p>Sumai\u0161ykite silk\u0119, obuolius ir d\u017eiovintus obuolius bei svog\u016bn\u0105.<\/p>\n<p>Pagaminkite u\u017epil\u0105: i\u0161mai\u0161ykite aliej\u0173, act\u0105 ir med\u0173. U\u017epilkite ant salot\u0173, lengvai i\u0161mai\u0161ykite.<\/p>\n<p>Pabarstykite pipirais, papuo\u0161kite krapais.<\/p>\n<p>Patiekite atv\u0117sint\u0105 \u2013 skoniai pilniausi po 1\u20132 val. pastov\u0117jimo, o dar geriau \u2013 per nakt\u012f.<\/p>\n<p>  Sotus \u017eiemos patiekalas: silk\u0117 su morkomis ir pupel\u0117mis <\/p>\n<p>Tai tikras jauki\u0173 \u017eiemos vakar\u0173 skonis \u2013 sotus, spalvingas ir puikiai su\u0161ildantis. \u0160velniai tro\u0161kintos morkos, pomidor\u0173 pada\u017eas ir baltosios pupel\u0117s \u010dia susijungia \u012f sodr\u0173 pagrind\u0105, kuriame silk\u0117 atsiskleid\u017eia \u0161velniu, maloniu s\u016brumu. \u0160is patiekalas tinka tiek kaip \u0161ventin\u0117 mi\u0161rain\u0117, tiek kaip u\u017ekandis \u2013 sotus, bet neapsunkinantis.<\/p>\n<p>Ingredientai (4 valgytojams):<\/p>\n<ul>\n<li>300 g\u00a0silki\u0173 fil\u0117;<\/li>\n<li>2 dideli\u0173 mork\u0173;<\/li>\n<li>150 g virt\u0173 arba konservuot\u0173 balt\u0173j\u0173 pupeli\u0173;<\/li>\n<li>1 svog\u016bno;<\/li>\n<li>2 valg. \u0161. pomidor\u0173 pada\u017eo;<\/li>\n<li>1 valg. \u0161. cukraus;<\/li>\n<li>1 valg. \u0161. acto;<\/li>\n<li>3 valg. \u0161. aliejaus (kepimui);<\/li>\n<li>Druskos, malt\u0173 pipir\u0173;<\/li>\n<li>Lauro lapo.<\/li>\n<\/ul>\n<p>Gaminimas:<\/p>\n<p>Morkas sutarkuokite stambia tarka, svog\u016bn\u0105 smulkiai supjaustykite.<\/p>\n<p>Keptuv\u0117je \u012fkaitinkite aliej\u0173, sud\u0117kite svog\u016bnus ir kepkite, kol sumink\u0161t\u0117s.<\/p>\n<p>Suberkite morkas, patro\u0161kinkite 5 minutes.<\/p>\n<p>\u012ed\u0117kite pomidor\u0173 pada\u017e\u0105, cukr\u0173, act\u0105, lauro lap\u0105, \u017eiupsn\u012f druskos ir pipir\u0173. Tro\u0161kinkite dar 5 minutes.<\/p>\n<p>\u012emai\u0161ykite virtas pupeles, trumpai pa\u0161ildykite ir atv\u0117sinkite.<\/p>\n<p>Silk\u0117s fil\u0117 supjaustykite gabalais ir sumai\u0161ykite su atv\u0117sintu mork\u0173\u2013pupeli\u0173 mi\u0161iniu.<\/p>\n<p>Patiekite kambario temperat\u016bros arba atv\u0117sint\u0105.<\/p>\n<p>     <a href=\"https:\/\/www.tv3.lt\/Uploads\/UGallery\/photos\/7e\/e2\/05\/92\/7ee20592169253f59abd60492d84170c.jpg\" data-fancybox=\"photos-embed\" data-caption=\"Silk\u0117 (Nuotr. 123rf.com)\" target=\"_self\" rel=\"nofollow noopener\"> <img decoding=\"async\" class=\"photo-inside-article\" align=\"center\" alt=\"Silk\u0117 (Nuotr. 123rf.com)\" title=\"Silk\u0117 (Nuotr. 123rf.com)\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/7ee20592169253f59abd60492d84170c.jpg\" width=\"684\" height=\"654\" loading=\"lazy\" \/> <\/a>       Mi\u0161ko aromatai: silk\u0117 su grybais <\/p>\n<p>Tai patiekalas, kurio skonis primena <a href=\"https:\/\/www.tv3.lt\/rubrika\/naujienos\/lietuva\" target=\"_blank\" class=\"phrase\" rel=\"nofollow noopener\">Lietuvos<\/a> mi\u0161kus ir jaukias rudens\u2013\u017eiemos keliones. Silkei \u010dia suteikiama sodri, gili nata, kuri\u0105 \u012fne\u0161a mi\u0161ko grybai. Jie suteikia patiekalui i\u0161skirtin\u012f, \u017eemi\u0161k\u0105 atspalv\u012f.<\/p>\n<p>Ingredientai (4 valgytojams):<\/p>\n<ul>\n<li>300 g silki\u0173 fil\u0117;<\/li>\n<li>150 g virt\u0173 arba virt\u0173\u2013kept\u0173 mi\u0161ko gryb\u0173 (baravykai, voverait\u0117s, raudonvir\u0161iai ar kiti m\u0117gstami grybai);<\/li>\n<li>1 ma\u017eo svog\u016bno;<\/li>\n<li>2 valg. \u0161. augalinio aliejaus;<\/li>\n<li>1 valg. \u0161. citrinos sul\u010di\u0173;<\/li>\n<li>\u0160lakelis soj\u0173 pada\u017eo (neb\u016btina, bet pagilina skon\u012f);<\/li>\n<li>\u0160vie\u017eiai malt\u0173 pipir\u0173;<\/li>\n<li>Petra\u017eoli\u0173 papuo\u0161imui.<\/li>\n<\/ul>\n<p>Gaminimas:<\/p>\n<p>Grybus supjaustykite nedideliais gabal\u0117liais. Jei naudojate mi\u0161ko grybus, prie\u0161 tai juos i\u0161virkite.<\/p>\n<p>Keptuv\u0117je \u012fkaitinkite aliej\u0173 ir lengvai apkepkite grybus, kol i\u0161garuos dr\u0117gm\u0117. Atv\u0117sinkite.<\/p>\n<p>Svog\u016bn\u0105 supjaustykite labai plonais pus\u017eied\u017eiais.<\/p>\n<p>Silk\u0117s fil\u0117 supjaustykite gabal\u0117liais ir sumai\u0161ykite su grybais bei svog\u016bnais.<\/p>\n<p>Pagardinkite citrinos sultimis, trupu\u010diu soj\u0173 pada\u017eo ir \u0161vie\u017eiai maltais pipirais.<\/p>\n<p>Lengvai i\u0161mai\u0161ykite, papuo\u0161kite petra\u017eol\u0117mis ir palikite 30 minu\u010di\u0173 pastov\u0117ti \u2013 skoniai susijungia. Skanaus!<\/p>\n","protected":false},"excerpt":{"rendered":"\u017dinomas kulinaras primena, kad silk\u0117 lietuviams ka\u017ekada buvo net prabangos prek\u0117, o \u0161iandien \u2013 neatsiejama nuo K\u016b\u010di\u0173 ir&hellip;\n","protected":false},"author":2,"featured_media":50026,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[12492,25,30,31,57,43,34,35,55,48,24,54,51,49,50,32,33,37,39,36,38,40,45,23,22,44,28,29,53,42,56,47,26,27,41,46,58,52],"class_list":{"0":"post-50025","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-2025-11-28-114500","9":"tag-antrastes","10":"tag-breaking-news","11":"tag-breakingnews","12":"tag-daiktai","13":"tag-dienos-kronika","14":"tag-featured-news","15":"tag-featurednews","16":"tag-gatves-tekstai","17":"tag-gyvenimas","18":"tag-headlines","19":"tag-interneto-pievos","20":"tag-keliones","21":"tag-kultura","22":"tag-laisvalaikis","23":"tag-latest-news","24":"tag-latestnews","25":"tag-lietuva","26":"tag-lietuviu","27":"tag-lithuania","28":"tag-lithuanian","29":"tag-lt","30":"tag-mokslas-ir-it","31":"tag-naujienos","32":"tag-news","33":"tag-pasaulis","34":"tag-populiariausios-naujienos","35":"tag-populiariausiosnaujienos","36":"tag-projektai","37":"tag-rinktiniai-tekstai","38":"tag-simtmecio-portalas","39":"tag-sportas","40":"tag-top-stories","41":"tag-topstories","42":"tag-tv3-lt","43":"tag-verslas","44":"tag-video","45":"tag-zaidimai"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/50025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=50025"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/50025\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/50026"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=50025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=50025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=50025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}