{"id":58287,"date":"2025-12-10T05:34:23","date_gmt":"2025-12-10T05:34:23","guid":{"rendered":"https:\/\/www.europesays.com\/lt\/58287\/"},"modified":"2025-12-10T05:34:23","modified_gmt":"2025-12-10T05:34:23","slug":"vilniuje-atidarytas-naujas-restoranas-viska-keps-krosnyje","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/lt\/58287\/","title":{"rendered":"Vilniuje atidarytas naujas restoranas: visk\u0105 keps krosnyje"},"content":{"rendered":"<p>Sostin\u0117je atidaryta nauja neapolieti\u0161kos vietel\u0117. Pagrindinis \u0161ios vietel\u0117s akcentas \u2013 visi patiekalai yra kepami krosnyje. <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/restoranai-vilniuje\/\" target=\"_blank\" rel=\"nofollow noopener\">Restoranas<\/a> atidarytas vienoje judriausi\u0173 Vilniaus Senamies\u010dio gatvi\u0173.<\/p>\n<p>Restoran\u0173 tinklas \u201e400 laipsni\u0173 \u2013 Keturi \u0161imtai laipsni\u0173\u201c Lietuvoje specializuojasi neapolieti\u0161kos picos ir grilio patiekal\u0173 gamyboje. Pagrindinis veiklos principas \u2013 patiekal\u0173 ruo\u0161imas krosnyje, k\u016brenamoje \u0105\u017euolo malkomis, kurioje pasiekiama ne ma\u017eesn\u0117 kaip 400 \u00b0C temperat\u016bra. Toks kepimo metodas naudojamas siekiant u\u017etikrinti tradicin\u0119 neapolieti\u0161kos picos strukt\u016br\u0105: greit\u0105 kepim\u0105, mink\u0161t\u0105 vid\u0173 ir apskrudusius kra\u0161tus.<\/p>\n<p>Anks\u010diau \u0161is <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/restoranai-vilniuje\/\" target=\"_blank\" rel=\"nofollow noopener\">restorano<\/a> tinklas veik\u0117 tik <a style=\"font-weight:bold;\" href=\"https:\/\/madeinvilnius.lt\/tema\/kaunas\/\" target=\"_blank\" rel=\"nofollow noopener\">Kaune<\/a>, o visai neseniai savo duris atidar\u0117 ir Vilniuje adresu Vilniaus g. 10.<\/p>\n<p>\u201eM\u016bs\u0173 interjeras kuria ypating\u0105 nuotaik\u0105: atvira, eleganti\u0161ka pagrindin\u0117 sal\u0117 ir atskira galin\u0117 erdv\u0117, kuri\u0105 u\u017euolaidomis galime transformuoti \u012f dvi priva\u010dias \u201eVIP\u201c zonas. Tai \u2013 vieta intymioms vakarien\u0117ms, ypatingoms progoms ir \u0161vent\u0117ms, kur norisi daugiau privatumo\u201d, \u2013 ra\u0161oma soc. tinkluose.<\/p>\n<p>Valgiara\u0161t\u012f sudaro neapolieti\u0161kos picos, taip pat \u012fvair\u016bs grilio patiekalai \u2013 m\u0117sos gaminiai, \u012fskaitant brandintos m\u0117sos kepsnius. Be \u012fprast\u0173 patiekal\u0173, klientams si\u016blomos vegetari\u0161kos ir vegani\u0161kos alternatyvos. Oficialiai nurodoma, kad picos kepamos apie 90 sekund\u017ei\u0173, kas atitinka neapolieti\u0161k\u0173 pic\u0173 standart\u0105.<\/p>\n<p>Beje, projektas \u201eNeragauta Lietuva\u201c restoran\u0105 \u012ftrauk\u0117 tarp trij\u0173 geriausi\u0173 picerij\u0173 Kaune.<\/p>\n<p>MadeinVilnius.lt informacij\u0105 skelbti, cituoti ar kitaip atgaminti visuomen\u0117s informavimo priemon\u0117se bei interneto tinklalapiuose be ra\u0161ti\u0161ko UAB \u201eNaujosios medijos grup\u0117s\u201c sutikimo neleid\u017eiama.<img decoding=\"async\" class=\"wp-image-10416 alignright\" src=\"https:\/\/www.europesays.com\/lt\/wp-content\/uploads\/2025\/11\/Made-In-Vilnius-main-RGB-e1665487819114.png\" alt=\"MadeinVilnius.lt\" width=\"100\" style=\"margin-right: 20px\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"Sostin\u0117je atidaryta nauja neapolieti\u0161kos vietel\u0117. Pagrindinis \u0161ios vietel\u0117s akcentas \u2013 visi patiekalai yra kepami krosnyje. Restoranas atidarytas vienoje&hellip;\n","protected":false},"author":2,"featured_media":58288,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,1774,65,23,22,28,29,1710,26,27],"class_list":{"0":"post-58287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lietuva","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-madeinvilnius","22":"tag-naujiena","23":"tag-naujienos","24":"tag-news","25":"tag-populiariausios-naujienos","26":"tag-populiariausiosnaujienos","27":"tag-restoranai","28":"tag-top-stories","29":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115693647602634423","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/58287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=58287"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/58287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/58288"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=58287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=58287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=58287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}