{"id":52522,"date":"2025-12-02T09:03:08","date_gmt":"2025-12-02T09:03:08","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/52522\/"},"modified":"2025-12-02T09:03:08","modified_gmt":"2025-12-02T09:03:08","slug":"paskelbtas-30-geriausiu-restoranu-lietuvoje-sarasas","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/52522\/","title":{"rendered":"Paskelbtas 30 geriausi\u0173 restoran\u0173 Lietuvoje s\u0105ra\u0161as"},"content":{"rendered":"<p>\u201e30 geriausi\u0173 restoran\u0173\u201c reitingas yra sudaromas jau septintus metus, tod\u0117l kei\u010diasi ir evoliucionuoja. \u0160iemet pirm\u0105 kart\u0105 nutar\u0117me \u012fsteigti \u201eBest of The Best\u201c pozicijas. Jos atiteko dviem restoranams, turintiems ry\u0161k\u0173 p\u0117dsak\u0105 Lietuvos gastronomin\u0117je kult\u016broje, \u012frod\u017eiusiems savo unikalum\u0105, i\u0161skirtinum\u0105, pasi\u017eymintiems vis tobul\u0117jan\u010dia skoni\u0173 derme, i\u0161laikantiems svetingum\u0105 ir ilgalaik\u012f po\u017ei\u016br\u012f rinkoje. Abu \u0161ie restoranai jau dukart yra buv\u0119 pirmose reitingo vietose\u201c, \u2013 sako Gero maisto akademijos \u012fk\u016br\u0117jas Linas Petrukaitis.<\/p>\n<p>\u201eBest of The Best\u201c vardas atiteko restoranui \u201eD\u017eiaugsmas\u201c ir \u201eGaspar&#8217;s\u201c. Tai rei\u0161kia, kad nuo \u0161iol, kol nepasikeis j\u0173 virtuv\u0117s \u0161efai, \u0161ie restoranai vis\u0105 laik\u0105 i\u0161liks \u0161ioje ypatingoje reitingo vietoje ir nebesivar\u017eys d\u0117l 1\u201330 s\u0105ra\u0161o pozicijos.<\/p>\n<p>Nuo pat restorano atidarymo auk\u0161\u010diausiose reitingo vietose esantis puikiai \u017einomo \u0161efo Martyno Pra\u0161kevi\u010diaus modernios virtuv\u0117s \u201eD\u017eiaugsmas\u201c si\u016blo  k\u016brybi\u0161kus patiekalus, naudoja Lietuvoje u\u017eaugintus pa\u010dios geriausios kokyb\u0117s produktus.  Po to, kai prie\u0161 dvejus metus peln\u0117 \u201e<a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.delfi.lt\/temos\/michelin\" tag-id=\"59419903\">Michelin<\/a>\u201c \u017evaig\u017edut\u0119 restoranas prad\u0117jo naudoti sud\u0117tingesnes maisto ruo\u0161imo technikas.<\/p>\n<p>\u201eLikome prie minimalizmo, neapkrauto pateikimo. \u201eMichelin\u201c padiktavo, kad tai nebe tie patiekalai, kuriuos pasigaminsi namie, ta\u010diau vis vien stengiam\u0117s i\u0161likti paprasti\u201c, \u2013 sako M. Pra\u0161kevi\u010dius.<\/p>\n<p>\u201eBest of The Best\u201c pozicij\u0105 peln\u0119s reitingo senbuvis restoranas \u201eGaspar&#8217;s\u201c yra nedidelis, paties restorano \u0161eimininko Gasparo vardu pavadintas restoranas, kuriantis neeilin\u0119 gastronomin\u0119 patirt\u012f Lietuvoje: derinantis europieti\u0161k\u0105 virtuv\u0119 su \u0161iuolaikine Indijos Goa regiono virtuve ir atpa\u017e\u012fstamas i\u0161 unikali\u0173 naudojam\u0173 prieskoni\u0173 derm\u0117s.<\/p>\n<p>\u201eM\u016bs\u0173 restorano esm\u0117 \u2013 indi\u0161kais prieskoniais gardinti patiekalai \u2013 i\u0161lieka ta pati. Naudojame auk\u0161\u010diausios kokyb\u0117s produktus, vietines dar\u017eoves, kas kelis m\u0117nesiu atnaujiname savo meniu, kad sve\u010diai j\u012f vis rast\u0173 \u0161vie\u017ei\u0105 ir skirting\u0105\u201c, \u2013 sako restorano \u0161efas Gaspar Fernandes.<\/p>\n<p>Penki naujokai, septyni senbuviai<\/p>\n<p>\u201eReitingas nestovi vietoje ir atsinaujina su kintan\u010diu ir besipildan\u010diu gastronomijos pasauliu. Matome, kad vis didesn\u0119 jo dal\u012f sudaro restoranai ne tik didmies\u010diuose \u2013 Vilniuje, Kaune ir Klaip\u0117doje, bet ir regionuose ir tai matyti i\u0161 \u0161i\u0173 met\u0173 s\u0105ra\u0161o. <\/p>\n<p>Kiekvienas \u012f TOP30 patek\u0119s restoranas yra savitas, turintis ai\u0161ki\u0105 koncepcij\u0105, i\u0161skirtin\u012f ir lengvai atpa\u017e\u012fstam\u0105 stili\u0173, ir be abejon\u0117s vertas apsilankymo. Tikiu, kad reitingas ir toliau i\u0161liks puikiu gidu kiekvienam, kuris nori pa\u017einti \u012fvairiapus\u0119 ir vis besipl\u0117tojan\u010di\u0105 Lietuvos gastronomin\u0119 kult\u016br\u0105\u201c, \u2013 pa\u017eymi L. Petrukaitis.<\/p>\n<p>\u0160i\u0173 met\u0173 \u201e30 geriausi\u0173 restoran\u0173\u201c s\u0105ra\u0161e penki naujokai: Bir\u0161tone \u012fsik\u016br\u0119s modernios europieti\u0161kos virtuv\u0117s restoranas \u201ePievos\u201c, Palangoje l\u0117t\u0105 gyvenimo ritm\u0105 ir sezonin\u0119 virtuv\u0119 propaguojantis \u201eMonist\u201c,  sostin\u0117je Italian fusion virtuv\u0119 si\u016blantis \u201eLe Travi\u201c, Ukmerg\u0117s rajone neseniai \u012f naujo virtuv\u0117s \u0161efo rankas per\u0117j\u0119s ekologi\u0161kos \u016bkio produkcijos \u201eRed Brick\u201c ir itin auk\u0161tai reitinge startav\u0119s pasaulieti\u0161kas bistro, si\u016blantis maist\u0105 dalimuisi Vilniuje \u2013 \u201eB&#8217;Arn\u201c.<\/p>\n<p>Visus septynis metus i\u0161 eil\u0117s trisde\u0161imtuke liko septyni restoranai: \u201eDa Antonio\u201c, \u201eDine\u201c, \u201eGaspar&#8217;s\u201c,  \u201eMomo grill\u201c, \u201eMonai\u201c, \u201eSaint Germain\u201c, \u201e\u0160turm\u0173 \u0161vyturys\u201c.<\/p>\n<p>Reitinge \u0161iemet \u012f auk\u0161tesn\u0119 pozicij\u0105 pakilo 17 restoran\u0173, 6 u\u017eleido savo vietas, o savo ankstesn\u0119 pozicij\u0105 i\u0161laik\u0117 tik vienas. \u012e reiting\u0105 pakliuvo restoranai i\u0161 9 skirting\u0173 Lietuvos miest\u0173.<\/p>\n<p>Pirmoji vieta \u2013 restoranui \u201eNineteen18\u201c<\/p>\n<p>Pirm\u0105j\u0105 viet\u0105 \u0161i\u0173 met\u0173 reitinge peln\u0117 Vilniaus \u201eSenatori\u0173 pasa\u017ee\u201c \u012fsik\u016br\u0119s \u017einomo virtuv\u0117s \u0161efo Andriaus Kubiliaus vadovaujamas \u201eNineteen18\u201c. Baltijos \u0161ali\u0173 virtuv\u0119 ir sezoni\u0161kum\u0105 propaguojan\u010diame restorano naujov\u0117 \u2013 si\u016bloma ne tik degustacin\u0117, bet chef table vakarien\u0117, kurios metu sve\u010diai tiesiogiai stebi virtuv\u0117je vykstan\u010dius procesus, daug bendrauja su komanda, gauna i\u0161skirtinio d\u0117mesio.<\/p>\n<p>\u201eNuolat ie\u0161kome nauj\u0173 skoni\u0173 derini\u0173, tobul\u0117jame. Ta\u010diau sezoninis meniu, draugi\u0161ka ir smagi atmosfera i\u0161lieka m\u016bs\u0173 pagrindiniai arkliukai, ant kuri\u0173 visk\u0105 stovi\u201c, \u2013 kad penktus metus restoranas i\u0161lieka aktualus rinkoje, d\u017eiaugiasi jo \u0161efas A. Kubilius. <\/p>\n<p>Pernai jo restoranas reitinge buvo peln\u0119s antr\u0105 viet\u0105.<\/p>\n<p>\u0160iemet antroji reitingo vieta atiteko naujokui Vilniaus restoranui \u201eB&#8217;Arn\u201c, vadovaujam \u0161efo Arno Petronio. \u012e tre\u010di\u0105j\u0105 viet\u0105 u\u017ekop\u0117 Kauno \u201eArriv\u00e9e\u201c, si\u016blantis moderni\u0105 pranc\u016bzi\u0161k\u0105 virtuv\u0119. Ketvirtoji vieta atiteko per 10 pozicij\u0173 pakilusiam sostin\u0117s \u201eHeJi\u201c, kuriame sve\u010diai ranka europieti\u0161k\u0105 maist\u0105, \u012fkv\u0117pt\u0105 Tolim\u0173j\u0173 Ryt\u0173. <\/p>\n<p>Penketuk\u0105 u\u017ebaigia k\u016brybin\u0119 Vilniaus virtuv\u0119 teikiantis \u201ePas mus restoranas\u201c.<\/p>\n<p>Visas 30 geriausi\u0173 restoran\u0173 reitingas<\/p>\n<p>\u201eBest of The Best\u201c restoranai<\/p>\n<ul>\n<li>\n<p>\u201eD\u017eiaugsmas\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eGaspar\u2019s\u201c, Vilnius<\/p>\n<\/li>\n<\/ul>\n<p>TOP30<\/p>\n<ol type=\"\">\n<li>\n<p>\u201eNineteen18\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eB&#8217;Arn\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eArriv\u00e9e\u201c, Kaunas<\/p>\n<\/li>\n<li>\n<p>\u201eHeJi\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201ePas mus restoranas\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eDemo restoranas\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eTod\u00e1\u201c, Palanga, Nida<\/p>\n<\/li>\n<li>\n<p>\u201eFabrik\u0117lis\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eDa Antonio\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201ePacai\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eALBA bistro\u201c, Klaip\u0117da<\/p>\n<\/li>\n<li>\n<p>DIA, Kaunas<\/p>\n<\/li>\n<li>\n<p>\u201eAmandus\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eErtlio namas\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201e14Horses\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201e\u0160turm\u0173 \u0161vyturys\u201c, Vent\u0117s ragas<\/p>\n<\/li>\n<li>\n<p>\u201eDine\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eAugustin\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eMonai\u201c, Klaip\u0117da<\/p>\n<\/li>\n<li>\n<p>\u201eRed Brick\u201c, Ukmerg\u0117s raj.<\/p>\n<\/li>\n<li>\n<p>\u201eNuman\u201c, Kaunas<\/p>\n<\/li>\n<li>\n<p>\u201eBizarre\u201c, Vilnius, Nida<\/p>\n<\/li>\n<li>\n<p>\u201eLe Travi\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eSaint Germain\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eSomm\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eMomo grill\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201eMonist\u201c, Palanga<\/p>\n<\/li>\n<li>\n<p>\u201eProt\u0117viai\u201c, Vilnius<\/p>\n<\/li>\n<li>\n<p>\u201ePievos\u201c, Bir\u0161tonas<\/p>\n<\/li>\n<li>\n<p>\u201eLa Capital\u201c, Vilnius<\/p>\n<\/li>\n<\/ol>\n<p>Kaip buvo vertinami restoranai?<\/p>\n<p>Reiting\u0105 organizuoja Gero maisto akademija kartu su Lietuvos vie\u0161bu\u010di\u0173 ir restoran\u0173 asociacija, Lietuvos vyriausi\u0173j\u0173 vir\u0117j\u0173 ir konditeri\u0173 asociacija ir \u017eurnalu \u201eGeras skonis\u201c.<\/p>\n<p>Restoranai i\u0161 50 kandidat\u0173 s\u0105ra\u0161o vertinami atsi\u017evelgiant \u012f patiekiam\u0105 maist\u0105 ir g\u0117rimus, kuriam\u0105 aplink\u0105, aptarnavimo kult\u016br\u0105 ir kokyb\u0119. Did\u017eiausias balas restoranams tenka u\u017e atskleistus maisto skonius.<\/p>\n<p>Restoranus vertinti turi teis\u0119 apie 100 vertintoj\u0173, tarp j\u0173 \u2013 visi restoranai-kandidatai bei \u017einomi ir profesional\u016bs HORECA industrijos atstovai.<\/p>\n<p>\u0160i\u0173 met\u0173 \u201e30 geriausi\u0173 restoran\u0173\u201c reiting\u0105 \u012fgalina \u201eAlain Milliat\u201c \u2013 i\u0161skirtin\u0117s pranc\u016bzi\u0161kos vaisi\u0173 sultys, naujas prek\u0117s \u017eenklas Lietuvoje.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201e30 geriausi\u0173 restoran\u0173\u201c reitingas yra sudaromas jau septintus metus, tod\u0117l kei\u010diasi ir evoliucionuoja. \u0160iemet pirm\u0105 kart\u0105 nutar\u0117me \u012fsteigti&hellip;\n","protected":false},"author":2,"featured_media":52523,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[12925,25,30,31,34,35,24,32,33,37,39,36,38,40,3201,23,22,28,29,26,27],"class_list":{"0":"post-52522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-30-geriausiu-restoranu","9":"tag-antrastes","10":"tag-breaking-news","11":"tag-breakingnews","12":"tag-featured-news","13":"tag-featurednews","14":"tag-headlines","15":"tag-latest-news","16":"tag-latestnews","17":"tag-lietuva","18":"tag-lietuviu","19":"tag-lithuania","20":"tag-lithuanian","21":"tag-lt","22":"tag-michelin","23":"tag-naujienos","24":"tag-news","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-top-stories","28":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115649170934395158","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/52522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=52522"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/52522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/52523"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=52522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=52522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=52522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}