\u201e\u0160ventiniu laikotarpiu da\u017eniau gaminame didesnius maisto kiekius, ilgiau laikome patiekalus kambario temperat\u016broje, tod\u0117l net ir nedidelis neatidumas gali tapti apsinuodijimo ar \u017earnyno infekcijos prie\u017eastimi\u201c, \u2013 atkreipia d\u0117mes\u012f NVSC U\u017ekre\u010diam\u0173j\u0173 lig\u0173 valdymo skyriaus vyriausioji specialist\u0117 Au\u0161ra Valaikien\u0117.<\/p>\n
Higiena \u2013 svarbiausia<\/p>\n
NVSC specialistai pabr\u0117\u017eia, kad rank\u0173 plovimas yra viena pagrindini\u0173 priemoni\u0173, padedan\u010di\u0173 suma\u017einti \u017earnyno infekcij\u0173 plitim\u0105. Rankas b\u016btina plauti prie\u0161 pradedant gaminti, gaminant maist\u0105, prie\u0161 valgant, po s\u0105ly\u010dio su \u017ealia m\u0117sa, kiau\u0161iniais ar ne\u0161variomis dar\u017eov\u0117mis, taip pat pasinaudojus tualetu, gr\u012f\u017eus i\u0161 parduotuv\u0117s ar kit\u0173 vie\u0161\u0173 viet\u0173. Taip pat rekomenduojama reguliariai valyti ir dezinfekuoti virtuv\u0117s pavir\u0161ius, ypa\u010d po \u017ealios m\u0117sos ir \u017euvies apdorojimo, naudoti atskiras pjaustymo lenteles skirtingiems produktams bei tikrinti maisto produkt\u0173 galiojimo datas.<\/p>\n
Greitai gendantys produktai \u2013 didesn\u0117 rizika<\/p>\n
\u0160vie\u017eia m\u0117sa, \u017euvis, konditerijos gaminiai ir kiti greitai gendantys produktai tur\u0117t\u0173 b\u016bti suvartojami kuo grei\u010diau ir laikomi atskirai, siekiant i\u0161vengti kry\u017emin\u0117s tar\u0161os. Populiarias \u0161ventines mi\u0161raines, kuri\u0173 sud\u0117tyje yra majonezo ar riebi\u0173 pada\u017e\u0173, rekomenduojama su pada\u017eu mai\u0161yti tik prie\u0161 patiekiant ir tik tok\u012f kiek\u012f, kuris bus suvartotas, nes pada\u017eai skatina greit\u0105 patiekal\u0173 r\u016bgim\u0105.<\/p>\n
M\u0117sos ir \u017euvies patiekalai turi b\u016bti tinkamai termi\u0161kai apdoroti \u2013 gerai i\u0161virti, i\u0161tro\u0161kinti ar i\u0161kepti. Pagaminto maisto nereik\u0117t\u0173 laikyti kambario temperat\u016broje ilgiau nei dvi valandas, o po \u0161ventini\u0173 piet\u0173 ar vakarien\u0117s liku\u010dius b\u016btina kuo grei\u010diau pad\u0117ti \u012f \u0161aldytuv\u0105.<\/p>\n
\u201eDauguma per \u0161ventes kylan\u010di\u0173 apsinuodijim\u0173 maistu ir \u017earnyno u\u017ekre\u010diam\u0173j\u0173 lig\u0173 atvej\u0173 yra susij\u0119 su netinkamu maisto ruo\u0161imu, laikymu ar asmens higienos nepaisymu. Tod\u0117l itin svarbu atsakingai vertinti maisto \u0161vie\u017eum\u0105, laikytis higienos reikalavim\u0173 ir negaminti maisto pasirei\u0161kus ligos simptomams. S\u0105moningas elgesys ir paprast\u0173 taisykli\u0173 laikymasis padeda apsaugoti savo ir artim\u0173j\u0173 sveikat\u0105 bei \u0161ventes pasitikti saugiai\u201c, \u2013 paai\u0161kina NVSC atstov\u0117.<\/p>\n","protected":false},"excerpt":{"rendered":"\u201e\u0160ventiniu laikotarpiu da\u017eniau gaminame didesnius maisto kiekius, ilgiau laikome patiekalus kambario temperat\u016broje, tod\u0117l net ir nedidelis neatidumas gali…\n","protected":false},"author":2,"featured_media":69220,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[25,30,31,34,35,24,32,33,37,39,36,38,40,1006,23,22,28,29,26,27],"class_list":{"0":"post-69219","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-antrastes","8":"tag-antrastes","9":"tag-breaking-news","10":"tag-breakingnews","11":"tag-featured-news","12":"tag-featurednews","13":"tag-headlines","14":"tag-latest-news","15":"tag-latestnews","16":"tag-lietuva","17":"tag-lietuviu","18":"tag-lithuania","19":"tag-lithuanian","20":"tag-lt","21":"tag-nacionalinis-visuomenes-sveikatos-centras-nvsc","22":"tag-naujienos","23":"tag-news","24":"tag-populiariausios-naujienos","25":"tag-populiariausiosnaujienos","26":"tag-top-stories","27":"tag-topstories"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@lt\/115775719547383580","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/69219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/comments?post=69219"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/posts\/69219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media\/69220"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/media?parent=69219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/categories?post=69219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/lt\/wp-json\/wp\/v2\/tags?post=69219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}